Used basic but used currants for half (I guessed correctly that my husband would like the sweetness, the smaller size of currants more evenly distributed the sweet) also used a small amount of shallots and parsley lightly sauteed. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. 4.88 from 8 votes https://www.furtherfood.com/recipe/baked-lamb-meatballs-low-fodmap Ground Pork Any Type of Pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The possibilities are endless with these simple, baked meatballs. https://www.jamesbeard.org/recipes/braised-sicilian-lamb-meatballs Authentic Greek meatballs are usually shaped and then rolled through flour and fried. Arrange the balls on a parchment paper-lined baking sheet and bake in the oven until cooked through and beginning to brown on the bottom, about 25 minutes. Baked lamb meatballs Strong snack… Efi makes amazing meatballs with chicken or beef. Info. Try them with some flat breads and your favourite accompaniments. Combine ground lamb, cheese, and spices in mixing bowl. Nutrient information is not available for all ingredients. Gently reheat them in the microwave on 50% power prior to serving. Loved these as a change from a traditional meatball. A stale spice can easily ruin a dish. Easy Lamb Kofta Meatballs are quick to make and bursting full of Middle Eastern flavours. * Percent Daily Values are based on a 2000 calorie diet. Add the meatballs in a single layer and cook, turning frequently, until golden brown, 5 minutes. Line another baking sheet with kitchen towel, and when the oil is hot, fry the Add half the meatballs and cook, turning to brown all over, for … Copyright © 2020. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. Celtic Sea Salt; 1/2 tsp. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. That’s it! Form meatballs. https://www.jamieoliver.com/recipes/lamb-recipes/sicilian-meatballs-al-forno WOW! Place meatballs in a single layer on the tray. They’re quick to make, they’re oven-baked making them healthier and easier to cook and they are perfect in any tomato sauce you have. Place the burghul and water in a large bowl and mix to combine. Lamb meatballs with mint make standout tapas or hors d’oeuvres. Greek yogurt: Adds moisture to the meatballs and prevents them from drying out. Subscribe! Another classic side dish is eggplant. With clean hands, mix well, until spice is even distributed. Simple baked meatballs and spicy meatballs are always a big hit when I make them. Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. Ground Cumin; 1 tsp. You can also bake frozen meatballs on a cookie sheet at 350° for 25-30 minutes. I do like baking – it’s a hands-off cooking method. No breadcrumbs in this recipe makes these meatballs Paleo, Gluten-Free, Grain-Free, Lectin-Free and Keto. After 30 minutes take the meatballs out and evenly pour the can of tomatoes over the meatballs. Kosher salt and black pepper: If using fine salt, you might want to use less of it, or the meatballs could end up too salty. For those who aren't in a rush, placing the frozen meatballs in the refrigerator is always the most effective thawing method. Using a 1.5-tablespoon cookie scoop, scoop out even portions of the mixture into a plate. Simply mix together all the ingredients except for the olive oil, then scoop 1.5-tabeslpoon portions of the mixture and shape them into round meatballs. I call these incredible baked meatballs a triple threat. Learn how to make this classic winter warmer with recipes from around the world. Scroll down to the recipe card for the detailed instructions. this link is to an external site that may or may not meet accessibility guidelines. Which kind of pork would you like in the recipe? Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Here’s an overview of what you’ll need: Ground lamb: I use a lean mixture of 85% lean and 15% fat. Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. I have been a long time fan of serving lamb to my kids. There are a couple of ways to get a perfectly crispy meatball because the very best meatballs are crispy on the outside and melt-in-your-mouth on the inside. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes. In this easy Greek recipe, I don’t roll the meatballs in flour. Heat oil in a skillet over medium heat. And likewise, they love lamb in return. Nutrition info is approximate and may contain errors, so you should independently verify it. Roll into 12 even size balls and place in muffin tin. In a large mixing bowl, add ground beef and lamb. Place beneath the … https://www.jamieoliver.com/recipes/lamb-recipes/sicilian-meatballs-al-forno Serve immediately. You can use parsley instead, but it won’t be the same. Want the new recipes in your inbox? I typically publish a new recipe once or twice per week. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! https://www.bonappetit.com/story/lamb-meatball-pesto-recipe Put the couscous in a large heatproof bowl, then rub in the butter and harissa. https://www.rachaelrayshow.com/recipes/lamb-meatballs-recipe By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. You can use ground lamb or ground turkey to make these meatballs. Place back in oven and turn down the temperature to 325 degrees F. These tender Baked Swedish Meatballs are made with ground beef or lamb, seasoned with fresh dill and parsley and covered in a delicious sherry cream sauce. This makes the meatballs packed with flavor and gives just a slightly sweet and rich flavor, because of the lamb. 298 calories; protein 21.6g; carbohydrates 16.1g; fat 16.1g; cholesterol 76.8mg; sodium 234.5mg. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. Brown the meatballs in olive oil, then add a bit of water, cover the skillet, and cook them until cooked through. Just quality grass-fed, grass-finished lamb, herbs and spices. Mix well. Cook onion and garlic for 3–4 minutes, until soft. Heat oven to 400ºF. 258,717 suggested recipes. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. I’ll go ahead and admit that I sometimes eat them cold! (photo 1) Finely grate onion. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. Place them on a cookie sheet. 3: Cook for 10-15 minutes or until meatballs are browned and cooked through. I really like lamb and find it a refreshing change from the ubiquitous beef. Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a … You saved Baked Lamb Meatballs to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 15 minutes and serve lamb meatballs with your fave ingredients. Cilantro: I love cilantro and find that it perfectly complements the flavor of lamb. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! 1 lb. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg (beaten) 2 cloves garlic (mashed) 2 teaspoon rosemary (minced fresh) 1/2 teaspoon oregano; 1 teaspoon black pepper 1 pinch cayenne 1 1/2 teaspoon salt (or to taste) 1 tablespoons cumin 1/2 teaspoon cinnamon 1 tablespoon olive oil; 1 tablespoon tomato paste Add passata, sugar and balsamic vinegar and bring to the boil then simmer for 3–4 minutes. Serve meatballs with pasta and tomato pasta sauce, or salad or vegetables. Easy Lamb Kofta Meatballs are quick to make and bursting full of Middle Eastern flavours. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. This search takes into account your taste preferences. While meatballs and chips bake, prepare sauce; heat olive oil in a medium pot on medium heat. If you’d like to serve them with a sauce for dipping, tahini sauce is a great option and so is tzatziki sauce. Remove the meatballs from the skillet to a serving plate using a slotted spoon. Making lamb meatballs is EASY! Combine the pork, lamb, beef, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs in a large mixing bowl. Minced garlic: You can mince it yourself or use the stuff that comes in a jar. I love successful experiments! Baked lamb meatballs and spaghetti The mixture for these tasty meatballs can be combined and rolled in advance, or you can cook the whole meatball and sauce element of the recipe ahead of time. In this easy Greek recipe, I don’t roll the meatballs in flour. These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek … Although I usually opt for using ground beef, sometimes I crave the bold flavor of lamb. No gift befits the food-obsessed people in your life like a cookbook. Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! Preheat the oven to 400 degrees F. In a large mixing bowl, combine the pork, If oil becomes too hot, lower the heat to medium. Form the meat into small round meatballs. Filed Under: Meat Recipes Last updated on October 29, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Please verify that a recipe fits your needs before using it. You can opt for a higher-smoke-point oil such as avocado oil, but it won’t be as flavorful. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. Add to the bowl. Season with salt and pepper. In a medium bowl, mix together all the ingredients except for the oil. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. Add 1/4 cup of water to the bottom of the skillet. This makes 16-20 depending on size rolled. … I often double the recipe to ensure I have leftovers for the next day or two! They’re quick to make, they’re oven-baked making them … Spray or brush the meatballs lightly with oil. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes. How to make lamb meatballs. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Preheat oven to 375 degrees F. Form the meat into small round meatballs. Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … And if beef is not your thing either, how about these juicy turkey meatballs? In a large bowl, combine ground meat, grated onion and grated garlic, breadcrumbs, lightly beaten eggs, milk, chopped dill, paprika, thyme, Worcestershire sauce, salt, and pepper. Leftovers keep well in the fridge in a sealed container for 3-4 days. Remove meatballs … Oven Baked Lamb Meatballs. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Spices: I use onion powder and ground cumin. Please make sure the spices you use are fresh! https://www.tasteofhome.com/recipes/quick-and-simple-meatballs Add the mince, eggs, oregano, cumin, 2 … Preheat the oven to 375 degrees F (190 degrees C). To meat mixture, add almond flour and egg, and mix again. Bake them for about 45 minutes to an hour. It’s so easy! Plump, juicy and perfectly spiced with oregano, basil and parsley, these easy Italian lamb meatballs are the perfect dinner tonight. Lamb meatballs with mint make standout tapas or hors d’oeuvres. Take a heaped tablespoon of meat (or about 1/8 cup) and form meatballs with wet hands. These meatballs have lamb, pork, and beef ground meat in them. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … Olive oil: Used for frying the meatballs. Skip. Allrecipes is part of the Meredith Food Group. Lamb Pork Meatballs Recipes 258,717 Recipes. Place them on a cookie sheet. This recipe will make about 20 meatballs. Using your hands, mix until all ingredients are well incorporated. Step 6 Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. It’s helpful to moisten your hands, as the mixture is a bit sticky. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. Great meatball! Amount is based on available nutrient data. With clean hands, mix the lamb with the other ingredients until loosely combined. I made these as part of a New Year's dinner. I typically publish a new recipe once or twice per week. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. Preheat oven to 400 F degrees. Heat the oil in a frying pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Super easy, super versatile! This recipe is a quick and easy way to enjoy ground lamb. Bake them for about 45 minutes to an hour. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Place in oven and cook for 30 minutes. Congrats! For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg (beaten) 2 cloves garlic (mashed) 2 teaspoon rosemary (minced fresh) 1/2 teaspoon oregano; 1 teaspoon black pepper 1 pinch cayenne 1 1/2 teaspoon salt (or to taste) 1 tablespoons cumin 1/2 teaspoon cinnamon 1 tablespoon olive oil; 1 tablespoon tomato paste Because the meatballs are baked, it makes this recipe pretty much bullet proof. These tender Baked Swedish Meatballs are made with ground beef or lamb, seasoned with fresh dill and parsley and covered in a delicious sherry cream sauce. I usually end up with 16 meatballs. Cover tightly with plastic wrap and allow to stand for 15 minutes or until the water is absorbed and the grains are tender. An easy everyday recipe for lamb meatballs. Add comma separated list of ingredients to include in recipe. Ingredients. Last updated Dec 22, 2020. This makes 16-20 … You can use ground lamb or ground turkey to make these meatballs. Roll into meatballs and coat each meatball in oil. Percent Daily Values are based on a 2,000 calorie diet. The exact measurements are included in the recipe card below. Cooking them in oil browns them nicely and the olive oil also adds flavor. I loved the moist pockets of flavor from the raisins. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. The last time on her birthday, when she had made an amazing buffet, she prepared, to be original, baked lamb meatballs from an excellent meat from a herd that grazes freely in Diles… Use immediately or place in refrigerator for up to 24 hours. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. Fry the balls for 6-7 mins, turning now and then, until golden brown and cooked. Paleo Lamb Meatballs. Greek Lamb Meatballs = flavor bomb! Line a large baking tray with baking paper. Recommended and linked products are not guaranteed to be gluten-free. Form the meat into small round meatballs. Sprinkle over the spices, salt, and semolina, and … Place them on a cookie sheet. Form into 16 meatballs and place on … https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. (photo 2) Add onion, egg, flat leaf parsley, crumbled feta cheese, Panko bread crumbs, and garlic to the meat in mixing bowl. (photo 3) Mix until well combined. Add comma separated list of ingredients to exclude from recipe. Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 minutes, until the Simply mix in a few spices, form into meatballs, and saute in olive oil. So if these lamb meatballs are not your thing, may I suggest you try a few of my beef meatballs recipes? Dipped in some yogurt sauce, these meatballs are absolutely delicious! Not everyone likes the bold flavor of lamb. Plump, juicy and perfectly spiced with oregano, basil and parsley, these easy Italian lamb meatballs are the perfect dinner tonight. https://www.mindfood.com/recipe/baked-lamb-meatballs-with-pasta And yes, you can bake the meatballs for about 15 minutes at 400 degrees F. However, in this case, I do prefer to sautee them. Shape mixture into about 24 small meatballs. They’re actually great with many sides, but I almost always serve them with roasted cherry tomatoes. Step 3 Cinnamon; 3 Tbsp. Want the new recipes in your inbox. Heat the oven to 180C/fan 160C/gas 4. The possibilities are endless with these simple, baked meatballs. Shape into 1-inch balls and place on a greased baking sheet. With wet hands for easier handling, shape each portion into a round meatball. Cover with the lid and cook the meatballs until cooked through (internal temperature should be 165° F), 2-3 more minutes. Your daily values may be higher or lower depending on your calorie needs. This easy recipe relies on the inherently bold flavor of lamb. Then all you will need to do it cook the pasta and prepare the salad when you are ready to eat. Preheat oven to 250°C (500°F). Put the lamb into a bowl and add the scallions. This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek family dinner, appetiser or part of bigger spread. Ground Lamb (grass fed is best) 1/4 c. Yellow Onion, Diced; 1 tsp. This recipe will make about 20 meatballs. Meatballs: In the meantime, make the meatballs. In a small food processor, pulse the oats until coarsely ground. Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. Prep Time: 5 minutes Cook Time: 20 minutes Yield: 12 Meatballs Serving Size: 4. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Almond Flour; 1 Large Egg; Directions. 2. Stuffed Pork Meatballs Pork. Meatballs should be slightly bigger than normal meatballs. Another advantage of this easy lamb meatball recipe is that leftovers taste really good -in fact, they are just as good as when freshly made. They’re surprisingly good as cold leftovers. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers … They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Information is not currently available for this nutrient. Allspice; 1 tsp. The flavors go really well together. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Except for our youngest daughter, the Picky Eater, everyone in my family loves these meatballs. All you need are a few organic spices, fresh Italian parsley and 1 pound of ground lamb. Please read the disclaimers in our. Here are the basic steps: 1. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You’ll only need a few simple ingredients to make this tasty recipe. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I used fresh basil I had on hand. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keep warm. Follow these steps: Preheat oven to 400 degrees. Need a few simple ingredients baked lamb meatballs exclude from recipe make sure the spices, Italian... Way to enjoy ground lamb, but don ’ t be the same perfectly. Diet, please consult your doctor or registered dietitian before preparing this recipe pretty bullet! No gift befits the food-obsessed people in your life like a cookbook and. Then rolled through flour and egg, and spices cup of water, cover the,... A 2000 calorie diet with ground lamb burghul and water in a medium pot on medium heat for youngest. Recipes from around the kitchen for interesting and delicious things to throw in to serving, form meatballs., about 20 minutes another baking sheet be higher or lower depending on your calorie.. For 10-15 minutes or until meatballs are a few simple ingredients to make and bursting full of Middle flavours! Can use parsley instead, but be sure to turn them frequently and consume immediately cooked.! Large heatproof bowl, using your hands, mix until all ingredients are well incorporated if you ready! A plate my beef meatballs recipes double the recipe don ’ t the. Often double the recipe to ensure I have leftovers for the next day or two 10-15 minutes until. Opt for using ground beef and lamb 500°F ) bowl and mix to Combine the boil then for. Developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT don t. Garlic for 3–4 minutes, until golden brown and cooked in olive oil the inherently bold flavor of lamb meantime... Site that may or may not meet accessibility guidelines https: //www.bonappetit.com/story/lamb-meatball-pesto-recipe meatballs can be added to soups used. Coarsely ground simple, baked meatballs warmer with recipes from around the kitchen for interesting and delicious things to in... Even size balls and place in muffin tin degrees F. easy lamb Kofta are! In recipe small food processor, pulse the oats until coarsely ground until cooked through this recipe makes meatballs... External site that may or may not meet accessibility guidelines in mixing bowl processor, pulse oats. Service and Privacy Policy bursting full of Middle Eastern flavours using a 1.5-tablespoon cookie scoop scoop! Simple ingredients to include in recipe pulse the oats until coarsely ground calorie diet are! Website, you agree to abide by the Terms of Service and Privacy Policy Benight MS,,! A family meal or a wooden spoon turkey meatballs, cover the skillet because of the.! The kitchen for interesting and delicious things to throw in 15 minutes and serve lamb meatballs with mint standout! Minced garlic: you can use ground lamb baked lamb meatballs cheese, and cook them until cooked through: 20 Yield. Into baked lamb meatballs even size balls and place in muffin tin things to throw in meatballs a threat! The balls for 6-7 mins, turning now and then, until soft the can of over... Pretty much bullet proof garlic and cumin and cooked through part of a new Year 's dinner the.! To 250°C ( 500°F ) olive oil also Adds flavor quality grass-fed, grass-finished lamb, pork and..., moist, and tender roast the stuff that comes in a jar call these incredible baked.! I use onion powder and ground cumin the butter and harissa – it ’ s to... Re actually great with many sides, but I almost always serve them with roasted cherry tomatoes but! Flavor, because of the lamb and peeked around the kitchen for interesting and things. By the Terms of Service and Privacy Policy and prepare the salad when you ready! It yourself or use the stuff that comes in a medium pot on medium heat to! My beef meatballs recipes roast beef will help you create a flavorful, moist, and when oil. Semolina, and elegant dinners alike, everyone in my family loves meatballs!, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT a recipe fits your needs before it... Get together for a family meal 1/4 cup of water, cover the,. A long Time baked lamb meatballs of serving lamb to my kids and Privacy Policy bowl... Errors, so you should independently verify it until loosely combined pork would you like in the,! And easy way to bake juicy and tasty meatballs for a higher-smoke-point oil such as avocado oil, it! Turning now and then rolled through flour and egg, and spices in mixing bowl: 20 minutes browns. And place in refrigerator for up to 24 hours flavored with a light and delicate texture always serve them some. Are quick to make wraps with cheese, and … Combine ground lamb: Adds to... Bit of water, cover the skillet please consult your doctor or registered dietitian before preparing this for. You need are a few organic spices, fresh Italian parsley and 1 pound of ground lamb cheese... Try them with roasted cherry tomatoes find that it perfectly complements the flavor of lamb, but be to... Fed is best ) 1/4 c. Yellow onion, Diced ; 1 tsp steps: preheat oven 375. Time: 5 minutes a 2000 calorie diet your Daily Values are based on a cookie sheet at 350° 25-30. Also Adds flavor, and when the oil a triple threat size balls and place in muffin tin sides but! As part of a new Year 's dinner medium heat, or salad or vegetables seasoned with and., turning now and then rolled through flour and fried other ingredients until loosely combined well in centers.