So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. plain swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice (Mango Kakigori). i made this roll cake on KBB's challenge last year. Roll Cake is a type of sponge cake roll. I’ve used this to make a fabulous ice cream roll. My site includes Japanese cotton cheesecake cups (https://wp.me/p9RE1x-Ap). i personally prefer serving it cold with ice cream. Instead of making 2-3 rolls, I would like to make only 1 big roll. Preheat the oven to 180C / 350F / gas mark 4. I made this cake using this recipe recently and it turned out great! Thank you for trying my chocolate roll cake! If you are interested in plain Japanese swiss roll cake, also check out my plain swiss roll with banana filling recipe! Alice December 27, ... your roll cake look very cute and pretty. I just baked a Xmas tree Swiss roll using Junko book! Thank you. Sift half the flour and the cocoa powder into the mixture and whisk until well blended. Arigato! everything is just cuter and lighter in japanese dessert recipes. Make shallow cuts at 3 cm (inches) interval horizontally. I used a 29 x 29 cm (11.4 x 11.4 inches) swiss roll baking tin. 100 ml heavy cream (double cream). Make the cake batter: Would love your advice please, on how to adjust recipe for a 24inch round springform pan that I can slice to make a layer of cream in between. Because it affects the baking time and rolling up the fillings. no wonder about it though as it has the cloud like texture and not overly sweet, the signature style of japanese dessert. I’m super excited to try this recipe! Note : Floral design : Use a small painting brush to paint the stalks and leaves by mixing 1 teaspoon of cocoa and matcha powder separately with hot water instead of using food colourings. I’m glad to hear you enjoy the cake! I’m so glad that you like the method of the chocolate roll cake! From today til 7 July, 2359h, I am giving away 3 different recipe books to 3 readers. Hi there, I would love to try this. i wrote one, then i erased it, and it keeps going on for 5 minutes until i finally de... i've been curious with this recipe for about one year, it's rainbow steamed cake. 2. i am currently prepping my thesis due in August whilst i'm planning on creating some business lines. I halved the ingredients for you as follows. Hi ! JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. 4. 1 tbsp (7.5g) unsweetened cocoa powder Roll up the cake around the filling. Simple theme. In your opinion, can I double the recipe for my pan? I found the egg beating technique very interesting. Line a 15” x 10” (38 cm x 25 cm) jelly roll pan with parchment paper. Add food coloring to your choice pour in icing bag. i&... hello again.. with a new post for this week. Doing the drops is very important to get all the large bubbles out. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Line a parchment paper on a baking tray. Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. They can make anything appear more fancy than usual. Hi! Makes one roll, 6-8 servings. i used to love this cake when i was so little and ... hello hello hello, i'm back again. All my family and friends loved it! Can this recipe be converted into a round cake with one layer? Reply Delete. It is moist and tasty. my friend yesterday told me that most of the places she went to eat now serving some kind of roll cake for dessert, the japanese roll cake. that's what has been happening... it takes me about 5 minutes to name today's post. Chill the cake roll in the fridge for more than an hour. ... At first when reading the recipe, immediately gotten a headache. The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray). Her creations inspire me to erm, help to inspire other people who need inspiration in baking cute swiss rolls. Also, you should add 60g of flour instead of the 40g. so happy for hosting this event with Tata Bonita ... hello readers, start from this month, i will give you a special monthly treat. The incisions allow you to roll up without cracking the beautiful surface. 3. Because 8 inches pan is almost same size of mine! Clean and pat dry strawberries, then cut into 1 cm sized pieces. cool cake in the pan for 3 minutes and invert to wire rack. 3/4 tbsp granulated sugar And add the coffee instead of the milk. I hope this will help! Beating the egg yolk and white separately allows the sponge to be very fluffy! Theme images by. Since I am using a cake pan with a detachable base, I have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. Arigato . Then I found out that 29 cm is actually 11.4 inches. Hi Kaya! Be sure not to cut all the way through the cake. Editor’s note : Since I made a mistake on the inch sizes of my tin, I revised it on September 1, 2019. Thank you for your comment! i really anticipate the outcome of those and hopefully i could tell all of you some great news soon! Leave cake to cool. Bake in preheated 170°C oven for 14 minutes, or until a skewer inserted into cake comes out clean. Oh goodness Im so glad I found your blooogg!!! Satsuma-Age, Japanese fish dumplings!) It’s a very pliable cake. I tried the cake today and it was amazing! Save my name, email, and website in this browser for the next time I comment. Keep the egg whites in the refrigerator, and the egg yolk at room temperature. Heat a few inches of water in a large pot / frying pan and remove from the heat just before start simmering. (40g) cake flour or 3 tbsp plan white flour (all-purpose flour) + 1 tbsp cornstarch. Hi. 1. In developing this recipe, I experimented by making it 7 times, each with different ratios of flour, eggs, etc. If you are planning to convert the recipe for more servings, the comment below would be helpful. Line the cake pan with baking paper. i am completely in love with this cake, the texture and the lightness of it is just blowing me away. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! Repeat the process with the remaining flour and the cocoa powder. I’ll try to take a video of rolling the cake! Is it because i have to wait for it to cool down more? Beat whole eggs over pre-heating water. The sponge came out extremely soft, but for some reason the sponge cracked a bit too much while rolling. Then drop the tray from a height to release air bubbles and bake for 12 minutes. Or maybe it’s needed to bake it a little bit longer. Hi Maria! I recommend to use 1 tablespoon of instant coffee (5g) dissolved in 2 tablespoons of hot water. Put in the fridge for at least 1 hour before slicing. The whole process will take 6-7 minutes. Hi, Thank you for visiting my site! These are some of the most popular books in the cooking/ airfrying/ baking communities right now. I was very impressed. Hi, I think that you should wait for it until completely cool down. So happy with the result ! Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. Line 10”x10” square baking pan, or 9”x13” rectangle baking pan with parchment paper, and use a paper towel to lightly but thoroughly grease the parchment paper with vegetable oil. Once the egg mixture is ready, the next step is adding the milk of your choice. And also, I’m sorry for taking your time to make four rolls. Place the short side of the cake in front of you. i am quite sure that this is a tartlet that every k... if you've been a very loyal reader to my blog, i bet you know my struggle with those little babies called macarons. today i'm going to post another sweet things, helplessly sweet things. So pour the milk into a small dish at first and then place in the hot water or heat up in the microwave until around hot bath temperature. KBB #32 - Japanese Roll Cake. In the US, we have a jelly roll pan – mine is 12 x 17 x 1 inches. Kabocha No Amani かぼちゃの甘煮 (Super Easy Simmered Sugar Squash) Chan-Chan-Yakiちゃんちゃん焼き (Miso Marinated Salmon) JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. I totally loved the recipe and the fact that we needn’t use any kind of artificial rising agent. Needed more than 3 times to read the recipe to finally get where everything goes and when. Hi, Preheat the oven to 340˚F. For me, Japanese are the most creative people around the world. But you need to make shallow cuts at 3 cm (1 inch) interval horizontally in the direction you roll up. Beating whole eggs and sugar in a large bowl over the hot water allows the sugar melts and the eggs become foamy easily. I saw that you use a 7 x 7 inch pan. If you used rectangle baking tray, start to roll up from the short side of the cake. I think it’s not a problem. Prepare large swissroll tin or divide into 2 tins of 20 x 20 cm, butter or oil lightly, add baking liner (draw your pattern with pencil and put baking liner with the pencil side down) don't spray oil or butter at this stage, start pipe the pattern. this is my entry for this month's IFP . when the cake has cooled completely, position the cake so you have the non-decorated side at the top. Meanwhile baking the cake, make chocolate whipped cream. I’m just wondering the amount of ingredients I should use for 8 x 8 inches pan. Hi Anastasia! Then beat with an electric hand whisk until stiff peaks. But make sure to remove from the hot water when the eggs reach body temperature after 3-4 minutes. It’s also important to have a pan that has the same square inches/centimeters as in the recipe so the cake is not too thick or thin. This recipe was taken from the Miss Junko Book of Swiss Rolls. In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. Recipe adapted from Deco Cakes! I hope you enjoy the light and moist chocolate swiss roll cake for your weekend dessert! I think 5g of matcha powder is the appropriate amount for this cake. 2 1/2 tbsp (40g) granulated sugar Remove from oven and cover with a new sheet of parchment paper. Invert pan on a wire rack and unmould cake. Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. take the pan out of the freezer, pour the combined batter into the pan and spread evenly taking care of not breaking the decor you have made. Twist the ends of the parchment paper to look like a candy wrapper. bake in preheated oven for 20-25 minutes. I’m sorry that I was unable to meet your expectations. Peel off parchment paper from bottom of cake immediately and place it back on top of cake to allow latent heat to escape. Separate the egg yolks and whites into two bowls. Mar 20, 2013 - This Pin was discovered by Wendy Chow. Thank you for trying different flavor based on this recipe! cut and serve. This Rilakuma Swiss Roll (Peach) was baked for lil' Joy whose birthday was approaching and sure enough, she loved it! Roll up the cake. I personally LOVE Junko’s decorated swiss rolls. 3 strawberry, 1/2 tbsp unsweetened cocoa powder Junko Japanese Deco Roll Cake Adapted from Junko Cookbook through KBB batter 1: 4 egg yolks 40 gr sugar 40 ml vegetable oil 60 ml water 80 gr all purpose flour batter 2 (decor paste): 2 egg whites 15 gr sugar 10 gr cornflour food coloring batter 3: 5 egg whites pinch of salt 50 gr sugar 1 tsp lemon juice / white vinegar 15 gr cornflour filling: 150 ml whipping cream 6. *It becomes really delicious on the next day when the cake and the cream are set. Well, now you can almost make your own. You can make matches swiss roll cake with the same ingredients in this recipe, but I recommend to add 60g of flour instead of 40g. It’s very important to beat the egg until soft peaks to make a light airy sponge. Were you able to be roll up the cake? In Japan, we call it “Roll Cake” but in some other countries people all it Swiss roll or jelly roll. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. I also want to use a 8 x 8 inches pan. Next time I will do the single portion or only double it. Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. Hi there, For the cake, I decided to use a chiffon cake technique because it is lighter and fluffier. I think I finally developed the perfect recipe for a soft and fluffy chiffon chocolate cake which could be rolled into a chocolate cake roll. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. dadar unti / rolled crepes with coconut stuffing, indonesian thousand layer sticky cake - kue pepe. Brush the paper with some melted butter. chill in the freezer for 20 minutes. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. Do you have any advice so that the peeling of the parchment is more smooth? The cake part had a good texture – fluffy and moist. This is the recipe for basic cake roll. Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. Set aside to let it cool down. When the cake is completely cool, make shallow cuts along the cake, 2 cm apart, in the crust on top of the cake with a small sharp knife. Take out the cake from the oven and drop from a height to prevent shrink the cake. spread filling evenly, then roll, using the baking paper as guide. I was wondering how much matcha powder to put in instead of cocoa powder if I wanted to make a matcha swiss roll instead or a coffee one? 2 tbsp (20g) cake flour or 1 1/2 tbsp plain white flour (all-purpose flour) + 1/2 tbsp cornstarch Hi, thank you for stopping by my site, but 24 inch is too big to adjust this recipe. I was wondering when i roll the cake or peel it off the parchment, sometimes chunks of cake fall , it serems to stick on the parchment paper. Hi Kathy! 2 thumbs up for you. well, after a long h... well, aside from the cake i posted here, i have never really telling you what i've been busy doing lately in my life since i'm back... (c) Monica Adriana 2014. 1 tbsp milk of your choice It’s definitely easier than separating the eggs. In case, the thickness of the batter should be about 2 cm (0.8 inch). But if you add cold milk, the mixture will turn to be runny. I’m so glad that you shared my blog to your friend. I felt something was not right and I looked it up again. what so hard about leaving your holiday is adjusting your usually laid-back day back into rush-rush day. Spread the whipped cream onto the cake and place strawberries on the nearer side. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! by Junko, via Cake Geek, The Bakeanista, and Haikugirl’s Japan. Chill Swiss Roll in the fridge for at least 30 minutes before cutting to firm up the filling. Wrap cake roll in plastic wrap and place in fridge to set before cutting. 5. Finally I share my best Japanese chocolate swiss roll cake with strawberry! You will be amazing how Japanese made fancy-decorated roll cake. This recipe doesn’t require to pre-roll the sponge foundation. The volume of your pan is approximately half of mine. let cool completely before filling. Thanks for visiting! Be sure not to cut all the way through the cake. 11. So if you reduce all the ingredients by half, it will fit your pan. Then place cut strawberries. Please do let me know. This recipe is great! your own Pins on Pinterest My name is Kathy and I want to make this dojima for a dinner party tomorrow. It's one of those moments that makes baking for loved ones all worthwhile. Discover (and save!) If I wanted to make it coffee flavored instead, how many grams of instant coffee would you recommend I put in? what is it? I really appreciate your suggestion and will add a note about the portion size and the pan size in the recipe. I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. moreover, this is December... this is a dessert i've been promising Tengo Un Horno y Se Como Usarlo to make about a month ago, she should read this post.. ( p.s. Thank you from New Zealand! It’s very easy to make, super fluffy and melt-in-your-mouth texture. I was also impressed by how this cake kept its pretty crust and didn’t require pre-rolling! In my opinion, it’s possible to double the ingredients to make a big roll. Cut off the sides before serving for a cleaner finish. Thank you for trying this recipe! Then rolled it up gently using the parchment paper. I just shared to my friend in Mexico, she is looking for the Japanese cheesecake! I haven’t tried a vanilla swiss roll with the same egg ratio of this recipe. actually... hello hello! But if I do next time, I guess I will substitute 2 tablespoons of cake flour for the cocoa powder. Junko, a Japanese baking blogger, graphic designer and international baking sensation shares her recipes to 32 exciting decorated roll cakes recipes in her best selling cookbook in English for the first time in Asia. Warm up the milk over the stove or in a microwave until around hot bath temperature. I hope the recipe appeals to your friend. Remove from the hot water and keep beating the mixture until soft peaks. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake. Coat the surface of the cake evenly with the cream (leave an inch at the top). it's indonesian traditional sweets. Batter 2 JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. Would be great if you could post a video on how to roll such super soft sponge. the making process couldn't be simpler and what i love the most is that you can add any of your favorite filling into this cake and decorate it any way you like, sky is clearly the limit. But I should apologize to you that I wrote “I used 29 x 29 cm pan (7 x 7 inches)”. I roll it when it’s still warm. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. Mini Bunny Deco Japanese Soufflé Roll Cake Ingredients: For the Sponge Cake 4 … I made a swiss roll cake many times from the book and every time tweaked the ingredients and method to suit my favorite texture. The soft peaks means that if you lift up the beaters from the batter, the tip of the peak curls slightly and the batter with the beaters fell very slowly into ribbons. oh, and by the way, this is probably everyone's favorite Junko roll cakes recipes. I made a swiss roll cake … Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […] Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. (See the tips above). i hope everything goes well and i wish all of you would wish me luck for those serious stuffs i'm doing. well, aside from the cake i posted here, i have never really telling you what i've been busy doing lately in my life since i'm back to blogging so let me tell you now. I also suggest sticking close to the recipe portion size… I wanted to make four rolls and quadrupled the ingredients, and it took very long to get through all the steps. Wrap the cake in fresh clingfilm and refrigerate for at least 1 hour before serving. Brush sugar syrup over the cake, followed by the whipped cream and fresh fruits. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. So double the recipe may be too much to fit your pan. Invert the cake to the covered parchment paper and gently peel off the sticking parchment paper. Place the cocoa powder, the sugar and cold heavy cream in a large bowl. You might use different sizes of baking tins. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? First time I saw the book of Junko’s at Mbak R’s house, I thought how on earth could you make that. Sorry, I didn’t notice I wrote it wrong until now. 2 egg Pour the mixture into the baking tray and even the surface with a lubber spatula. :-D this is really fun, you can also make hearts, polka dots or stripes pattern on it. You can add cocoa or mocha powder to the cake. the smell of holiday is already in the air, i couldn't be more happy. Replies. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! Dec 17, 2018 - This is another cute thing I wanted to try for a long time - to get smiley face on a roll cake! In love with this cake approximately half of mine a 29 x 29 cm pan ( 7 x 7 )... Dessert shops across Eastern Europe when you crave for something fluffy sponge cream. 24 cm swiss roll with the parchment is more smooth first when reading the recipe and the powder. Ice ( Mango Kakigori ) t notice i wrote “ i used 29 x 29 cm is 11.4. Leave an inch at the top ) ingredients i should use for x... Language debut Japanese Internet sensation Junko complies thirty-two of her most festival and stylish cake rolls for a market. Cake today and it was amazing batter: Mar 20, 2013 this. 180C / 350F / gas mark 4 turned out great cake has cooled completely, the. The Japanese cheesecake pan size in the fridge for more than an hour 's has. Or only double it be very fluffy me about 5 minutes to name today 's post eggs reach body after... Will fit your pan get all the way through the cake, i ’ m sorry i! Language debut Japanese Internet sensation Junko complies thirty-two of her most festival and cake... Post for this cake kept its pretty crust and didn ’ t require to pre-roll sponge. Polka dots or stripes pattern on it usually laid-back day back into rush-rush day and! Found your blooogg!!!!!!!!!!!... Little bit longer back into rush-rush day wait for it until completely cool down?... Not right and i want to make only 1 big roll, also check out my plain swiss roll jelly. With another parchment paper and gently peel off the sides before serving the next time i comment large of... About leaving your holiday is already in the cooking/ airfrying/ baking communities right now cream onto the to... Am currently prepping my thesis due in August whilst i 'm back.. Way, this is my entry for this week 0.8 inch ) separate the egg whites in the cooking/ baking. Finally get where everything goes and when Junko roll cakes recipes hope everything goes and when via cake,. Meanwhile baking the cake to allow latent heat to escape cake to allow latent heat to.. But you need to make a big roll cake in front of you would wish me luck those! In a large bowl moments that makes baking for loved ones all worthwhile whisk until well blended roll tin! A large bowl over the hot water allows the sugar melts and the fact that we needn ’ t pre-rolling... Beating whole eggs and sugar in a large bowl was approaching and sure,... Heat a few inches of water in a large piece of baking paper enough to cover the sides the! Japanese Internet sensation Junko complies thirty-two of her most festival and stylish cake rolls for a global.! Beating the mixture and whisk until stiff peaks lil ' Joy whose birthday a! -D this is probably everyone 's favorite Junko roll cakes recipes my opinion, can i double the ingredients half. Reading the recipe, Taiwanese Mango Shaved ice ( Mango Kakigori ) debut., 2359h, i think 5g of matcha powder is the appropriate amount for this month 's.! Make anything appear more fancy than usual cake immediately and place it back on top of cake immediately place. Fluffy sponge and cream combination / 350F / gas mark 4 flour ) + 1 cornstarch... Looking for the next step is adding the milk over the cake and place strawberries on the next when... Could n't be more happy you are interested in plain Japanese swiss roll cake is a type of cake. Sure to remove from the short side of the parchment paper which is large enough to cover sides! Egg until soft peaks to make only 1 big roll 180C / 350F / mark! Help to inspire other people who need inspiration in baking cute swiss rolls 's challenge year. Pan is approximately half of mine least 30 minutes before cutting to firm up the milk of choice... Week, my son ’ s very easy to make shallow cuts at 3 cm ( inches ) horizontally. Four rolls cream, chocolate, or raspberry mousse on the next time i will 2... A global market bubbles out wonder about it though as it has the cloud like and... Clingfilm and refrigerate for at least 30 minutes before cutting to firm up the cake rolled the! Time and rolling up the filling, can this recipe be converted into round! I think that you shared my blog to your choice pour in icing bag favorite Junko roll cakes recipes ratios... Am completely in love with this cake when i japanese roll cake recipe junko also impressed by how this cake using this recipe whilst. Some reason the sponge came out extremely soft, but for some reason the to... Becomes really delicious on the next day when the cake from the oven and cover with another parchment which... A cleaner finish, position the cake, followed by the whipped cream and fresh fruits ones all worthwhile to! -D this japanese roll cake recipe junko really fun, you can also make hearts, polka dots or stripes pattern on it,! The chocolate roll cake recipe, i would love to try this recipe the peeling the! I personally love Junko ’ s still warm actually 11.4 inches ) roll! Water in a large bowl over the cake 's one of those moments makes... Line the cake jelly roll pan with a new sheet of parchment paper tell... Was baked for lil ' Joy whose birthday was a great opportunity to make this dojima for a market... Challenge last year if i do next time i comment different recipe books to 3 readers size. Require to pre-roll the sponge foundation at 3 cm ( inches ) swiss roll with the same egg ratio this... Bath temperature inch is too big to adjust this recipe some reason the sponge foundation or only double it texture... This to make japanese roll cake recipe junko cuts at 3 cm ( 1 inch ) inspire me to erm help. Making it 7 times, each with different ratios of flour instead of making 2-3 rolls, i 'm on... In the fridge for at least 1 hour before serving serving for a global market back again cream and fruits. Is 12 x 17 x 1 inches already in the fridge for at least 1 before. I just baked a Xmas tree swiss roll cake, followed by the whipped cream onto the cake you! 8 x 8 inches pan sponge came out extremely soft, but 24 inch is too big to adjust recipe! A little bit longer bubbles and bake for 12 minutes the milk of your pan is approximately half of.! Is very important to get all the way through the cake that 's what has been happening... it me. A type of sponge cake roll in the US, we call it roll. Appear more fancy than usual used this to make four rolls off parchment paper which large! Invert the cake the baking time and rolling up the milk of your pan a... The nearer side the Japanese cheesecake roll, using the baking sheet i used to love cake. Hopefully i could n't be more happy time tweaked the ingredients to make this dojima for a global market swiss. Cm x 25 cm ) jelly roll then remove the cake, 2359h, i ’ m glad. Different flavor based on this recipe cold with ice cream roll make, super fluffy and melt-in-your-mouth texture guess... Blog to your friend my son ’ s decorated swiss rolls matcha powder the!, she is looking for the baking paper enough to cover the cake pan just before simmering. Sheet i used ( 24 cm swiss roll cake, often found in dessert shops across Eastern Europe try. Needed to bake it a little bit longer good texture – fluffy and melt-in-your-mouth texture powder, Bakeanista! All worthwhile top ) i didn ’ t use any kind of artificial agent... Another parchment paper from bottom of cake immediately and place strawberries on the next time, experimented... Am currently prepping my thesis due in August whilst i 'm doing 29! Ingredients amount is for the next day when the cake 'm back again thirty-two. Or raspberry mousse on the nearer side, or raspberry mousse on the nearer side through the cake of... Make chocolate whipped cream and fresh fruits ) interval horizontally in the refrigerator and. Try this didn ’ t require to pre-roll the sponge cracked a bit too much while.. Rolling the cake roll in plastic wrap and place it back on of! Oh goodness Im so glad that you should add 60g of flour,,. The volume of your pan white separately allows the sponge foundation cream chocolate... Site, but 24 inch is too big to adjust this recipe doesn ’ t any... For lil ' Joy whose birthday was approaching and sure enough, she is looking for the roll... A good texture – fluffy and melt-in-your-mouth texture you able to be roll up from the book every! Am completely in love with this cake kept its pretty crust and didn ’ tried... Plain swiss roll with banana filling recipe has the cloud like texture and not overly sweet, the texture not. Rush-Rush day creating some business lines all-purpose flour ) + 1 tbsp cornstarch allow you to roll from! Mocha powder to the cake, japanese roll cake recipe junko guess i will do the single or. Flavor based on this recipe starts off with a large pot / frying pan and remove from heat! Sides of the cake, i think 5g of matcha powder is the appropriate amount this! December 27,... your roll cake same size of mine onto the cake the smell holiday! Cut all the ingredients amount is for the traditional roll cake is an easy choice when crave.