There are so many ways to cook it: From smoking it with a lovely glaze, to brining and herb-roasting, to even using it in a fancy-looking roulade.But there is no easier way to have it come out perfectly every time than when you cook it sous vide. Subscribe. Overlap the bacon underneath the turkey and on the ends. No fancy tools are necessary. Step #4: Place breast between two sheets of plastic wrap and pound until a half-inch thick. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. It comes with gravy. The turkey roulade is then unwrapped and patted dry with paper towels prior to being cooked. You have 0 of this in your trolley. Sharpen boning knives and remove unwanted tendon, tissue and goop. On the cutting board, create a 5x5 bacon weave and set the flattened butterfly turkey breast centered on the bacon weave. Stir in the onions and celery and cook for 2-3 minutes. Started by droning the turkey a la Jacques Pepin. (Typically the thermal value of my dishes register higher.) Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317, Roll it, Smoke It, Slice it Thin! I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. I use a rolling pin as a mallet, or a cast iron skillet. Remove to a cutting board and let rest for 5 minutes. Follow the recipe, and let’s make some really good food! Close the lid and smoke at 275 degrees for about an hour and a half, or until the internal temperature of the turkey roulade reads 165 degrees F. I'd like to receive the free email course. The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. If you like this method for smoked turkey, check out these methods as well! Then, roll it, tie with butcher’s string, smoke it, and slice thin on a deli-style meat slicer. A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). Have you ever noticed that sometimes the obvious is overlooked? Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. Instead of oil, I like to rub a little softened butter on the turkey roulade… It’s an indispensable appliance. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Add to favourites Add to list. Smoked Bacon Wrapped Turkey Roulade. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. The whole roulade is wrapped in a bacon weave and slow smoke roasted with apple wood for a gorgeous presentation that tastes even better than it looks. There was an error submitting your subscription. Here’s where the cooking process for the sous vide turkey roulade differs from the oven roasted version. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Deep-frying works great too. Melt the butter in a large skillet over medium heat. Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. Check it out today! The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. Smoke the turkey until the internal temperature is 155-160. Regular price $88.90 Sale price $88.90 Regular price. Serves 8; 0 in trolley. Prepare your smoker for indirect cooking at 275 degrees F. While your smoker preheats, prepare your turkey roulade. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. ½ cup Sweet Baby Rays Chicken and Poultry Rub. Turkey breast is festive. When you get to a half-inch thick, remove top plastic sheet and discard. The sage sausage. Add the sage and thyme and … Relish in the “oohs” and “aahhs” as you reveal the beautiful spiral intertwining of tender turkey and savory stuffing. Butterfly and pound (just a little) the turkey breast evenly. Wrap roulades separately using a triple layer of plastic wrap until airtight; twist ends and tie with butcher's string. Remove the turkey roulade from the fridge, then remove the plastic wrap, and pat dry the surface of the roulade using paper towels. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. It’s ease of use, built-in temperature set, digital smoke and temperature timers, smaller footprint, variety of wood puck species, and most importantly the succulent, moist, smoky depth of meat I have been able to produce in it has turned me into a chain smoker! VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Here’s what you’ll need to do: Whether you’re making this for a Thanksgiving dinner for 2 (a splendid idea, if I do say so myself! It’s comforting, and blends perfectly with the turkey, bacon, and smoke. Step # 3: Set breast on a cooling type rack and pop into the fridge uncovered until the pellicle has formed. Sale Sold out. Wrap in the bacon weave and season with Colden’s Freakin’ Greek. Ingredients Cedar Grilling Planks 1 entire Turkey … Show Notes: http://StellaCulinary.com/cks45In this video I demonstrate how to fully debone a turkey leg and thigh, including those pesky feather bones. (Just for the record, I used Alder wood for about 2 hours, and the remaining time was just heat. With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. Repeat with the other 3 roulades. Think of the best stuffed turkey you ever had, but even better. Making dinner for your family should be easy, and Hey Grill Hey is here to help! What more could you want in an entree? Notwithstanding the respect due to our vegan friends, the key to any sandwich worth wrapping mitts around is MEAT. 1225 New York Avenue NW, #400 . A holiday … Made in the USA and comes with a 2-year warranty! Step #9: Preheat the smoker to 225 degrees. Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. Smoked Turkey Recipes. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. Washington, D.C. 20005 Now check your email to confirm your subscription. Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. Start at one side and carefully roll up the bacon weave and turkey breast around the stuffing. March Madness Sandwich: Colossal Wild Turkey Club with Cranberry Aioli, Scout Turkeys Now with a Whitetail Mindset, Video: Brooke Thomas Shows How to Tie a Bimini Twist, Video: Frost-Seeding and Maintaining Clover Plots. Smoked Wild Turkey Breast Roulade, Video: Clever Way to Use a Vexilar Flasher on Open Water, AR-15 Deer Hunting Cartridges: The Magnificent 7. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Side Dishes for Smoked Turkey 5 out of 5 stars 28 reviews. Step #6: Spread spice mixture on flattened breast and then sprinkle with crumbled bacon, dry sage, or chopped fresh sage (if using), salt, and pepper. We even get fancy pants with a gorgeous bacon weave (I recommend using my homemade smoked bacon) and then slow roast it with apple wood for a gorgeous presentation that tastes even better than it looks. How to prep the rolled up turkey roulade for slow roasting in the oven. It’s all wrapped in bacon because bacon just makes everything better (including this!). Free Range Smoked Turkey Roulade 1.6kg Pre-order. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Today’s recipe is a twist on the traditional Thanksgiving turkey, and I think it is a pretty delicious adaptation. Season well with salt and pepper. It’s like Thanksgiving dinner in one convenient package! Best part? 0 in trolley. It was developed with outdoorsmen and women in mind. Oh, and it even has a nice punch from dried cherries. For more turkey recipes visit The Guide to … Head on over to YouTube, Instagram, or Facebook for more behind the scenes action! Mounded, deli thin, savory, juicy meat. 2 Cups Traditional Stuffing. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. This holiday turkey breast roulade … You’ve got the ultimate turkey entree. [CDATA[ Open the lid and put the turkey breast on the grill grates. ½ House Blend Seasoning. We only open up to new members for 5 days each month. Thanksgiving Turkey Breast Roulade with Stuffing. I wanted smoky, but not overpowering.) Success! Smoke the bacon wrapped turkey breast roulade. Set aside. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Slice the turkey using a very sharp chef’s knife and smooth, … Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. Yes! Cover and chill for a minimum of 2 hours. National Turkey Federation . Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. Or, only seeing the forest and never noticing the trees? She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. Quick links. Roll up tightly and chill well for 60 minutes. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. However, if soused with homemade dressings, aiolis, mayos, mustards, and stacked with fresh, vegetable garden trimmings, the humble sandwich – with wild game deli meat – can stand shoulder-to-shoulder with some fancier wild fare. When the turkey is cooked, remove it from the bag and carefully untie all of the strings. Like not being able to see the forest because of the trees? Candied Sweet Potato Stacks Free Range Smoked Turkey Roulade 1.6kg Pre-order. You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) If you’re not sure of the correct technique, here’s a great video from LeCordon Bleu that will show you how. For our celebration this year, we combined a few techniques to make the best turkey we’ve ever had! And Smoked Thighs and Wings. Brined, de-boned and de-skinned half turkey. Find Us. Make the filling by mixing the pumpkin, pecans, sage and smoked paprika in a … As with any wild game, work with sharp knives when trimming away silver skin, tissue, and tendon. (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) Garlic Parmesan Green Beans. Smoke the dark meat and make a showstopper roulade with the breast meat. Brined it for 36 hrs in costco's "Roselle Country Brine" Dried it out and rubbed compound butter under the skin and flesh Season the turkey breast with salt and pepper 1 teaspoon of the poultry seasoning. It’s absolutely delicious and star of our dinner table for sure. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. 2 TBL … 1/2 tsp smoked paprika 1 cup + 1/2 chicken broth, divided ¼ cup apple cider 3 tablespoons olive oil, divided 2 tablespoons flour. I kept my smoker at about 275 degrees F during the cook and used apple wood to smoke. Spoon the stuffing mixture into the middle of the turkey breast. ), or you’re just craving turkey, these sides will help complete your meal: Grilled Vegetables Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style … The secret ingredient to this recipe? I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. Allow to cool to room temperature. Search FAQs About Newsletter. Happy Thanksgiving! De-boned , de-skinned and brined half turkey , rolled with our festive stuffing and smoked over oak. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Indirect heat is the way to go with this cook! Season with the Colden’s Freakin’ Greek Rub. Pascale Naessens is some kind of health guru here in Belgium trying to promote healty food by making books with verry tasteful recipes. Add the cornbread dressing over two-thirds of the breast. I started with the pointed end. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. Springtime ‘Chore’ – Kill a Coyote to Save Several Fawns, Self-Imposed Limits – The Key to Great Panfishing, Introducing a New .257 Wildcat Cartridge: The 2Fity-Hillbilly, Video: Late-Ice Crappie Success with Flashers and Droppers, NRA Competitive Shooting Series, Part 4: Shooter Classifications and National Records, NRA Competitive Shooting Series, Part 3: How to Find a Match and What to Expect, Video: How to Film Spring Turkey Hunts with Scouting Cameras, Kayser on Coyotes: Stay Longer to Shoot More Song Dogs, Valentine’s Day Special: Two Delicious Deer Heart Recipes Made Easy, Shooting with the Mann: The Truth About Handloading, NRA Shooting Series: Concealed Carry Fundamentals, 8 Common Traits of the Country’s Best Ice Anglers, Kayser on Coyotes: Targeting Bedroom Cover. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. Video: Spring + Spawning Carp = Great Bowfishing Fun! Stir in the garlic and cook until fragrant. Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Rolled and smoked with our turkey house rub. Since this is a pretty lean turkey breast, I wanted to prevent it from drying out while still providing enough even heat to crisp up that bacon on the outside. One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). Believe me, the sage flavored sausage makes ALL the difference. Place the turkey breast on a large cutting board and butterfly open by cutting in half almost all the way through. Please try again. Pound both breasts to about ¼ inch thick. First, the turkey breast is stuffed with a hearty sausage filling spiked with sweet cherries, then wrapped in bacon. S all wrapped in bacon because bacon just makes everything better ( including this! ) with sweet cherries bread. 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