கறி குழம்பு கறி வறுவல் / Village style Mutton Kulambu Mutton Fry-Kavitha Samayalarai ரவா கிச்சடி / Rava Kichadi-Gomathi’s Kitchen Engayum Samayal 30-11-2019 Captain tv Show Mutton -1/4 kg diced Onion-2 big Tomatoes-2 big Drumstick & potato-1 cup boiled ginger and garlic paste-2 spoon ; Red chillis-1 spoon coriander powder-2 spoon ; turmeric powder-1 pinch ; coconut paste -1/2 cup ; salt As required ; coriander leaves chopped ; Curry leaves as required The time taken while preparing Mutton Gravy/Mutton Kulambu is 20 minutes and the time taken for cooking is 30 minutes. Now both yummy watery Salem Mutton gravy and fry is ready. While grinding masala, you can also add one or two sticks of maratha moggu. Share this on WhatsApp Urulai Kulambu – a traditional spicy tangy yummy gravy that goes good with Rice along with… https://www.sailusfood.com/muttai-kulambu-egg-kulambu-recipe Nethili Meen Kulambu. This is one of most famous and frequently tried recipe in my blog. The famous Chettinadu Style Mutton Curry / Mutton Kuzhambu prepared with fresh ground masala. With step by step pictures. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Share this on WhatsApp Meen Kathirikaai Kulambu – a traditional spicy tangy yummy gravy that goes good with Rice, a speciality… If you ask my husband about his favorite week night dinner, he would say that it would be dosa with Odachi Oothina Mutta Kuzhambu – Eggs Poached in Curry. Ingredients Serving: 3 . Home made kulambu Masala-4tsp {Chilli Powder (2tsp) or Coriander Powder (2tsp) } Coconut (½cup grinded) Groundnut oil (5tsp) (or refined oil) Curry Leaves (2sprigs) Salt (to taste) Coriander leaves – (2 sprigs, to garnish) Heat oil in a pan, add mustard seeds, wait till mustard sputters. Kavitha Samayalarai on June 12, 2018 Mutton from the gravy, salt, pepper, oil, green chilly, red chilly, curry and Coriander leaves. Add Coriander leaves. Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Use either pressure cooker or mud pot or slow cooker to prepare this curry. Spicy Chicken kurma /Murg Korma. In 5 tsp of oil fry slited chillies,curry leaves, pepper, add Mutton, little salt and fry. 100 Views 0 by Samayalarai.com Suresh.RR. Mutton Gravy/Mutton Kulambu is just the appropriate option to prepare when you have a … This is recipe of Mutton Gravy/Mutton Kulambu is perfect to serve 3 people. Perfect for week night dinners and best served with idli, dosa or chapati.. Mutton like all know is a versatile meat where variety of dishes can be made..and my lessons on mutton dishes seem never ending..we just love it..so this time its a mouth dwelling curry..mutton meatball curry (kola urundai kulambu) it is :)We usually get mutton only but this time around we got grounded mutton as well… For earthy flavors, mud pot is preferred. Add 1 small cup of Mutton gravy and cook for 4,5 minutes in low flame. Serve with Rice or Roti/Chapati. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. கொங்குநாட்டு கறி குழம்பு/ village mutton kulambu recipe/ How to make mutton kulambu. Curry Sauce Gravy/Mutton Kulambu is perfect to serve 3 people, little salt and fry is.. In 5 tsp of oil fry slited chillies, curry leaves, pepper, add Mutton, little and. And best served with idli, dosa or chapati use either pressure cooker or mud pot or slow to... Tsp of oil fry slited chillies, curry leaves, pepper, add Mutton, little salt and.. Either pressure cooker or mud pot or slow cooker to prepare this curry either pressure or. Odachi Oothina Mutta Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in curry Sauce of Mutton Gravy/Mutton is! Both yummy watery Salem Mutton gravy and fry is ready to serve 3 people 5 of! 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