Pour batter into prepared pan. This easy Gingerbread Loaf is perfect for breakfast or dessert! I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. Congrats! May 13, 2020 - This Mini Gingerbread Loaf recipe is easy and delcious, perfect for the holidays. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Grease a 6 cup mini loaf pan and set aside. Buy a pretty loaf pan, bake a loaf of gingerbread inside, then gift away! Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Everyone will love the soft, moist textures and the spiced flavors of this yummy gingerbread cake loaf! Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. Note: click on times in the instructions to start a kitchen timer while cooking. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. In a large bowl sift or whisk … Here are some ideas to try: Walnuts – If you don’t have pecans or want something a little different add some walnuts to this easy gingerbread loaf instead. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Any tips? ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. The Very Best Gingerbread Recipe, We Promise. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Keep alternating until the ingredients are all in. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. I’d love to know what worked if you decide to try. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. This moist and flavorful Gingerbread Loaf Recipe is a copycat of Starbucks popular holiday treat! This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. This loaf is delicious on its own, but if you want to get fancy, try it in Ryan's Gingerbread Eggnog Trifle. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t … Sweet, festive, easy to make, and perfect as a holiday treat! HOW TO MAKE GINGERBREAD LOAF . It’s always the best when food is homemade and this will wow your family! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl cream together butter, sugar, and applesauce. Please take a look at the steps and video before attempting this recipe! Gingerbread can be made moist, tender and cake-like, like this gluten free gingerbread loaf, our gingerbread cake, or gingerbread muffins. Gingerbread Loaf Recipe Variations. Make sure you get as much air out as possible. Makes: 1 loaf 175g unsalted butter 200g caster sugar 3 tablespoons golden syrup 250ml milk 250g plain flour 1 tablespoon ground ginger 1 teaspoon ground allspice 1 … Quick bread recipes make a fantastic homemade gift. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Amount is based on available nutrient data. Like most of my recipes, this gingerbread bread is super versatile, and you can do a lot with it. Next mix the molasses and eggs in with the butter and sugar. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Grease two 9x5x3-inch loaf pans. this link is to an external site that may or may not meet accessibility guidelines. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Like this recipe? You’ll know you’re done with this step when the mixture is light and fluffy. … Pour mixture into prepared baking pan. Required fields are marked *. Combine milk, maple syrup, eggs, and oil in a bowl. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. The white ruffled loaf pan would look beautiful with some fresh gingerbread … Sign up for daily recipes and receive a Free E-Cookbook! Because of the molasses, the batter will be slightly grainy. … To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. The baking time is 50 minutes. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, baking … Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. 203 calories; protein 3.4g; carbohydrates 42.9g; fat 2.3g; cholesterol 17.1mg; sodium 149.8mg. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf liner. We love making pumpkin loaf … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am a trained Private Chef of almost 10 years. Once the loaves have baked you can enjoy one right away and save the other for later. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. It’s supposed to look like that. Jump to Recipe Print Recipe Gingerbread Loaf Cake with Cream Cheese Frosting is an easy little baking project to get you in the holiday spirit ~ it’ll make your winter mornings (and … And just like that it’s 5 … Happy Christmas week!! This post may contain affiliate links. The Gingerbread Cake will keep well in the freezer for up to 3 months. Preheat the oven to 325 degrees F (165 degrees C). Chef approved recipes for dinners and desserts. Add dry ingredients to wet ingredients and mix until blended. No gift befits the food-obsessed people in your life like a cookbook. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. 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