Chocolate Chip Pound Cake 1 butter cake mix 1 small instant choc. Allrecipes is part of the Meredith Food Group. I also found that the chips sank to the bottom. When cake is cooled, make ganache. I wonder how it would be with either lemon or banana pudding? Mix cake mix, pudding, oil, sugar and ... Add sour cream, chocolate chips and nuts. Mix well. You saved Chocolate Chip Pound Cake to your. A very versatile and easy recipe. Use milk chocolate, semi-sweet or dark chocolate chips, your preference. This recipe yielded a cake that was moist and thicker than the conventional box cake. Slice bananas and layer on top of ... on top. The chips did sink to the bottom of the cake like the other reviewers found but it was still good. Congrats! We found this way way too rich for our tastes. I cut the oil to 1/2 cup, and the cake was still very moist and light. Super moist banana chocolate chips triple chocolate bundt cake recipe vanilla chocolate chip bundt cake the chocolate chip pistachio cake amanda chocolate chip pound cake dinner. your own Pins on Pinterest We had to make a few substitutions as we didn't have all the ingredients. PECAN CHOCOLATE CHIP POUND CAKE. Pour into the prepared Bundt pan. Allow to cool. https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake I added the chocolate chips before the wet ingredients and the chocolate chips did NOT sink. Allrecipes is part of the Meredith Food Group. It is easy to make and really really moist! Add comma separated list of ingredients to include in recipe. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful! This cake is very easy, very rich, and very good! I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. https://allmygoodthings.com/2015/06/chocolate-chip-pound-cake-2 1 (3.4 ounce) package instant vanilla pudding mix, 3 (1 ounce) squares semisweet chocolate, grated. Don't think we'd try this one again anytime soon. Chill overnight before serving. Before you add ingredients and bake the chocolate bread pudding, cut up (or tear) the bread into 1-inch pieces and place the pieces in a single layer in a 9×13-inch greased baking pan. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 I am always asked to make this for whatever the occassion may be. So good that most of it is already gone. Percent Daily Values are based on a 2,000 calorie diet. oil 3/4 cup water 1 cup sour cream 1 tsp vanilla 6 oz of choc. Percent Daily Values are based on a 2,000 calorie diet. This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. My 12 year old son made this recipe. Grease and flour a 10 inch tube pan. We used a white cake mix instead of yellow and we used the entire package of vanilla instant pudding (5.1 oz). I used a white cake mix lemon pudding and about 3/4 cup of dried blueberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Has a wonderful texture. I should of reviewed this MUCH sooner. I used mini morsels instead of the bigger chocolate chips. This chocolate chip pound cake is made in a bundt pan, it is a good dessert to make when you don’t have enough time to make something by scratch and if you need to make something and you are in rush this is the perfect dessert to make. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. No gift befits the food-obsessed people in your life like a cookbook. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ).....so then I tried it in 3 8 inch layer pans-- that worked pretty good but lost the "pound cake" feel. I made this cake for the first time back in December and have made it about 30 times. Dust with confectioners' sugar before cutting and serving. I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help. This has been a huge hit with my family extended family co-workers and friends. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. We baked it in a bundt pan. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. We used the food processor to chop some choco chips into bitty pieces instead of grating a piece of chocolate. Everyone loves this dessert! This holds the chips in place. Use 2 ounces of grated chocolate (do not grate too fine) 2. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! I probably baked it a little too long - the inside was still very moist but the outside browned a bit too much. Very GOOD! Your daily values may be higher or lower depending on your calorie needs. I have made this cake twice now. Stir in chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Chip Pound Cake is a big favorite of my family. I just keep making "this" cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It still tasted somewhat like a cake mix something I was trying to kind of disguise but it was definitely better than a plain cake mix. I made this cake with vanilla pudding because I didn't have chocolate. You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. chips Find this … Ultimate chocolate fudge bundt cake vanilla chocolate chip bundt cake the peanut er chocolate chip bundt cake copycat nothing bundt cakes chocolate super moist banana chocolate chips Chocolate Chip Pound Cake MrfoodChocolate Chip Bundt Cake TodayChocolate Chip Bundt Cake With FrostingVanilla Chocolate Chip Bundt Cake The Little KitchenChocolate Chip Pound Cake Disearing … Whisk together the flour, baking powder, baking soda, salt, and pudding … I also used loaf pans so that I could freeze part of the recipe. Jul 8, 2013 - This Pin was discovered by Catherine Carroll - UK Stampin. In a large mixing bowl, ... blended. (try the lemon/blueberry one.. yummm..). Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake … This is great. I have tasted this cake both with chocolate and vanilla now and have to say that it is great both ways!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thick, soft baked triple chocolate chip pudding cookie cake baked in heart cake tin. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results. Serves 24-32. This peanut butter chocolate chip bundt cake is no exception. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. I have been using this exact recipe for 10 years and I am only 28 years old. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. Megan. No gift befits the food-obsessed people in your life like a cookbook. It was very good. In a medium bowl, stir together the cake mix, instant pudding and sugar. 1. I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. In a large bowl, stir together cake mix and pudding mix. Saved a few calories(ha ha ha). Information is not currently available for this nutrient. Grease and flour (I used Baker’s Joy) two 9×5″ loaf pans. 3/31/03 - I made this recipe for my Mom over the weekend. https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake I have found ways to make this recipe even better every time I make it. Pour batter into prepared pan. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 (3.9 ounce) package instant chocolate pudding mix. ), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. Toast the bread chunks for about 5 minutes at 350°F (or until the bread is slightly crispy). You saved Easy Chocolate Chip Pound Cake to your. Use 2/3 cup chocolate chips 3. Info. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Preheat oven to 325 degrees F (165 degrees C). Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. This cake starts with a box cake mix, but adding some creamy peanut butter into the cake batter and topping it with a peanut butter glaze took this recipe to a new level. It always seemed wet inside. Very good and super moist (almost too moist)! I also prefer to use mini chips and save a little of the shaved chocolate to sprinkle on top of the slightly cooled cake along with some powdered sugar. We also used all semi-sweet instead of milk chocolate. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. FINALLY I tried it again today with only 1/2 cup of the oil and I used 1 cup of choc chips-- and it turned out beautifully-- I'm taking it to work tomorrow for a co worker who is a chocaholic and I know he'll love it!! We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. Hard to believe this is not a total "from scratch" cake...I'll never tell! I baked it about 20 minutes longer than it said because it wouldn't get done then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!! This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour batter into prepared pan. Anyone who states that this recipe did not turn out needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar. most versatile and easily adapted recipe I've ever come across. I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. I used vanilla pudding instead of choc. https://www.tasteofhome.com/recipes/easy-chocolate-pound-cake I found it to be more similar to a snack cake. Results 1 - 10 of 12 for chocolate chip pecan pound cake. Thanks for such an easy and versatile recipe. Grease and flour a 10 inch Bundt pan. pudding 4 eggs 1 cup veg. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1 … 4. Just a note though I had to bake it for an hour and 20 minutes. I made this yesterday for a friend's birthday using vanilla pudding mini chocolate chips and peanut butter chips and drizzled "satiny chocolate glaze" (from this site) over the top of the cake. Bake for 50 to 60 minutes in the preheated oven. Thanks! Preheat oven to 350 degrees F (175 degrees C). How to make chocolate pound cake: Preheat your oven to 350 degrees. Jan 19, 2019 - Explore Holly Fincher's board "Chocolate chip pound cake" on Pinterest. Set aside. When the cake is cooled sprinkle the top with powdered sugar. I may have rated this recipe with more than one star but it did not have the solid consistency of a traditional pound cake. Then I tried it for myself and it flopped! Needless to say that part became the back that nobody looked at! Very moist and delicious. They turned out great!!!! Put ... Bake at 350 degrees for 40 to 45 minutes. Note that this is a very moist cake. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. Add comma separated list of ingredients to include in recipe. I cut the oil to 1/2 cup, and the cake was still very moist and light. My oven may be a little off but I have a temp guage that said it was fine-- My point is-- if it doesn't work the first time try try again because this cake is one that you won't be able to resist!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you really want your chips to be mixed in well I'd use mini chips I intend to next time. Chocolate Chips – Adds a nice crunch and flavor to this classic pound cake. Hard to believe this is not a total "from scratch" cake...I'll never tell! My mother made this cake often and I don't see any difference in texture or taste. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! Stir in grated chocolate and chocolate chips. Your daily values may be higher or lower depending on your calorie needs. It’s not too rich and has a buttery vanilla flavor. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Cake Chocolate Chip Pound Cake Pudding Mix Dik Dik Zaxy June 11, 2020 no Comments . Scrape bowl, and beat 4 minutes on medium speed. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. I was making a castle with three layers of cake stacked up and was trying to square it up a little. Add comma separated list of ingredients to exclude from recipe. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-pudding 1 2 Next. I did use about 1/2 cup oil and reduced the sugar to about 1/3 cup. Amount is based on available nutrient data. Allow cake to cool in pan then invert onto a cake plate. I am fan of soft baked cookies. See more ideas about chocolate chip bread, bread pudding recipe, pudding recipes. It was wonderful! HOPE THIS HELPS!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium bowl, stir together the cake mix, instant pudding and sugar. Mix and bake cake as directed in a pan ... add dry instant pudding until thick. Add the water, oil, eggs, … Chocolate Chip Pound Cake Vanilla Pudding Dik Dik Zaxy December 28, 2019 no Comments Six banana chocolate chip cake vanilla chocolate chip bundt cake the chocolate chip bundt cake with chocolate chip cake recipe mom always reese s peanut er fluff mom on Very easy to make and turned out great! Otherwise with chocolate fudge frosting this was uber yummy! We will make this one again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. I sell cakes and pies out of my home and this is a big seller. Mix well then transfer to the greased Bundt pan. Add comma separated list of ingredients to exclude from recipe. Finally, fold in the chocolate chips. Very good and easy cake..thanks t's mom! Add the water, oil, eggs, and sour cream, mix until well blended. This one is definitely a keeper (Thanks!) Spread on cooled cake. At the 325 degrees it takes longer than stated. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Cake is done when a toothpick inserted comes out clean. Nutrient information is not available for all ingredients. It was wonderful! It had somewhat of a pleasant chocolate chip cookie flavor. 413 calories; protein 4.6g; carbohydrates 48.3g; fat 22.9g; cholesterol 62.5mg; sodium 387.5mg. Amount is based on available nutrient data. I baked it for about 65 minutes because I didn't think it was getting done. Frosting didn't cling well to the cut part either. My husbands co-workers said it was the best cake they had ever had. Make a well in the center and pour in oil, eggs and milk. Nutrient information is not available for all ingredients. I really think it's better with the less oil. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. Fold in chocolate chips. I should of rated this recipe 2 years ago but better late than never. Happy Valentine’s Day!! Very good and easy cake..thanks t's mom! Swirl chocolate syrup on top. I used the mini chips and have never had a problem. Discover (and save!) Information is not currently available for this nutrient. My boys love it. Add sour cream, mixing well. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Beat on low speed until blended. It’s not too rich and has a buttery vanilla flavor. Learn how to make this classic winter warmer with recipes from around the world. Eggs – The main ingredient that leavens pound cake. Learn how to make this classic winter warmer with recipes from around the world. Vanilla Extract – You can also substitute almond extract if you prefer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add eggs, 1 at a time, mixing at low speed just until blended after each addition. I use the whole 3/4 cup of oil. this link is to an external site that may or may not meet accessibility guidelines. It turned out perfect. mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan. Instructions. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! It is really soft and moist and it is super delicious when you include the chocolate chips.