- and stir together. Can’t wait to try out more new soup recipes! Place the oil and leeks in the bottom of the instant pot. Stir in the cauliflower, the chicken broth and bay leaves. All calories and info are based on a third party calculator and are only an estimate. 4-5 cloves of garlic This site uses affiliate links. No worries about gagging on the soup! I made a loaf of cheesy biscuit bread to eat with it. Add in the whipping cream. Cook over a low to moderate heat until the leeks are soft, but without browning them. You might have to add on another 15 minutes or so depending on how long it takes the cauliflower to soften up. 2:55. Then add in the whipping cream. Is it weird to call a soup beautiful? I love adding some torn, toasted bread as the texture against the creamy soup is delicious. xo, Ooh, I’m going to try this next week, but alas without cream. Please rate this recipe in the comments below to help out your fellow cooks! Copyright © The Kitchen Magpie®. Want to give your favourite Leek and Potato Soup a Super Food makeover? Otherwise, lovely recipe. https://www.gourmettraveller.com.au/.../cauliflower-bacon-soup-17182 I used fresh thyme leaves instead. They are infamous for having grit hiding in their layers, so they can be slightly time consuming. Then add in the garlic and continue to saute for 2 minutes until browned. Transfer into the slow cooker. Add garlic and cook until fragrant, 1 minute more. 5 star. Enjoy! 1 large leek (approximately 105 grams) Slightly. This soup looks amazing! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Topped with bacon, green onions, shredded colby jack cheese, and sour cream. This soup centers around cauliflower and leeks (plus a few other vegetables and ingredients). This looks delish! I really have to thank you because I don’t really cook, but when I do, I follow your recipes here on abm and they are fantastic! In the meantime, give the garlic a rough chop as well as the cauliflower and potato (once peeled). Made this last night in my Instant Pot and it was absolutely perfect! […] Reply. See my privacy policy for details. You guys, ust made this with what I had on hand (didn’t have leek and chives, which I love :c ) and it tastes delicious! http://charmainenyw.com. Add … I can’t wait to munch on this through the cold winter months! i thought you used to have a button, but now i’m not seeing it? https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup When you have a fragrant mix, stir in the cauliflower, chicken broth, and bay leaves, and bring to boil. Blog:http://thepinkpineappleblog.blogspot.com/. Fry the leeks until they become soft and translucent, add in the garlic, and fry for an extra 2 minutes. https://www.thespruceeats.com/cauliflower-cheese-with-leek-recipe-434864 I can’t help it, I really love this one. Fry the garlic and the leeks for another 2 minutes. I did it on the stove and I think from start to finish it took less than an hour, most of that time waiting for the cauliflower to cook. (I love it, but my husband is lactose-intolerant :/), That looks perfect for colder days, yummy! Charmaine Ng | Architecture & Lifestyle Blog Fry the leeks and butter in a frying pan until they are soft and translucent then add in the garlic. Chopped green onions would be good as well. I will try this for sure. I've never met a cocktail that I didn't like. Whilst it’s cooking, you can make a nice side salad and slice some bread for lunch, or get to work on your main course! All you The recipe comes from Jamie Oliver's Cookery Book Ministry of Food. In the bottom of the Instant pot place the oil and the leeks. You could also do this in a good blender; just be careful as you transfer the hot liquid back and forth. One click and you'll get notified of new videos added to our YouTube account! When I was kid, my mom used to fry cauliflowers in olive oil and sprinkles some salt, that’s it and I just love to eat them like this. Fry the garlic and the leeks for another 2 minutes. Made this and added some crushed red pepper for spice and fresh rosemary and then topped with fresh parm. Cook another 2 minutes. Chop the leeks roughly. Use an immersion blender to puree the soup until it’s smooth and add in the whipping cream. ( mixing with a blender can make the soup frothy when dairy is added). You would never be able to tell that just by looking at her though. 1 tablespoon olive oil Creamy cauliflower leek soup is the perfect starter option or to serve on its own for lunch or a quick weeknight meal. Pour the chicken broth Add in the rest of the ingredients - NOT the toppings and cream! Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … allrecipes.com.au/recipe/24928/cauliflower-and-leek-vegetable-soup.aspx Start by melting the butter over medium heat in a large pot and begin to saute the leeks until they’ve turned soft and translucent. Privacy Policy. Transfer into the slow cooker. Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day), 1 head of cauliflower, stem and leaves removed (approximately 430 grams) This soup looks amazing, especially for this time of year. Thank youuu Happy cooking! Also, if you do serve with torn, toasted bread, choose something 100% whole wheat or other whole grains. Ladle into bowls and serve with any of the toppings you desire! Add leeks and cook until golden, 4 minutes. Then add the vegetable stock (or chicken stock if using), reduce the heat to low, cover, and allow to cook until the potatoes are soft enough to mash (about 15-18 minutes). Thinking back that far makes me real… This recipe is just perfect for me. https://www.sobeys.com/en/recipes/cauliflower-leek-apple-soup ), then stir it until combined. Also, the instructions say to blend with an immersion blender without removing the basil leaves first. You can whip this equally hearty and healthy soup up in just 30 minutes with a few ingredients that you probably already have stocked in your pantry. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Cook for 3-4 minutes. You can cook this on the stove, instant pot, or a slow cooker. Just made this soup and it turned out incredible ? This looks fantastic — I want to try it!! It was AMAZING! Remove the soup from the stove and blend until smooth. You can whip this equally hearty and healthy soup up in just 30 minutes with a few ingredients that you probably already have stocked in your pantry. Mix in the heavy cream – you’ll need to do this by hand because mixing with a blender can make the soup very frothy once you add the dairy. (Ha ha, OK, maybe not deepest desires.) If you don’t have an immersion blender, a regular blender will work just fine. 1/2 cup milk or cream. I just Love cauliflowers…. salt and freshly ground black pepper to taste, Simple Crock Pot Cream of Asparagus Soup Recipe, Simple and Delicious Crock Pot Beef Stew Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Soup–my all time favorite comfort food. https://www.makeandmess.com/, I love recipe thanks for sharing i love your blog A nice change of pace from the ordinary. Pour the chicken broth into the instant pot. Do you know what the calorie count is? Lots of options but also you could leave this soup as is—it’s yummy all on its own too. At this point, you can reduce the heat and cover the pot to let the soup simmer for around 30 minutes. English Onion & Leek Soup - Jamie at Home - Duration: 2:55. Thanks! Add the leeks, then cover with a lid. All rights reserved. Add to a small bowl of water and agitate with your fingers to loosen any dirt. Fry the leeks in the butters in a frying pan until they are soft and translucent then add in the garlic. It’s got a rich and creamy texture and a beautiful pale yellow color. She’s as fiery and beautiful as she was twenty years ago. Learn how your comment data is processed. Also, if you do serve with torn, toasted bread, choose something 100% whole wheat or other whole grains. Just in time for Fall, too. Add these ingredients to the pot also and season generously with salt and pepper as well as the cayenne. I’m going to cover all of them here so you can choose which works best for you! I will absolutely have to try this recipe! The key to using leeks in your cooking is to clean those suckers out, and well. 1/4 teaspoon cayenne Site Index Cauliflower Cream soup Leeks Low carb. Jan 29, 2017 - Cauliflower Potato and Leek Soup- so creamy and flavorful that you’ll never believe it’s vegan and gluten-free! Learn how your comment data is processed. https://www.deliaonline.com/.../cauliflower-soup-with-roquefort Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Jamie Oliver 645,000 views. I like to add some fresh herbs like cilantro and parsley, and some toasted bread goes really well on the side or mixed in the soup. Yesterday was my grandmother’s 80th birthday. Plus it’s super quick and easy to make, so it’s an awesome weeknight option. Add salt and pepper to taste, then serve and garnish with your choice of toppings! You are going to have to chop off the dark green parts and then make sure to rinse the paler parts well! I like to keep it simple and serve up this creamy cauliflower leek soup with some of my pretty darn perfect sweet dinner rolls. Creamy Cauliflower, Leek & Potato Soup Our lighter version of this comfort soup combines potatoes with cauliflower for a nutritious base that's brimming with flavor. Serve and garnish with suggested toppings. Cauliflower Leek Soup is a good replacement for potato soup. Stir briefly then pour in 1 litre of vegetable sto… This site uses Akismet to reduce spam. 7:14. Reduce the heat, cover the pot, and simmer the soup for 30-45 minutes, until the cauliflower has softened. Add in the whipping cream. The ingredients are whole and simple, but there’s lots of ways you could tweak this to make it a little different depending on your needs, wants, deepest desires. But this is one soup you’ll be excited to eat the next day for lunch, and when you’re excited about leftovers, you know you’ve made something delicious. Some fresh herbs are nice—I used parsley but cilantro could be nice too. in fact, it’s hard to tell the difference (she could easily have used cauliflower instead of potatoes and I don’t think I’d have noticed!)! The only change I made was I added more cayenne (since I like things spicy) and added a little bit of fried garlic flakes to garnish along with parsley. Man, I love that sup season is finally here again! Ladle your delicious soup into bowls and serve with whatever toppings you wish! Karlynn Facts: I'm allergic to broccoli. There’s nothing like a warm comforting bowl of soup when fall and winter roll around. Pour chicken broth into the pot and add the rest of the ingredients (but leave out the cream and toppings), then stir. I added a full head of caulflower since mine was small and cut back on the leeks because they were huge. This looks amazing! Ashley Rolland 570 views. instead of Broccoli. In a large pot, heat the olive oil over medium heat and add the leek. Blend the soup until smooth with an immersion blender or hand mixer. For a gluten-free version make sure you use gluten-free bread on the side and check that your broth is gluten-free. Preheat your oven to 180°C/350ºF/gas 4. Sign up for our newsletter and receive a FREE Wifi Password printable. Couple of problems — in the first stovetop instructions, #7 is a repeat of something already instructed. On low the key to using leeks in the bottom of the green leaves 3! Your inbox when a new one is published about 30g, together with 2 of! Jack cheese, and bring to boil to blend with an immersion blender, regular! And blend until smooth something 100 % whole wheat or other whole grains the dark parts. 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