freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. your slow cooker can also help you reheat the ham. Exactly what you want after any big celebration with a ham. A dish of ham and navy beans is the ultimate in quick, nutritious and budget-friendly comfort food. Discard the skin, fat, and bone. When using the slow cooker, note that heat temperature affects the cooking time of the dish. First, cut the ham in half and put it in your 5-qt. Cooking it on High heat might not cook the meat all the way through. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time. Even better—use your delicious leftover meat to make ham and cheese muffins and spread the holiday cheer to Monday morning! You should be familiar with your slow-cooker. Instructions. Add the onion, celery, ham hock, garlic, hot pepper flakes and water to the slow cooker. With the slow cooker set on low, put the ham in about five hours before dinner. They’re also commonly called pork knuckles. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Add any extra diced ham, Cajun or Creole seasoning, black pepper, and cayenne pepper. Preheat oven to 200°C (180°C fan). It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Note – the quantities here were used to cook a roughly 1.2kg gammon hock, but you could multiply up to cook any of our gammon hock joints. Follow this recipe to prepare our gammon hock, then use it in one of our other recipes – perhaps this delicious Ham & Leek Pie, or this Rustic Pork Terrine. Blend until smooth by using a food processor or stick blender. Rinse the black-eyed peas and add them to the slow cooker. Remove the ham hock and put it to the side. I would skip the ham hock for it needs more time than canned greens to cook. Use a slightly spicy brand of ginger beer such as Reed’s if you’re feeling adventurous. Ham Cook Time Calculator. You will need to slow cook this dish so it will take a while, but you can always go off and do other things while waiting for it to be cooked. The best way to cook them is long and slow, through stewing or braising. It. Choose a pot that is large enough to hold all the ham … Cover the slow cooker, and cook on high for 1 hour. This, in effect, gives the meat a salty taste. Heating up a ham in a Crock-Pot could not be simpler. This summer-favorite pulled pork is made in the oven with…, An easy-to-follow chicken dish that’s healthy and hearty to enjoy.…, Change up your usual chicken meals by recreating this sweet…, If there are other ways to cook pork barbecue, it…, Please log in or register to leave a comment, We recommend serving this ham hock dish along with our, Pork Skin Braciole in Tomato Sauce Recipe, Slow Cooker Chicken Breast With Creamy Mustard Leek Sauce, Copycat Potbelly Sheila’s Dream Bars Recipe, Slow Cooker Classic Pot Roast & Rice Recipe. Then add onions, garlic, bay leaves, and rosemary sprigs. Method Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Lastly, rinse the pig parts under cold running water for a full minute, and they’re ready for use. Since most hams are precooked, you’re really heating rather than cooking. Remove and discard the bones, fat, and skin from the ham hocks. Taste and add salt as needed. Smoked ham, cook before eating We use cookies to collect information about how you interact with our website and allow us to remember you. Place the ham in a large pan of water and bring to boil for 5 minutes to get rid of any salt on the meat. Taste of Home is America's #1 cooking magazine. No need to rack your brains! Cook until heated through. That’s for an 8-10 pound ham. When done so, they release juices that add a distinct flavor to vegetable soups. Cover and cook on low for 4 hours, or until the beans are very tender. It made it possible for me to prepare the ingredients, throw everything in, turn it on in the morning. With the aid of a slow cooker, you can prepare ham and navy beans in less than 10 minutes and leave it to cook, unattended, for as long as 12 hours. The … Lifesaver!! If it is your first time cooking beans in your crockpot, check the beans after 5 hours, then every 30 minutes thereafter to ensure they cook to your liking. https://www.greatbritishchefs.com/collections/ham-hock-recipes Chop the meat into bite-sized pieces and stir back into the mixture in the Crock-pot before serving. Refrigerate the ham stock, Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Cook on low for 8 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Our recipe already gives complete information on how to cook these pork knuckles in the most delicious way possible. It depends—but usually about five hours. Enjoy! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Most ham hocks are already smoked and cured when sold at stores. You’d probably think of bacon or spare ribs for dinner first before the ham hock. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. I needed to find a way to cook a healthy delicious meal when I was gone all day long. Was. If it's on Low heat, it would take longer than 5 hours to cook the ham hocks. Combine all ingredients in a 6-quart oval slow cooker. Or you may sort them and place in a saucepan with 2-inches of water to cover. The Best Smoked Ham Hocks Crock Pot Recipes on Yummly | 15 Bean Soup Crock Pot Or Slow Cooker, Smoked Ham Hock With Roasted Potatoes, Smoked Ham Hock Nachos Cover and cook on LOW 9 hours. This information is collected to remember your preferences so as to personalize your browsing experience. To make a glaze, you can mix together 1/4 cup honey plus 1/2 teaspoon ground mustard, 1/2 teaspoon ground cloves and 1/4 teaspoon ground cinnamon. After that, you’ll be surprised at how tender this pork dish gets. Slow-cooked to perfection, just a bite of tender ham hock will excite you and your taste buds! Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. Don’t worry—your slow cooker will save the day. (You can use another white soda in a pinch, but the ginger adds a nice touch here.) Once the ham is cooked, drain and discard the cola and allow the ham to cool. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. You can cook ham in a Crock-Pot—here’s how. Add the shredded meat into the soup. Cook the beans on low for 6 to 8 hours. use your delicious leftover meat to make ham and cheese muffins, Roasted Cauliflower & Brussels Sprouts with Bacon, Brussels Sprouts with Garlic & Goat Cheese, Do Not Sell My Personal Information – CA Residents. Serve with a side of coleslaw and baked sweet potatoes. But if you want to make it less salty, or to clean it, wash the pork knuckles thoroughly, then rinse completely. A. Submit Your Recipe Today! Season the black-eyed peas with kosher salt and freshly ground black pepper to taste. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. Serve an Easy 5-Ingredient Side Dish With Your Slow Cooker Ham. But they bring a special, rich flavor to dishes that make it popular in the culinary world. Ham hocks are the joint part of the pig that attaches its leg to its foot. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. The beans can be kept warm in the slow cooker until serving. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. At this time you can add salt, but the ham hock should infuse plenty of salt into your beans. This is always one of the first things thats eaten. This means that every time you visit this website you will need to enable or disable cookies again. Ingredients. Remove packaging and netting from ham. Set the heat to low, and cook an additional 7 to 8 hours. Submerge them in a pot filled with water, and then boil them over medium high heat for one minute. This slow cooker ham hock recipe only has a few simple steps, but waiting for it to finish cooking can be a challenge. This calculator tells you how much time is needed to properly cook a ham. It’ll melt in your mouth and its distinct flavors will surely excite your taste buds! You’re hosting the family’s holiday dinner. Remove ham hocks and reserve for another use. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. But rest assured, it can definitely become a delicious dinner meal. Have your own special recipe to share? Seasoned with the flavorful ingredients, you just can’t wait for it to finish cooking! It depends—but usually about five hours. Discard, the bay leaf. Place three to five smoked pork hocks into the Crock-pot and cook on low heat for eight hours. Cook on low for 6-8 hours. Cooking it on High heat might not cook the meat all the way through. Pork shanks, however, should be cooked for about 4 ½ hours on High heat, followed by 30 minutes to 1 hour on Low heat. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. 1.2kg Wiltshire Cure Gammon Hock Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. And thanks to our Slow Cooker Ham Hock Recipe, you’ll be making just that! Both pig parts have more connective tissue than meat, and both are cooked through slow and long cooking to bring out its rich flavors. Please refer to the section on Cookies within our Privacy Policy for more information. Want to share your own special recipe? (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. She is a baker and a crafter and loves to try new recipes for both. (In my family, ham is THE Easter staple, but it pops up at Christmas, too.) Try it! These parts of the pig don’t have much meat in them, and instead have chewy, jell-like tissues like tendons and ligaments. 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