Allow the cookies to defrost in the container you froze them in. OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! What Muffin Pan to Use for Peanut Butter Cup Cookies? Don’t open the cookies until they are completely at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can place additional mini peanut butter cups and pretzels on top of the cookie dough if you wish. It is perfect for just a plain cookie, but is also delicious with chocolate chips and as the base to these candy cookies. The Best Peanut Butter Cups. I did have to cook them 3 min longer though because I made them larger than what the recipe called for. is mini muffin tins.This makes about 4 dozen cookies. By: JULIE CLARK Published: December 21, 2018. A recipe that always shows up at Christmas. Cream peanut butter, butter, sugar and brown sugar until fluffy. These are great! **Allow middles to "sink" a bit before adding the pb cup(should happen when removed from the oven after 8 minutes) the "sink" will prevent the sides of the cookie from cracking. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 cookie. These freeze well! Slowly mix in the flour, baking powder, and salt. Form the cookie dough into 1 – 1 ½ inch balls and put them in a greased mini muffin tin. How to make Peanut Butter Cup Cookies: Beat the peanut butter, shortening, and sugars until creamy. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. You will notice that the chocolate surface of the peanut butter cups becomes shiny as it’s melting with the warmth from the cookies. Add egg, vanilla, flour, baking soda and salt' mix well. DELICIOUS. Immediately place a peanut butter cup in each cup; press down gently. They’re … For these bite-sized cookies, you’ll need a mini muffin pan like this. Fudge Peanut Butter Cookie Cups … Once the peanut butter cup cookies have chilled, preheat the oven to 350 degrees F. Then on a prepped cookie sheet Scoop about 2 tbsp worth of dough per cookie and place in three rows on the cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, mix the flour, baking soda and salt. It only mentions the granulated sugar in the ingredients. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins (sprayed with PAM) or in mini cupcake wrappers). Nutrient information is not available for all ingredients. The cookies are still in the muffin tin and are quite hot. LONGEVITY/FRESHNESS. Easy Peanut Butter Cookies. Store the cookies in an airtight container. Any suggestions? Allrecipes is part of the Meredith Food Group. My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins. The peanut butter cup is wrapped in peanut butter cookie dough. Fail-proof. Ready for an easy and delicious cookie recipe?! Shifting placement of the decorations will be tricky! Bake 11-13 minutes or until set. I have already made them like 10 times literally! Like a lot of you, I am a serious peanut butter lover, so these cookies are a favorite. 5 Stars! Husband couldn't tell these cookies were 100% whole grain and gobbled them right up. I will definitely make these again. WOW! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cookies have to cool for about 10-15 minutes in the pan, so if you have several pans it will help the cooking process to go more quickly. Place the cookie dough balls in a greased mini muffin tin. This recipe makes about 40 cookies, so if you have two muffin pans, grease them both. I use the regular mini cups and yeah i have to chop them up but i don't mind, well i usually have my boyfriend or my sister do it. Everyone loves them and they can never get enough of them. Add comma separated list of ingredients to include in recipe. Bake the cookies, then immediately after baking, press a mini Reese’s peanut butter cup into the center. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reese's Peanut Butter Cup Cookies packed with chocolate chips and mini pb cups! After you remove your cookies from the oven, immediately press mini Reese peanut butter cups into the center of each cookie. BUT I seriously don’t have the patience to bake nor cook. LOVE IT:), Congrats! Mini Peanut Butter Cup Cookies are a total classic. They shouldn't be browned at all. OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! Delicious flavor combination in these amazing treats. These cookies were EXCELLENT! Make cookie dough, bake in mini muffin tins, stuff with peanut butter cups, devour! Whatever type of mini … Everyone raved about them, even people who normally didn't like peanut butter. Preheat oven to 375 degrees F (190 degrees C). How do you make peanut butter cup cookies? This peanut butter cookie dough stays soft and is so easy to mix up. One thing I can say is that they dont look like they're done cooking after 8 minutes, but they are. The first time I made this I baked them too long (waited for them to turn golden) and they were dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fantastic Recipe! Three reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your average Halloween haul. **I used the smallest cookie scoop I had (approx 2 tsp) and levelled off the bottom (so I had exact size balls (With flattened ends!) Peanut Butter Cup Cookies. BUT Cool and carefully remove from pan. I’m more of a candy girl rather than a cookie girl (unless we’re talking freshly baked chocolate chip), so the ratio of candy to cookie in this recipe is what I call perfect. Remove from oven and immediately press a mini peanut butter cup into each ball. If you have 4 mini muffin tins (or can borrow some from friends), pull them out for this recipe. Roll the dough into 24 even balls. EASY TO MAKE. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Prepare a muffin tin by spraying it with nonstick spray. Great recipe! Made a single batch to try it out exactly as it was printed. The balls stayed as balls, no spreading. The dough should be soft when you take it out. They are an easy cookie recipe using Reese’s Peanut Butter Cups! Whisk together the flour, salt and baking soda in a medium bowl; set aside. Bake the cookies at 375 degrees for about 8 minutes. However, since you’ve posted the recipe, I may bake these delicious looking cookies … I would recommend popping the trays into the refrigerator after you place the candy cups in the cookies. Cream the butter, peanut butter and the sugar together. **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop. Place in your prepared mini muffin tin. I used whole wheat white flour (it's lighter in texture and naturally sweeter than regular whole wheat) and all natural PB. If you can't find these tiny ones, any size peanut butter cup will do, just make the cookies bigger if you need to. Cream together the butter, sugar, peanut butter and brown sugar … Roll dough into 1-in. Fill each muffin cup halfway with the cookie dough. This post may contain affiliate links which won’t change your price but will share some commission. It's perfect all year round, but I'm feeling very holiday-ish at the moment. Today we’re sharing one of my favorite Christmas cookies. I wouldn't suggest changing a thing. Every year we make these Peanut Butter Cup Cookies, and every year they are a HIT. Wrap the cookies in two zippered plastic bags (double bagged) or in an airtight container with a snap lid. Not that it's only good for the holidays. Although I can figure it out, some people may not know when to roll the cookie in the granulated sugar. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. But if you're sticking with these mini ones, about 3 fit on an average size cookie. All you have to do is combine the ingredients (besides the Reese’s) in a mixer. Add the vanilla and eggs, beating the cookie dough between each addition. Beat in the egg, … These were pretty good. DELICIOUS. They both keep begging me to make more. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Sift together the flour, salt and baking soda; set aside. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I left mine for two hours to cool if you try and remove them too soon the small outer circle around where you pushed in the peanut butter cup will be pulled off of course you can still eat the bottom of the cookie … Cream the butter, peanut butter and the sugar together. I sure hope so because this next one is fabulous. Highly recommend to peanut butter recess cup … Cool the cookies for about 5 minutes, then press a peanut butter cup on top. It's the beginning of November and I want to put up the stockings and literally deck the halls. Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely. 24 mini Reese's Peanut Butter Cup candy, unwrapped Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Add comma separated list of ingredients to exclude from recipe. Allowing cookie dough to rest helps cookies bake up better. Don't make the mistake of cooking them too long (recipe is right on unless you make your cookies bigger). I chilled the dough for a few hours and instead of forming balls I just used a medium cookie scoop to get uniform-sized rounded mounds in the fraction of the time. If you like cookies to be soft, be sure not to overbake them. **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will start to melt. This … I'm not sure why, but this year I am so ready for all things Christmas! I’ve never tried them before but I wouldn’t mind taste testing them :) I’m not too much of a baker. worked extremely well! **Freeze PB Cups, unwrap, then pop back into freezer--until cookies are out of oven. Gooey Peanut Butter Cup. Beat in the egg, vanilla and milk. Add the vanilla and eggs, beating the cookie dough between each addition. Preheat oven to 350°. Use a tablespoon to scoop dough then roll it into a ball. Fudge Peanut Butter Cookie Cups are peanut butter cookies baked in a mini muffin pan and filled with a simple chocolate fudge! 40 miniature chocolate covered peanut butter cups, unwrapped. This easy cookie recipe is for all the peanut butter lovers out there! Roll the dough into 1" balls, then roll in sugar. WOW! The cookies stayed fresh and soft for quite awhile in the cookie tins they were in. Everyone raved about them, even people who normally didn't like peanut butter. Mix the dry ingredients separately, then add the dry ingredients into the wet. In a mixing bowl, cream the butter, peanut butter and sugars. Some Key Tricks I Used: I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. Made a single batch to try it out exactly as it was printed. **I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!) It is not mentioned in the recipe. And we don't get tired of them. Nothing says Christmas like these Reese’s Peanut Butter Cup Cookies! REESE'S Peanut Butter Cup Cookies Recipe | HERSHEY'S Kitchens Fantastic Recipe! Add the egg and vanilla and beat again. Both kids and adults will love them. I'm not sure where I went wrong, but it most have been me because all of the other reviews don't mention the cookies cracking. Out of this World Reese's Peanut Butter Cup Cookies I was really craving peanut butter chocolate chip cookies … Allow the chocolate to set completely before storing the cookies in an airtight container. Mix on SLOW until everything is well combined. How to Make Peanut Butter Cup Cookies: These are so easy to make! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I took them out at 8 mins. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Info. Information is not currently available for this nutrient. and pressed the frozen p-nutbutter cup in, the cookies edges cracked and seperated. Bake at 375 degrees for about 8 minutes. Refrigerate the dough for at least 30 minutes. Use a hand mixer to beat together butter, peanut butter, sugars, egg, and vanilla. Some Key Tricks I Used: SUPERB! REESE’S PEANUT BUTTER CUP COOKIES Products I love when making Peanut Butter Cookie Cups… This Peanut Butter Cookie Cups recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cookie cups before, & you might be a bit nervous – but you’re going to love these. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. These cookies have a sweet peanut butter cup center. I recommend a non-stick, teflon coated pan for the most ease in removing the cookies. Roll the dough into balls and then roll the balls in sugar. Preheat oven to 350 degrees F. Grease a 24 cup mini muffin pan with nonstick cooking spray. **Allow middles to "sink" a bit before adding the pb cup(should happen when removed from the oven after 8 minutes) the "sink" will prevent the sides of the cookie from cracking. i test most of my recipies on my sister and my boyfriend and they both LOVED THEM! this link is to an external site that may or may not meet accessibility guidelines. 122 calories; protein 2.4g; carbohydrates 14.4g; fat 6.5g; cholesterol 11.3mg; sodium 119.1mg. (Rolling in sugar is not 100% required for these cookies, but the extra sparkle of sugar is a little touch my family LOVES! Place onto a non-stick baking mat. Preheat oven to 375 degrees F (190 degrees C). ADVICE: freeze (or put in fridge) unwrapped PB cups - it is easier to press the frozen candy into the hot cookie without falling to pieces. Yes! EASY TO MAKE. These old fashioned cookies are a classic during the Christmas season. Bake 8-10 minutes at 375°F. We have an extremely delicious and very versatile peanut butter cookie dough that we used for this recipe. Dont make the mistake of overbaking them. They always seem to be EVERYONE’s favorite cookie! Yes. **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! Peanut Butter Cup Cookies are delicious chewy peanut butter cookie cups that are stuffed with mini Reese’s Peanut Butter Cups. Beat in the egg, vanilla … Peanut Butter Cup Cookies are a delicious Christmas treat. I made these for my Christmas Party and they were a hit! 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