Both are rarely made. The name Nebbiolo is thought to evolve from the autumnal mists (“nebbie”) that cover the Langhe hills. There, Nebbiolo maintains a good round body, even if soft, delicate and with little tannin. 2017. This DOC can be applied to all wines lying outside the Langhe region (ie Barolo & Barbaresco), of which the sandier Roero makes up the largest part. Nebbiolo d'Alba Rizieri 2017 . I Vini di Veronelli. Nebbiolo d’Alba Denominazione di Origine Controllata Grape variety: Nebbiolo.Location: Canale (CN) Piedmont, Italy.Vineyard characteristics: Well-exposed hilly vineyard. DENOMINAZIONE DI ORIGINE CONTROLLATA. 3 stelle Vitae. Agr. It sits on a hillside just across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls. Langhe is a territorial Denomination, a category based on careful selection of grapes in the vineyard. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, About It is an expressive wine with a rich structure, full bodied and robust. Grape variety: 100% Nebbiolo Growing location: Diano d’Alba Average age of vines: 20/40 years Vineyard aspect: east, south-east Soil: clayey-calcareous, calcareous-siliceous; marl of Diano Average vineyard elevation: 250 a.s.l. Nebbiolo is an old, old grape, first being referenced as far back as the 13th Century! 85/100 Klarer, leicht angetrocknet-floraler Duft nach teil s eingemachten roten Beeren sowie Spuren von dunklen Beeren, Kirschen, Zwetschgen, ro sa Pfeffer und ein wenig Tabak. Made from Nebbiolo grapes, it boasts the same noble lineage as Barolo, for which it can act as a prelude and an initiation. Regulations require that the production zone only includes the following areas: Alba, Canale, Castellinaldo, Corneliano, … How Wine-Searcher Works You must be 18 or over to order. Grapes: 100% nebbiolo (75 q/Ha). Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Tasting notes. … This estate in Colla’s stable of three estates, known as Drago, has a quiet, legendary history; so much so that it inspired Bepe Colla, one of Barolo and Barbaresco’s […] nebbiolo d'alba d.o.c. Winery Website I Winery Profile I Barolo Presentation I Photos I Map. Nebbiolo d'Alba Rizieri 2017. The smell is deep and intense. Soil type: CalcareCalcareous, chalky soil. The wines made under this DOC label must be made from pure Nebbiolo, and the majority of wines are still and red. Its bouquet is reminiscent of violets. These can be some of the best-value examples of Nebbiolo. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy.Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced.. Fratin. Soil consisting typically of clay and limestone, characterised by layers of more or less compact sand alternating with grey sandstones (sands compacted and cemented by marine water carbonates), known as Arenarie di Diano or Diano Sandstones. While on the border of the Barolo zone, soils and climate, for technical reasons, was not allowed inside the protected area from the prestigious designation. This DOC can be applied to all wines lying outside the Langhe region (ie Barolo & Barbaresco), of which the sandier Roero makes up the largest part. 89 2007. This Nebbiolo has its origin in deep, compact terrain rich in clay/calcareous marl and layers of tufa. The fermentation period lasts 15 days. 2016. Comparing Nebbiolo d'Alba Alba, capital city of Langhe, besides being renowned for its good cuisine, offers valuable wines produced with typical Piedmontese grapes, including Nebbiolo You talk about Nebbiolo and you think about Piedmont and, in particular, about some villages, all located in that magnificent wine land called “Langhe”. Regulations require that the production zone only includes the following areas: Alba, Canale, Castellinaldo, Corneliano, Diano d'Alba, Vezza and Grinzane Cavour. Nebbiolo d’Alba Description Wine with an inpeccable deep garnet red colour, the scent mixes the fruity hints of raspberry and wild strawberry with those highlighted spicy hints of cinnamon and vanilla, the taste, totally dry, avails of a firm structure, where alcohol, acidity and extract try to create harmonious and elegant sensations. Nebbiolo d’Alba DOC has to be 100 percent Nebbiolo, and must be aged for 12 months prior to release. 2011. The Monsordo-Bernardina estate is one of the places in Alba more suited to the production of great Nebbiolo. Nebbiolo d’Alba ranges in taste from fruity and floral to herbaceous and rustic. This results in wines that are softer, less intense and more approchable at an earlier age. With traditions dating back more than a century, Nebbiolo d’Alba is without question the most important wine produced in this area. Nebbiolo d’Alba An even larger region that encompasses much of South Central Piedmont produces a great deal of value-driven Nebbiolo wines. It reaches maturity after about 18 months in small oak barrels. The Nebbiolo d’Alba DOC is characterized by the fragrance which has been already announced by the colour of ruby red, more or less intense, depending on the harvested vintage. Site Map A local tradition wants Nebbiolo d’Alba made in the area on the right side of Tanaro river, near Alba, between the Barolo and Barbaresco areas. from Monsordo Bernardina Winery located in Alba. They possess strong tannins and aromas reminiscent of tar and roses, as well as good ageing potential. 89/100 2014. Nebbiolo d’Alba DOC. Nebbiolo d’Alba. RED WINES. Notwithstanding the DOC restrictions, several prominent Barolo and Barbaresco producers invested in Roero Nebbiolo vineyards during the 1990s, such as Valmaggiore. 2014. Our Bernardina a Nebbiolo d’Alba D.O.C. 88 2013. 87 Wine Surf. please see. Wine map of the region and a list of the best producers. Nebbiolo d’Alba is obtained from the vineyard of the same name, from grapes grown on the left flank the Tanaro River. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. By clicking ‘Accept and close’ you agree to the use of cookies. Cumot is a pleasant and long-lived wine in fact it keeps its bouquet of fruits and vanilla. Learn more about Nebbiolo d'AlbaRead more. Registered company 0‍5492886. Nebbiolo is a late maturing variety that can produce wines of great complexity greatly influenced by the type of soil and climate. As for Nebbiolo d’Alba, Garner identified it as a strange, more difficult category: ‘It’s in the zone that surrounds Barolo and Barbaresco, and many of the sites are not brilliantly situated. Wine name:Nebbiolo d'Alba Appellation:NEBBIOLO D'ALBA DOC Vineyard extension (hectares):1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1999,1954 Soil Type:Calcarous-clayey Exposure:South-west Serving temperature (°C):16-18 Average no. Nebbiolo d'Alba wines: Compare 9 offers of Nebbiolo d'Alba wines from 111 producers. Technical data. This is no ordinary Nebbiolo d’Alba. Az. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. Winemaking: Stainless Steel Tank Fermentation for 10 to 15 days with the temperature controlled to 26-28° C (78-82 F). BB&R Limited, trading as Berry Bros. & Rudd, 3 St James's Street, London, SW1A 1EG. An elegant and harmonic wine, with sweet tannins that showcase the nobility of the variety. Trade Here the soils are sandier than at the vineyards of neighbors Barbaresco and Barolo. VARIETY: Nebbiolo 100% PRODUCTION AREA: Nebbiolo d’Alba area of production.Sandy soil with patches of limestone and clay, rich in minerals. A wine that is flavored with hints of strawberry and raspberry. Nebbiolo d’Alba Docg. Nebbiolo d’Alba. Nebbiolo d'Alba Doc. Langhe Nebbiolo is produced by a traditional wine-making process a cappello emerso, by daily reassembly in order to improve the extraction of the aroma and the colour. Luciano Sandrone Valmaggiore Nebbiolo d'Alba, Piedmont, Italy, Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy, Bruno Giacosa Nebbiolo d'Alba Valmaggio, Piedmont, Italy, Renato Ratti Ochetti Nebbiolo d'Alba, Piedmont, Italy, Cantina del Nebbiolo Nebbiolo d'Alba, Piedmont, Italy, Ceretto 'Bernardina' Nebbiolo d'Alba, Piedmont, Italy, Poderi Colla Nebbiolo d'Alba, Piedmont, Italy, Cappellano Nebiolo d'Alba, Piedmont, Italy, Fratelli Giacosa Nebbiolo d'Alba, Piedmont, Italy, Brovia Valmaggione Nebbiolo d'Alba, Piedmont, Italy, Mauro Sebaste Parigi Nebbiolo d'Alba, Piedmont, Italy, Pio Cesare Nebbiolo d'Alba, Piedmont, Italy, Le Cecche Nebbiolo d'Alba, Piedmont, Italy, Marchesi di Barolo Michet Nebbiolo d'Alba, Piedmont, Italy, Gianni Gagliardo San Ponzio Nebbiolo d'Alba, Piedmont, Italy, Paitin di Pasquero-Elia Ca Veja Nebbiolo d'Alba, Piedmont, Italy, Flavio Roddolo Nebbiolo d'Alba, Piedmont, Italy, Cantine San Silvestro Brumo Nebbiolo d'Alba, Piedmont, Italy, Bosio Boschi dei Signori Nebbiolo d'Alba, Piedmont, Italy, Giacomo Grimaldi Valmaggiore Nebbiolo d'Alba, Piedmont, Italy, Fontanafredda Marne Brune Nebbiolo d'Alba, Piedmont, Italy, Negretti 'Minot' Nebbiolo d'Alba, Piedmont, Italy, Luca Bosio Vineyards Nebbiolo d'Alba, Piedmont, Italy, Fratelli Serio & Battista Borgogno Nebbiolo d'Alba, Piedmont, Italy. Harvest: Hand-picked grapes, typically in early October, depending on the year. Nebbiolo is also grown on the rest of the Langhe hills on the right bank of the Tanaro river to be sold as Langhe Nebbiolo or on the sandier soils of Roero on its left bank which produces surprisingly dense wines sold either as Roero or under the name Nebbiolo d'Alba, a larger zone. Yield in grapes per hectare: 8 tons Method of vinification: harvested by hand in boxes in October. 87 2011. It is not uncommon for Langhe producers to supplement their Langhe Nebbiolo fruit with that bought from the Roero. For example, a Nebbiolo vineyard that produces grapes for the production of Barolo, Barbaresco, Roero and Nebbiolo d’Alba, will also produce grapes for Langhe Nebbiolo Doc, that are separated from the others and vinified differently. Nebbiolo d This DOC can be applied to all wines lying outside the Langhe region, of which the sandier Roero makes up the largest part. You can find out more about how we use cookies here. This is a wine where the right vintage will really make a difference! All rights reserved. However the still, red version only needs to be aged for one year, as opposed to the two- and three-year requirements applied to more famous Nebbiolo DOCGs. Nebbiolo d’Alba DOC History Nebbiolo is one of the vines cultivated on both the northern and southern banks of the Tanaro river and the wine Nebbiolo d’Alba is a common denominator of quality: its area of origin, in fact, extends throughout a total of twenty five communes situated on both sides. © 2020 Wine-Searcher™ All rights reserved. We use cookies on our website to provide the best possible experience. Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. Calls may be recorded. Spumante Rosé (RoSp, RoSpSw): 100% Nebbiolo Contact NEBBIOLO D’ALBA Denominazione di Origine Controllata . Roero (Italian pronunciation: ; Piedmontese: Roé) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy.This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale and the local variety of pear known as Madernassa which originated in the late eighteenth century in Vezza d'Alba. GRAPE VARIETY: 100% Nebbiolo VINEYARD: A blend of grapes from different vineyards in the municipality of Diano d’Alba. To Nebbiolo d’Alba we add every day a process of follatura which starts in the middle of the fermentation period. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. Rosso (Rd): 100% Nebbiolo; Superiore (Rosso) SPARKLING WINES. Press Langhe Nebbiolo: 2017 92 JS Nebbiolo d’Alba: 2014 90 JS, Barolo Rocche: 2013 92 JS, 90 WE, 2011 90 WE, 2010 95 WE Barolo Montanello: 2011 92 JS Barolo Montanello Riserva: 2013 93 JS, 90 WE, 2010 92 JS Barolo Riserva: 2008 93 JS, 92 WE Valdinera di Careglio Giuseppe Via Cavour, 1, 12040 Corneliano d’Alba CN Tel +39 0173 61 98 81 - P.Iva 01778880045 The aroma is harmonious with notes of violets and raspberries, the palate is tannic, soft, with good body and structure. Additionally, this DOC's rules allows a dolce and spumante version. 3 viti Wein-Plus.eu. CULTIVATION OF THE VINEYARD: Upwards trained vertical trellised Guyot on hills with steep inclines of 40-50%, South East exposure YIELD: 63 hectoliters. 3 stelle 2014. The idea of producing this Nebbiolo stems from the desire to offer an important wine which has a fresh and youthful body and can accompany all dishes. Origin: A vineyard site in Canale d’Alba. 88/100 2016. This wine is only sold after maturing in the bottle for a year. Privacy Policy Although not held in the same esteem as Barolo and Barbaresco, the still reds display similar traits. The 536 hectares (1370 acres) of vineyards are sited in the hills on both sides of the Tanaro River, although predominantly on the northern side in the Roero hills. NEBBIOLO D’ALBA. With a more or less full ruby red colour, which with age becomes slightly garnet red. The name Nebbiolo derives from nebbia, the Italian word for “fog.”This is likely from the white, powder-like natural bloom on the grapes that appears during harvest season. 2013 Nebbiolo d'Alba, Valmaggiore, Luciano Sandrone, Piedmont, Italy, 2019 Châteauneuf-du-Pape Rouge, Beaucastel. Nebbiolo d’Alba DOC has to be 100 percent Nebbiolo, and must be aged for 12 months prior to release. Grape Variety: 100% Nebbiolo. 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