https://www.indianhealthyrecipes.com/recipe/wheat-flour-recipes Aashirvaad atta 2 kg pouch is priced at Rs.98 on bigbasket. Pasta Recipes. COMMENT. Aashirvaad Svasti Ghee; Aashirvaad Svasti Fresh Dairy; Home. -Multiple user can use the coupon. You can also subscribe to our youtube channel to get notified of our new recipes. Please ask first. While experimenting with Rotimatic pizza recipes, I got sidetracked and started trying this Pita Bread instead. Add the remaining ingredients to the bowl and mix well. Indian recipes, non veg recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes, quinoa recipes, cake recipes, snacks, desserts with step by step images The extra fibre makes the food easier to digest making it … https://www.indianhealthyrecipes.com/pizza-recipe-make-pizza Aashirvaad is India’s most trusted atta brand. You can also buy smaller quanitties if you first wish to test the product. Find the complete instructions on Bawarchi ... Pizza Recipes. Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes. From 1 kg of atta to 10 kg Aashirvaad atta pouch you can find the whole range on … What I love about aashirwad atta is that it is free of maida (0% maida 100% atta) and their multigrain atta has the goodness of six different grains like wheat, soya, channa, oat, maize and psyllium husk providing an added advantage over regular atta. Aashirvaad presents Pizza Paratha- a favourite of every age group. I have been using their regular atta and multigrain atta long since. “Chaat”, a popular savoury snack, originated from India. Let your kids enjoy variety of tasty tiffins made from Aashirvaad Atta. I love the richness of the Mediterranean salads filled inside this pita breads.. To make a pita pocket, you need to have fluffy pita bread, and when you cut the pita bread into two, you should get the hallow pockets like in the picture. Take 1cup ashirwad atta add 12 tea spoon baking powder12 spoon baking soda 12 spoon salt 14 cup olive oil 3 table spoons milk 2spoons organo For stuffing-5table spoons finally chopped garlic Pizza cheeseMethod- Take atta Salt sugar organo baking soda baking powderand add milk and olive oil and make soft dough Cover it with wet cloth for 25 min and then cut all dough in to two portions Take 1 portion and role it like roti and and apply olive oil garlic mixture on all over and then add cheese and some organo Now give the shape of gujiya as shown in pic and brush it with olive oil garlic mixture and sprinkle some organoSet 180c temperature of ur oven in convection mode and bake it for 12-15 min, Sabse pehle aashirwad aata 3Cup 1 Cup suji 6 chamach ghee inko dhora dhora pani dal ke gundho or 15 minute ke liye dhak ke rakho ik karahi me ghee garam karo aate ki moti roti bna ke chorass chorass cuting karke fry karo Golden Abb ik dusri karahi me gurr ko halki aanch pe garam karke sonff dalke garam karo or usme sare pare dall acche Tarah 5 minute tak hillao aanch se utar ke dhanda hone par parosso aapke gurr pare jo aate se bane tayar hai, Ingredients Leftover Roti - 2Boiled Potato - 2Onion - 2 Tablespoon choppedGinger - 12 inch piece gratedGreen Chilli - 1 finely choppedRed Chilli powder - 12 TeaspoonTurmeric Powder - 14 TeaspoonGaram MasalaAll Spice Mix - 14 TeaspoonSalt - as per tasteBlack salt - 14 TeaspoonKasuri methiDry Fenugreek Leaves - 1 TeaspoonGrated Cheese - 2 TeaspoonCoriander Leaves - 1 to 2 Tablespoon choppedLemon juice - juice of 12 LemonOil - 1 TablespoonTomato Ketchup - as required for garnishingNamkeen Sev - as required for garnishingInstructions Take a bowl and add boiled potato chopped onion grated ginger chopped green chilli salt red chilli powder turmeric powder garam masala black salt lemon juice coriander leaves grated cheese Mix all togetherNow take a leftover roti and fold twice to make triangleStuff the potato mixture in the rotiMeanwhile heat a pan Add oil to itRoast the samosa on a medium flame until crisp from both the sides Take them out once cookedApply tomato ketchup on open side of samosa then namkeen sev Sev will stick to the samosa with the help of ketchupDelicious Bachi Roti Ka Samosa Leftover Roti Samosa is ready to be served, Ingrediants1 cup Aashirvaad Whole wheat aata2 spoons SoojiDark ChocolateCondensed MilkKiwiPomegranate seedsIce creamRecipe 1 Knead firm dough using aata and sooji with luke warm water Cover for 30 minutes and again knead Now roll the dough as thin as possible and cut them with cookie cutter It should be rolled uniformly2 Put the Golgappa in the medium hot oil and slightly press them with the back of the ladle They will immediately puff up Immediately flip them and let it puff Continue adding Golgappe in the hot oil puffing and flipping3 Allow them to cool Meanwhile melt the dark chocolate in microwave for 1 minute4 Now make a hole on top of golgappa hold it and dip in melted chocolate so as to coat liquid chocolate on golgappa5 Refrigerate chocolate coated golgappas for 15 minutes6 Place each golgappa on kiwi slices and pour 12 spoon condensed milk in each golgappa7 Now add 12 spoon pomegranate seeds in golgappas and then top it with ice cream of your choice8 Garnish with small piece of kiwi and pomegranate seeds and serve, IngredientsPuri1 1 cup Aashirvaad Atta2 Oil for frying and adding in dough3 Pinch of saltChola1 1 cup boiled chola2 1 Onion and 2 tomatoes3 Oil4 Spices Salt red chilli powder chola masala coriander powder5 Chilli garlic ginger pasteRecipePuriMix Atta salt and 12 tsp of oil Now add water and knead a stiff dough Cover it and keep aside for 15 minsHeat Oil in a pan to fry Puri Divide the dough into balls and roll puris from those ballsNow deep fry the rolled puris one by one in pan till it gets golden brown Puris are ready to eatCholaHeat oil in a pan Add chilli garlic ginger paste in the hot oil Now add onion When it gets soft add tomatoes and 1 tsp of salt and cover the pan for 10 mins on medium flame When tomatoes get mushy add the spices red chilli powder coriander powder and chola masala Cover the pan for 5-7 on low flameNow add boiled chola and water and mix Let it cook for 20 - 25 mins on low flameChola is readyNow enjoy Puri Chola, Ingredients for veg pizza puffAashirvaad atta 2 cupSalt as per tasteBaking Powder 15 tspOil cupTomato cup finely choppedCarrot - cup finely choppedCapsicum - cup finely choppedSweet corn - cupMozzarella cheese cup grated Tomato sauce 2 tbspGinger inch piece finely chopped Oregano tspPizza sauce - 1 tbsOil for fryingMethodTake aashirvaad atta add salt to it baking powder cup oil mix all ingredients well and knead a stiff dough Take chilled water to knead the dough Cover and keep dough aside for 30 minutes to setFor stuffing add oil to the pan once heated add finely chopped ginger add finely chopped carrots finely chopped capsicum sweet corn and finely chopped deseeded tomato saut well Add salt to taste oregano add water to it Cover and cook vegetable 2 min while vegetables are stirring noe add pizza sauce and tomato sauce and cook for half minute more and let it cool When vegetable are cool add mozzarella cheese mix well Once dough is set grease your hands with some oil and knead the dough Break lumps from the dough to make Pizza puffs Take a rolling board for rolling out the Pizza puffPick a dough ball Press it and make it round Then roll it thick after that cut the cut it in rectangle shape sheet Once cut divide into 2 parts horizontally and vertically Grease edges with water Place the stuffing over the sheet centrally Spread the stuffing vertically Leave little space on the edges to stick the other sheet over it Lift the other sheet stick it edge to edge Press lightly marking the corners with fork Put the tray into refrigerator for 30 minutes After 30 min fry them in pan on medium hot oil till golden brown Serve with tomato sauce or any sauce, List of ingredientsAadhirwad aata roti freshleftovers 4-5Aadhirwad gheeOil 1 tbspCumin seeds 12 tspCurry leaves 4-5Turmeric powder 14 tspChopped green chilly 1Ginger garlic paste 12 tspChopped onion 1Finely chopped tomato 1Tomato ketchup 1 tbspChaat masala 1tspBlack salt 14 tspAashirvaad Salt 12 tsp or as per tasteSugar 12 tspRecipeIf you have leftover Aashirvaad atta chapatis it is well and good because it will help in giving that chivda feel to the dishor else you can also use fresh rotis made with 1 cup Aashirvaad aatasalt and water to knead a soft dough make its balls roll them and make rotis on tawaMake pieces of the chapatis and grind them in a mixerdo not over grindthe chunks are fineIn a frying pan heat gheeoil crackle cumin seedsAdd curry leaves Turmeric powder green chillies and ginger garlic paste to itSaute for a minute and then add onionlet it cook for a minute or two and add tomatoes tooImmediately add tomato ketchup and the ground rotisFinally add chaat masala black salt Aashirvaad salt and sugar crystalsCook for 2 minutesGarnish with some lemon juice and coriander leavesServe hotIt can be consumed with dal curd or just like a snack, Ingredients2 rotis1 tbsp green chutney1 tbsp tomato ketchup1 onion finely chopped1 tomato finely chopped12 capsicum finely chopped2 tbsp corn kernels4 cheese cubes - grated1 tbsp butterSalt pepper oregano chilli flakes as per tasteMethod-1 Mix the chutney and ketchup2 Mix all the chopped veggies Add salt and pepper to it3Take one roti and spread half of the grated cheese over it4 Place another roti on the spreaded cheese5 Apply the mixture of chutney and ketchup over it This can be replaced by pizza sauce of your choice6 Top it with the remaining grated cheese7 Heat a tawa Once the tawa is heated lower the heat 8 Apply butter on the tawa And place the roti pizza on it9 Cover it with a bowl10 Let the roti turn crisp on low flame Should take around 8-10 mins11 Once the cheese melts and the roti is crisp turn off the gas12 Sprinkle it with oregano and chilli flakes13 Serve hot with ketchup, Ingredients One bowl Aashirwad AttaGhee 3to 4 spoonsPotatoes boiled 2 to 3 medium sizeGreen chillies finely chopped grated ginger one tea spoon fresh coriander Spices like Jeera black pepper powder Amchoor powder Haldi coriander seeds one spoon2small sticks of cinnamon 2 cloves and one forth tea spoon of black salt Method First we have to take one big bowl and take Atta in it and mix one tea spoon of salt in it then Put 2 spoons of oil in and and try to kneed dough with the help of water The Atta dough should be medium soft and then keep it to rest for around 20 mins Take dry spices like coriander seeds clove and cinnamon sticks and crush them together u can use Mortar to do that Now Take 2 spoons of oil in a pan and let it get warm then add one tea spoon Jeera and let it crackle then add the crushed Masala and ginger and green chillies and mix them also add one bowl boiled and crushed potatoes in it and mix them well Then add haldi one forth tea spoon black salt normal salt according to taste and Amchoor powder and mix them all well on Medium flame for one minute Then let this Kachori Masala cool for 10mins After that divide the dough in small parts and roll it in small circular shapes size can be of your choice then fill them with Kachori Aalo masala and with your hands make the shape of Kachori Grease the Kachori with oil and air fry them at 200 degree for 10 to 15 mins you can deep fry as well and your crispy Kachoris are ready to eat, IngredientsAashirvaad aataSaltSoojiBaking sodaWaterOilStuffing - boiled alooonionanchor powderpudinacoriander powderblack saltProcessKnead the hard dough from aata by adding salt soojiwater and keep aside for 15 minPrepare stuffing and water with aloo by adding onionsaltdhania powder and water with Amchoor powder and roasted zeera powder salt Take a ball and roll a chapati and cut small circle with cutter heat the kadai and fry it in medium high flame till golden brownServe this with stuffing and tangy water. 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