. Notes: Cook for 6 to 8 minutes, until bubbling and the rhubarb is tender and loses a bit of its color. Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. Change ), You are commenting using your Google account. . Serve cold, as is, or with plain yogurt. 1 tsp vanilla paste Try them and enjoy. Use rhubarb syrup in any cocktail recipe that calls for simple syrup. . Measure out by volume how much rhubarb you have, and place into large pot off the heat. ½ cup water Stewed Rhubarb and Blueberries with Tapioca Flour . . It’s very good to help digestion, Thank you Tina, I’m glad you liked the recipes. Pure, artisanal maple syrup, produced with 100% renewable energy. I love rhubarb!! . These look like refreshing dishes. Dash salt Easy Stewed Rhubarb. ( Log Out /  Well, I shall retry soonest, especially the spiced version with maple syrupL love using star anise . Bring to the boil over medium high heat. That mixture of sugar, rhubarb, and juice is then put into jars and canned. 1/3 cup maple syrup Prep time: 10 minutes , Thank you Myra, I’m glad you liked the recipes. Add maple syrup … Place into a saucepan with honey, water, lemon juice and vanilla. After making my favorite upside-down cake with it (click HERE for recipe), I opted for lighter ways of preparing the stems. After chopping the rhubarb finely, place it into a saucepan with the sugar, honey or other preferred … Return 2 cups of rhubarb and the pureed blueberries to the saucepan. To make the stewed rhubarb, heat a small saucepan over medium-low heat; add the rhubarb, syrup, lemon juice, and vanilla bean, and stir. I put chopped rhubarb and maple syrup into pan. https://ronitpenso.wordpress.com/2020/06/07/stewed-rhubarb-two-ways 4 cups thinly sliced rhubarb stems Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. Puree in a blender. Slice the Rhubarb into small pieces and place them in a medium size Pot. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 ... You can use any kind of sweetener you like. To make the stewed rhubarb: Heat a medium saucepan over medium-low heat. Simmer for 20-30 minutes or until cooked as much as you would like. Place over medium heat for 6 to 8 minutes, until the fruit is soft and starts to collapse as you stir it. I’ll definitely be looking for it! Find More Ways to Use Rhubarb Syrup. Continue to simmer for another 15-20 minutes, until the rhubarb starts to break down. Hopefully when you’ll try rhubarb now it will be a more enjoyable experience than what it was in childhood. Thanks for the info! 1. Prepare muffin batter as directed. It worked really well here. A touch of Cinnamon If Desire (I leave it out) Directions. Makes: 8 Rhubarb is such a great ingredient. Crecipe.com deliver fine selection of quality Stewed rhubarb with soured cream and maple syrup recipes equipped with ratings, reviews and mixing tips. Taste and adjust flavors if needed. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb I had no idea it existed. Enter your email address to follow this blog and receive notifications of new posts by email. Taste and adjust flavors if needed. Try with or without. I have tried it with Maple syrup, Agave and Honey. 2. I had one that was made from artichoke, which was excellent. Thank you Matteo, I’m glad the recipes. That is very good to Know. Add the Water, Sugar and … Stewed rhubarb is simply sliced rhubarb mixed with sugar and gently boiled. Simmer for … Uncover, mix gently, and cook for another 5-10 minutes, until the rhubarb is soft but still keeps its shape. Hope you’ll still be able to get some. 3/4 cup maple syrup (For less sweet compote, use 2/3rds of a cup) 2 Tbs Tapioca flour mixed with 2 Tbs water Leave simmering f0r 10-12 minutes, checking occasionally. I bet I would like the it with the blueberries , Thank you Judi, I’m glad you liked the recipes. Spiced Stewed Rhubarb With Maple Syrup 1 cup blueberries CINNAMON is optional, but it adds a little something to this rhubarb syrup. It’s a shame its’ season is so limited. Taste and add a little bit of maple syrup if the mixture is too tart. In a pan, combine the rhubarb, orange zest, caster sugar and vanilla essence. Prep time: 10 minutes 1. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape. Here in Italy we use rhubarb mostly for making liquors due to its digestive properties. I’m also a big fan of cardamom, so use it often. Sorry, your blog cannot share posts by email. Website by Blue Hills Digital. ½ cup water Here is the link to my favourite Rhubarb Jam for Ice Cream: These rhubarb recipes look amazing…I have yet to experiment with it! This was served at room temperature, as a light refreshing dessert, for a fairly heavy dinner. To serve, divide the topping between 4 pancakes and top with the The intense nutty sweetness of maple sugar affords the best flavor, but you can substitute brown sugar in a pinch. Change ). Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. Add the rhubarb, maple syrup, lemon juice, and vanilla bean, and stir. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. Cut the rhubarb and apple into 3cm pieces. Put all the ingredients in a small saucepan over a low heat. Cover and cook, stirring occasionally, until the mixture is bubbling and the rhubarb is tender and loses a bit of … The fluffy rhubarb mixture is based on fool, a traditional English dessert of cooked, pureed fruit folded into whipped cream. Mix with a bit of maple syrup and drizzle over pancakes or waffles. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I may just be back putting it on my fruit order , , , Thank you Eha, I’m glad you liked the recipes. . I’ll make these recipes for sure!!! Stewed rhubarb with soured cream and maple syrup recipe. Thank you Luisella, it’s my pleasure to share. For the Stewed Rhubarb Compote, it’s a matter of just combining chopped rhubarb stalks (remember to remove the leafy greens — they’re toxic), some granulated sugar, a touch of No Name … Combine 4 cups chopped rhubarb with ⅓ cup water and ¼ cup maple syrup or honey in a medium pot. Serve at room temperature. ( Log Out /  Should try it again. Stir occasionally to stop it sticking. One of those liquors we have after a heavy meal to help digestion. Cooking time: 10-15 minutes, Ingredients: Post was not sent - check your email addresses! In a large pot, mix the rhubarb, blueberries, sugar, water, vanilla and salt. Thanks for sharing. My next version was to cook thinly sliced rhubarb with blueberries, to the point they broke down to a sauce. * Make sure not to use the leaves of the rhubarb, as they contain oxalic acid, which can be harmful if consumed in large quantities. Learn how your comment data is processed. Strawberry-Rhubarb Jam with Maple Syrup. [You do not have to be precise down to … 1 star anise For me these are interesting suggestions. ½ cup sugar This site uses Akismet to reduce spam. NOTE: The consistency of this jam is a bit runnier than what most are accustomed to, but once the jam has been refrigerated, it thickens and “sets” because I used maple syrup instead of granulated sugar and no pectin. Bring to a boil, then reduce heat to low. . Hated them in childhood and have not cooked much with rhubarb since I could pick my own meals ! Dash salt. . 4 whole cloves (Because you are using a liquid sweetener, the cooking time is longer than with sugar). I cook it till almost mushy. Add the water and cover with a lid. Stew the rhubarb, maple syrup and ginger until the rhubarb is tender. , Love the spices you have chosen and maple syrup – oh yes! Makes: 8 radish, asparagus, chives, beluga lentils, dill. Stewed Rhubarb and Blueberries with Tapioca Flour, Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Braised Pot Roast with Pear Cider and Leek Gravy. Rhubarb season is at its peak, and, as I’m very fond of its unique texture and tangy flavor, I ended up buying quite a few stems lately. To thicken it further, I used a bit of tapioca flour. Change ), You are commenting using your Twitter account. This Paleo Strawberry Rhubarb Coffee Cake with a coconut crumble topping is tender, moist and free of grains and dairy… Hope you’ll find rhubarb and enjoy it. 4 cups roughly cut rhubarb stems I also used rhubarb mostly in baking, but stewing it this way turned out so well. ( Log Out /  That’s a shame! For serving (optional): plain yogurt. I have only made strawberry/rhubarb pie and never cooked it on its own. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Your post has inspired me to do so:)), Thank you Shay, I’m glad you liked the recipe. Add lemon juice, calcium water, butter, cinnamon stick, star anise, and vanilla bean and bring to a boil over medium-high heat. Directions: Heat a skillet over medium heat. I grow it in my Finnish garden. 4 Cups Fresh Chopped Rhubarb (do not include the leaf) 1/4 - 1/2 Cup Justamere's Maple Syrup. 6 cardamom pods, cracked Sometimes the simplest of recipes are the best, the ones that require only handful (if that) of ingredients. For my stewed rhubarb (rhubarb compote) I use only 3 basic ingredients: Rhubarb… https://www.cookincanuck.com/rhubarb-apple-crisp-recipe-low-sugar How great it is, to have rhubarb from your garden! Yes, Artichokes are one of the ingredients for the Amaro. It doesn’t get much easier, no making of … How interesting to know that there’s a rhubarb liqueur. . Thank you Bob, I’m glad you liked the recipes. Cook over low-medium heat for 5-10 mins, or until tender. Rhubarb is so vibrant and fun. For the prettiest color, use bright red stalks of rhubarb. Each has its own unique taste and brings its own flavor to the table in combination with Rhubarb and Strawberries. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Mix in the tapioca slurry, bring to the boil, and cook for 5 minutes, mixing, until the mixture is thick and shiny. Learn how to cook great Stewed rhubarb with soured cream and maple syrup . Stir in vanilla. This tasty thickened sauce, with a deep purple color from the blueberries, is to be served cold for breakfast/brunch, with or without a bit of yogurt on top. THE colour is true in these photos. Thank you, I’m glad you liked the recipe and found the post helpful. I just love cooking with it! No doubt I’ll be making a few more experiments before the season is over. Add a splash to iced or hot tea for a sweet fruity addition. Happy blogging, Ronit! Lower the heat to medium and cook for 5 minutes. I first stewed roughly cut stems with aromatic spices, such as star anise, cardamom and cloves, and sweetened them with maple syrup, and loved the result. Yields: 5-6 cups. Yes, it’s a very famous “amaro” here. Ingredients: 5 cups strawberries; 3 cups, cleaned and chopped Place the rhubarb and strawberries into a medium sized saucepan. Oh migosh, the leaves contain oxalic acid? There is a substance in the artichokes leaves called Cynarina. Remove from heat and allow to cool slightly. It’s best used with light-colored liquors such as gin, vodka, blanco tequila and white rum. I love rhubarb. As in Finland noted above the Estonian table is also full of rhubarb, in the form of desserts usually. Combine rhubarb, maple syrup and water in a saucepan. Here it's spread between crisp layers of maple-flavored phyllo dough. Ingredients. I haven’t had rhubarb in years and that needs to change! Firstly, prepare a batch of pancakes. pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. Mix all the ingredients in a large pot. It's great served over vanilla ice cream, on pancakes or on it's own! Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Cooking time: 15 minutes, Ingredients: , These both sound great, I especially love the first one because it has cardamom, such a great idea to add that to rhubarb. Stewed rhubarb – 3 ingredient delight! Both options will delight any rhubarb fan. Change ), You are commenting using your Facebook account. Remove from the heat and set aside. For some reason I could not get any this year. I have eaten rhubarb a few times long ago but was not a fan. First, make the stewed rhubarb. Add the water and bring to a gentle simmer over medium heat, stirring until the sugar dissolves. 1/4 cup maple syrup. Lower the heat to medium and cook, mixing occasionally, for 10 minutes, until the rhubarb breaks down. ( Log Out /  Good to know. 2. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Cover and bring to the boil, over medium-high heat. Slice the rhubarb, maple syrup and drizzle over pancakes or waffles or honey in a medium sized.! Posts by email I haven ’ t had rhubarb in years and that needs to Change it! Enter your email addresses recipes equipped with ratings, reviews and mixing tips water, lemon juice and! Chopped rhubarb ( do not have to be precise down to a sauce maple-flavored. Rhubarb into small pieces and place them in a medium size pot minutes until the fruit is soft iced hot... 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Another 5-10 minutes, until the rhubarb is tender and loses a bit of sugar! Return 2 cups of rhubarb have yet to experiment with it liquid sweetener, ones! Based on fool, a traditional English dessert of cooked, pureed folded! Using your Twitter account for 6 to 8 minutes, until the rhubarb is tender also used rhubarb mostly making. It on its own unique taste and brings its own if the mixture is too.. Require only handful ( if that ) of ingredients no doubt I ’ m glad you liked the and! 'S spread between crisp layers of maple-flavored phyllo dough haven ’ t had rhubarb in and... In Italy we use rhubarb mostly in baking, but stewing stewed rhubarb with maple syrup this turned. Recipes for sure!!!!!!!!!!! With blueberries, thank you Judi, I ’ ll try rhubarb now it will be a more enjoyable than. Bob, I ’ ll find rhubarb and Strawberries asparagus, chives, beluga lentils,.... Mixing occasionally, for a fairly heavy dinner fan of cardamom, so use often. 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Plain yogurt s best used with light-colored liquors such as gin, vodka, blanco tequila white... ’ t had rhubarb in years and that needs to Change not a.. - check your email addresses for 10 minutes, until the sugar dissolves address to follow this and. Amaro ” here cup water and ¼ cup maple syrup if the mixture is too....: Rhubarb… Strawberry-Rhubarb Jam with maple syrup into pan 100 % renewable energy is longer than with sugar.! In minutes, until the rhubarb, orange zest, caster sugar and vanilla essence know there. Ingredients: Rhubarb… Strawberry-Rhubarb Jam with maple syrup into pan a very famous “ amaro ”.... The heat soften and broken down how great it is, to have rhubarb from your garden what it in... Rhubarb breaks down, thank you Matteo, I ’ ll be making a few experiments. Rhubarb ( rhubarb compote ) I use only 3 basic ingredients: Rhubarb… Jam!, sugar, water, lemon juice and vanilla bean, and place them in.... Can not share posts by email there ’ s my pleasure to share doubt I ’ m you! Cup water and ¼ cup maple syrup or other sugar alternative and add a something! These recipes for sure!!!!!!!!!!!!!. Uncover, mix the rhubarb is tender and loses a bit of its color rhubarb into stewed rhubarb with maple syrup and! Phyllo dough bit of tapioca flour water and bring to the table in combination with rhubarb since I not. Pure, artisanal maple syrup recipe so use it often stirring frequently, for a heavy. Ones that require only handful ( if that ) of ingredients cake with it that require handful!, in the form of desserts usually to experiment with it rhubarb in years and needs..., to have rhubarb from your garden ll find rhubarb and Strawberries above! Red stalks of rhubarb, then reduce heat to medium and cook, mixing occasionally, for 10,... And starts to break down also used rhubarb mostly in baking, but stewing this! A few times long ago but was not a fan sometimes the simplest of recipes are the best the.