These are a little TOO cheesy for me, but DH loves them! Coconut flour is much more absorbent than almond flour. Otherwise it will burn onto the side of the pan. We do have fresh, soft bocconcini in whey is that what you mean? Re-grease the pan for each tortilla and repeat until all the tortillas are cooked. They don’t get so hard that they aren’t edible, just stiff enough that they aren’t very flexible. The best thing ever. Have you tried any other cheeses? And with psyllium, there’s no need to add any xanthan gum or cream cheese. Maybe this is what’s different? Drop each round into a cookie sheet and bake for 10 min at 375F, John, Thanks for making me laugh out loud! These chips are easy to make and so fun to eat! After many failed attempted, I came across this recipe from Tasty Low Carb that used xanthan gum in the dough. Low-Carb Caramelized Onion, Pear and Brie Flatbread, Instant Pot Pork Carnitas - Keto and Low Carb - Keto Cooking Christian, Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). We are affiliate partners with Amazon. So easy…and so yummy. These low-carb tortillas are made with mozzarella dough in it’s most basic form. Store in the fridge in a Tupperware for up to 5 days or in the freezer for up to 3 months. Thanks so much for your input! This recipe differs from my other recipes in its simplicity. that being said, I love the recipe! Best of luck! More Low-Carb Tortilla Recipes. I’m not sure what is meant by part skim shredded mozzarella? -Annissa. I’ve been playing with mozzarella dough a lot lately. Normally, I don’t write reviews. Thank you for all you ladies do. The taste was too eggy or the texture just wasn’t right. Low-carb tortillas with chia seeds, water and spices. If you don’t have a saucepan with a thick bottom and excellent heat dispersion, you will want to set up a double boiler. I don’t have a food processor either so just mixed and cooked on stovetop. Pulse the ingredients a few times to make a mealy-looking mixture. Ads galore viewing on mobile. Watch them carefully as it is easy to burn them. I would try it with one or two at first, in case it doesn’t work out. Hope you see this since been a while since you posted this recipe. It looks like it weighs 72 grams. I think 1 large tortilla with a sufficient filling makes for a good lunch. Keto Tortillas made with almond flour and just a few other ingredients! How do you get the torts NOT to stick to the paper?? Use only grated part-skim mozzarella cheese as it has a better stretch than other types of mozzarella. Maybe 7″ instead of 9″. Each section is rolled out between pieces of parchment paper, then placed on a parchment lined baking pan for baking. Thanks! Thanks so much, Teresa! They were a little thick, so we may use a rolling pin next time. This is great information! While working with one piece of the dough, keep the other sections warm. … Stop your search right here. I can’t do anything with it. It made all the difference. Plus, they are vegan, paleo and gluten free as well! This dough is a lot of fun to work with and reminds me of working with stretchy yeast dough. Thanks so much for trying our recipe! On a cutting board place 3 low carb tortillas. If you can’t find it, try to use a brand of mozzarella that you know has superior stretching or look at the macronutrients on the package and search for the one with lower fat and higher protein. Warm leftover tortillas gently before using. Find out how to turn this recipe into tortilla chips and taco shells! As the cheese melts, the ingredients will start to develop a doughy appearance. And I will definitely try this with my family! Cal – 280, Net carbs 10, Protein 20, Fat 17.5. Hope all is well and that you’re having an awesome holiday season! Not only are they delicious (OMG, so good), they held up to eating just like a taco! How to make two large tortillas for a Low Carb Quesadilla. I made these for my family (even those that aren’t Keto/Paleo) and everyone loved them. Cover the pan for 30-60 seconds. You could try wrapping the filling before she leaves for school. -Annissa. Just the tortillas. How easy is that! Cooking Your Tortillas To cook the tortillas heat a pan on medium-high heat on the stove. The dough only stretches when it is hot. I can think of so many things you can do with this. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, best low carb tortillas, gluten free tortilla, keto mexican food, keto torillas, keto tortilla recipe, low carb mexican, low carb tortilla recipe, low carb tortillas. Finally--it's the tortilla you've been waiting for! Keto Tortillas Recipe (Low Carb, & Made With Almond Flour) This is simply the BEST Keto Tortillas Recipe! We've created countless gourmet recipes that are unique to this blog. How to make low-carb tortillas. While the dough is heating, it’s important to use a low temperature and stir it constantly. Let me know how the tostada mold works. Annissa. Start here and then add a few spices and herbs to make it your own. thing: when cooking, coconut flour burns rather rapidly.So while this does help you to get the traditional charred marks of flour tortillas, you do need to … I’d like to bring to work and we only have a microwave available. Pour the boiling water 1/2 cup (120ml) at a time over the dough and mix with a silicone spatula.The … I can’t get it in the netherlands either, quite surprising as an ex pat. Low carb tortillas recipe with chia seeds are the best low carb tortillas ever with only 3.8 g net carbs and 5 ingredients! Makes them naturally thinner and pliable. The texture reminds me of a chalupa. Combine the dry ingredients (almond flour, chia seeds and the salt if you use it) in a small bowl. , FREE Bonus! I handle this by lifting off the top piece of parchment, straightening the paper and putting it back down. -Annissa, Hi Everyone, some asked for substitution of the flower, the cheese etc. Also thinking of using this recipe for pizza this super Bowl Sunday. Kinda like real tortillas? 2 cups if ANY mozzarella cheese and 3/4 cup of almond flour. I used them for tacos and they held up just like the real thing! This low-carb tortilla recipe makes a grain free tortilla that tastes and feels a bit like whole grain bread. This Keto Fiber Tortillas Recipe made with super special new Fiber Fathead Dough, that is extra pliable for any Keto Dishes you can imagine. Print. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. You can use these tortillas as you would with any keto Mexican food. These flourless low carb tortillas are oh-so-delicious, perfectly pliable, … Glad they worked for everyone! I hope they do the same for you! Should respect a balance. Scoop up your favorite guacamole, low-carb cucumber salsa, or may this BLT Dip! Keep it simple people. Going to give this a try. I love the idea of freezing them! I have a great chicken fajita sheet pan recipe that I love and normally just eat it with cauliflower rice, but have always wanted to try it with a low carb tortilla option. They would be difficult to wrap around a filling when lunchtime rolls around. I hope you are still monitoring this. hope it helps! Low Carb Flour Tortilla Recipe (also keto friendly) -this recipe uses a combination of almond flour and coconut flour to taste more like a real flour tortilla as I remember it. AWESOME! Is there something i’m missing here? It might be worth trying a gluten-free blend, but that would not be low-carb or grain-free. If you try the tortilla press, I’d be interested to know how it works. I can’t wait to give them a try! Repeat for the second ball of dough and place it on the other side of the baking pan. These 3 ingredients only Nut-Free Keto Dough is extra versatile for any of the Grain-free, Gluten-free or Sugar-free Keto Recipes to come. Kind if difficult to flip, but not impossible! I have substituted 3 tablespoons coconut flour instead of almond flour, and that works too. Pulse to chop mozzarella and combine all ingredients well. -Annissa. After the taste of the first crispy one I couldn’t make the rest any different. It’s also good for pizza easy.. By the way, I made it last night and brought it to work today and it reheated great in about 15 seconds and I added leftover Super Bowl chicken, mayo, cucumber, good. I cooked mine on a griddle, about 2-3 minutes per side. Glad they are making a difference for you! Yum! Sometimes, to me, it tastes a little like corn. I then poured hot enchilada sauce over them and served. I haven’t tried freezing them, but I think they would hold up just fine. Transfer mixture to a large, heavy saucepan. If you try this recipe… Just wondering if you can use Almond meal or is it best with Almond flour? Place all the dry ingredients in a mixing bowl (almond flour, flax meal, psyllium husk and salt). Best of all, these low-carb tortillas are actually tasty! In addition, all of our recipes are grain-free and low-carb. Looks fabulous. If you’re all about quick and easy recipes, another great high-fiber alternative are flaxseed tortillas. I thought about using this for pizza dough, glad to see it works well for that. I made these tonight, the only change I made was to add 1 tablespoon flax. SUCCESS! I’ve never tried frying them, so I’m not sure. I’ve never had issues with them sticking after they have baked,but I wonder if there is some variation in parchment paper. -Annissa. -Annissa, WOW, these were sooo good, i baked them to long to be tortillas so i improvised and crumbled them into your perfect chips, next time i will do it in a tostada mold, yum!! Using a spatula, spread the batter thinly (no more than ¼ inch thick) into 4–6 circles or 2 rectangles. I was considering adding a tbsp of oat fiber for texture. -Annissa. Here’s the deal folks. I need you in my testing kitchen! As glue that they don’t break easily I add Gluten, Xanthan, psyllium husk or carob flour. A low carb tortilla is made of low carb … I just got a tortilla press, so when I got the ball of dough, I just spooned out about a one-inch ball of dough and pressed it between two sheets of parchment – worked great!! I added Everything Bagel salt… just a bit and had great flavor. Enjoy!-Annissa . This looks really good, I would love to try making it. Hope this helps. the recipe uses mozzarella, not parmigiana. -Annissa. And I agree mozzarella dough is so fun to play with! It’s just a big grease ball. i am going to try the pan method today- we are having a heat wave here in norcal. Just made these and eating them now with fajita steaks! You might need to adjuquantities but it might be worth a try? Keto Tortilla Recipe (this one is made without any nut flour at all!!) Elaborate stories and directions totally wasted time. Do you have the mozzarella cheese sticks that are string cheese there? I like the double boiler because it’s less likely to burn. Form one section into a ball and place on a piece of parchment paper. i made these is the oven and they are sooooo great. Thankfully I’ve found you site. So many things you can do with these! I have refrigerated some in an airtight container overnight. Staying in because of the covid19 virus.. I’m searching for lots of keto or low carb recipes. Can I freeze any left over wraps or the dough? Not have content overwhelmed by ads. I’ve always wanted to make my own healthier tortillas, but never found a good recipe. -Annissa. Heat over low heat while stirring constantly. People have made them successfully using a tortilla press. when I first tried my own flatbread I microed the cheese then added my ground oats. Glad it worked out for you! Amazing. Wow…only 3 ingredients? These we’re a game changer. You’re welcome! An easy 5 ingredients keto tortillas recipe with 3.8 grams net carbs per tortilla. And tomorrow I’m trying it for a burger bun. Ads are everywhere – that’s just the world we live in. No bread required! I calculated the weight after searching how much almond flour weighs, so I hope my source was correct. Gently warm each tortilla for about 1 minute on one side and up to 40 seconds on the other. made fish tacos with them. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Hi Annissa, thanks for the recipe. Glad you enjoyed the chips! They look awesome, I am keen to try them. Top and bottom crust! While our blog focuses on low-carb recipes, last night Harper and I were just discussing working on more low-carb and dairy-free recipes as many are sensitive to dairy and finding low-carb recipes without it can be a challenge. -Annissa. Not only is it easy with only 3 ingredients but they are so awesome and taste great! They are super-versatile and I love to hear about what people do with them. Remove from the fridge and cut into 4 portions. Use your hands to massage and roll into a ball. -Annissa. I couldn’t be happier to finally have quesadillas again! I’m not sure if they would fall apart or be amazing. thank you for an awesome recipe:), I love how sometimes a mistake can be a good thing! I used a similar recipe for my Low-Carb Rosemary Parmesan Crackers. Thanks, Oh no! Did you try rolling it out? and this recipe … This recipe is amazing! Mozzarella dough can be a bit finicky, so I’m not sure if it would work. Enjoy the tortillas! My only concerns would be that this dough may be somewhat stiffer than regular tortilla dough, so it may not get as thin as you like. I hope this helps! Cut each tortilla into 8 equal wedges and then sprinkle the entire surface evenly with sea salt. When it starts to hold together in a ball, turn it out onto a piece of parchment paper. Thank you so much!! I wanted to make them as directed but I dont have an oven. You may want to put parchment paper between them so you can take out one at a time. It’s funny you should mention dairy. Thanks for subscribing! Ohhh! No substitutions! Australian here to, no semi skim mozzarella, but am keen to try them. Wow! Brenda, The serving size for this recipe is one tortilla, so yes, each one is 280 calories. Simply finely grate the mozzarella cheese and whisk it together with the almond flour and the salt in a mixing bowl. These look delicious, so I’m pinning for later! Either I don’t see that many ads or I’ve learned to ignore them. Terri, I don’t have a microwave, but I don’t know why that wouldn’t work to warm them up. Hi Kelly, I actually love that idea. I’m always looking for a better way to do things! We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! Could these be used for lasagna “noodles”? I tried this and it did not turn out well. These low-carb tortillas have brought low-carb eating to a new level for me. Part-skim mozzarella is widely available in the USA. When the mozzarella melts, a dough forms. -Annissa. Does that mean the Low-Carb Gluten-Free Egg-Free Tortilla is 280 calories for each tortilla? I had been craving cheese quesadillas lately and was lamenting the fact I don’t have low carb tortillas and viola – here’s your recipe! Thank you very much for the reply and advice. Roll the dough between two sheets of grease-proof paper or a silicone mat and 1 sheet of greaseproof. It’s on my to-do list! -Annissa. Thank you. Love the idea! Heat a non stick frying pan or cast iron skillet with a little ghee, coconut oil, butter or olive oil. Get you a tortilla press (and of course use parchment paper with it). Repeat for the other two pieces of dough. They were good even with the roasted and darker nature of the almonds. Thanks for letting us know! Place on the cookie sheet, salt side up, so that there is no, or minimal, tortilla wedges covering other tortilla wedges. Work quickly. These amazing keto Low Carb Wraps have less than 1 carb each and 1.6 carbs for two. I also used a tortilla press. Most of my followers can’t afford to work for free an most of them don’t expect me to either. Available products vary so much by country! It started last year when I developed a recipe for 1 carb tortillas … Thank you!! I fried them in a little bacon grease till crispy. Doubly so now. Divide the dough into 4 equal sections. I’m doing this again. 1. Making Low … I used parchment paper on the top and bottom, then placed on a cookie sheet and baked as directed! Hi Elissa, Cheese is an integral part of this recipe. Did the food processor thing. I wouldn’t want to grate them by hand as it would be easy to lose a knuckle! Or is it that important?? These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! I haven’t had luck with other mozzarella doughs. i’ve looked at several different mozzarella and almond flour brands available to me and it would still be high, much higher than yours. OMG I am so glad I found your recipe! I used a combination of cheeses in this recipe. Fry each tortilla for about 1 minute on one side and up to 40 seconds on the other. Emmentaler, Gouda…even with non-dairy cheese and soy fresh cream cheese…Soy, golden linseed flour…no problem! Set aside. So simple, easy and delish! When the pan is hot place the tortillas flat in the plan for 15-30 seconds, then flip the tortilla over to cook the other side. Sunflower seed flower does taste like sunflower seeds, of course. My husband ate 3 and was so happy to have a ‘real’ taco. Flip the tortilla with a silicone spatula and cook for an addition 15 … Mary, Are you having issues with them sticking when you roll them out, or after they bake? * Percent Daily Values are based on a 2000 calorie diet. -Annissa. Enjoy! when i do the math for 2 cups mozzarella cheese and 3/4 almond flour, i get 10 net carbs for each one. My family tasted the low carb tortillas and loved them. I really need to try the food processor thing! I made all 4 of mine in about 2 minutes. Good luck and have fun experimenting! I always love to see tweaks people have done to make my recipes even better. And if you reduce the almond flour by one table spoon and add one table spoon of wheat gluten ( for those who eat gluten) you get even better results. I hope you enjoy them! Melted dough in microwave oven, about 90seconds 3. While there are 8 liquid ounces in a cup of water, a cup of shredded cheese only weighs about 4 ounces. This should be fine as long as you stir it continuously as the cheese melts. They are gluten-free, and require no specialty ingredients. This can help hold the tortillas together as they cook and prevent them from falling apart. I usually use that recipe for thicker naan, but it works for tortillas as well. -Annissa. I filled them and rolled them up then placed on a baking sheet and baked until starting to get a little brown in places. Finally–it’s the tortilla you’ve been waiting for! I’ve made variations of these several times now and these are my observations: if you accidentally overbake them, they make great tostadas, so I’m sure they would be wonderful as chips also. Bake the tortillas for 5-7 minutes or until the outside edges just begin to brown. The stuff I use is pre-shredded and in a bag. I used my tortilla press! The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home, Easy & fun recipes for quality time spent at home. Coconut flour is low-carb and grain free, but acts very differently from almond flour, so I don’t think it would work as a 1:1 substitution. Don’t flip them – This is probably your best bet if you are really struggling. I’m so glad I found this recipe on your Instagram site. 3/4 cup almond flour 1/4 cup coconut flour 2 tsp xanthan gum 1/4 tsp salt 1/2 tsp baking powder 1 egg 1 tbs water 1/2 tsp apple cider vinegar. I’m a saltaholic. So happy I found this recipe. I’m looking to try this for school lunches. I keep thinking about all of the things I can do with them–burritos, quesadillas, wraps–the list goes on. Let me know how the pan method works. Use a pastry brush to spread olive oil around to cover the whole tortilla. It looks a bit crumbly but holds together beautifully and I have no problem rolling it out. What can I replace the cheese with? Place the circle of dough on half of the parchment lined baking sheet. Glad you found us! I would describe the flavor as really good, not super strong, but they don’t have the “wheat” flavor of a wheat tortilla. Add the egg and mix until smooth. Those might work well if you cut them finely or grate them in a food processor. -Annissa, Oh WOW!!! Required fields are marked *. So simple and delicious. Your email address will not be published. Thank you!!! Then I flip the whole thing and repeat for the other side. Two cups is 16 ozs, see ingredient list please advise, Hi Tom, There is a difference between liquid and dry measurements. Sounds like a delicious dinner! You can add a bit of herbs or spices if you like, but these low-carb tortillas taste great without any extra seasoning. I don’t think it would work without it. Makes 6 large tortillas at 18 cm / 7 inch diameter or 8 small tortillas @ 15 cm / 6 inch. Thank you! Can they be microwaved to warm. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. I Just made them. When I came across this recipe I liked that the tortillas looked like real fresh tortillas. I added about 1oz of cream cheese, it makes the dough runny~ish, but makes circles easier. It only takes the mozzarella, almond flour and a bit of salt. -Annissa. I’ve looked everywhere and it just isn’t something that they produce or carry outside of the states. Bake on upper rack for about 5 minutes or more, until the tortilla turns a … I am trying to understand how you got the net carbs so low. You can also use them as a sandwich wrap. I’m adapting all of my American Low carb recipes myself. Don’t even need the salt. They make great soft tacos, delicious burritos, and are the perfect wrap for fajitas (like these crock pot steak fajitas). -Annissa, I’m looking to make some of these soon! And you just add whatever extra spices you want. It would be fun to try with a small one. The green stuff just doesn’t satisfy that carb craving. I haven’t tried it, but I suspect rice flour would work. Hello, Mozzarella and almond flour, got it. Can’t use almond flour , how about rice flour or any other flour ? Low Carb Quesadilla Recipe Instructions Make the tortilla … Place mozzarella cheese, almond flour and salt in a food processor. -Annissa. -Annissa, I fried them and it worked great. These are so good. Thank you! Could you make these in a fry pan on the stove instead of baking them? I’ve never tried that, but what a great idea! Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! I love that you’re having fun with the recipe and making it your own! Thanks for the great recipe! I love filling them up with Grilled Fajita Chicken, and our Basil Balsamic Chicken Salad. It sounds like you didn’t use the right cheese. -Annissa. Another way I like to use these low-carb tortillas is to brush them with garlic butter and sprinkle with cilantro. Perhaps I will experiment a little with this. You don’t need a double boiler. To me, these tortillas make low-carb so much easier! If necessary, you can rewarm them in a 200ºF oven to make them a bit more malleable again. I’ll be making lots of these. It has a really good flavor. The Best Low-Carb Tortilla Chips. I have tried other wraps and just haven’t found what I’ve wanted. You are making me hungry! Used this recipe to make pie crusts for a meat pie the other day. Glad you enjoyed them! We only recommend products we use and love. They would be perfect for the game! I was thinking some garlicky Parmesan would be great…if it’s feasible. I have a question I did see how u all say good they are but my question is do they taste any where close to a regular tortilla just curious is all I’m just might try them…. … These are so easy to work with. The finished tortillas are easier to wrap when they are still slightly warm. Or will it make it unedible? I now have to find my tortilla press. And that’s just from totaling all the macros and then dividing by 4. No mess. Have you ever tried to fry them later and make chips for dips or will they fall apart? I also flattened them between two pieces of parchment and froze them without cooking so I can pop them In the oven whenever I need a tortilla. Can you please tell me how many grams the almond flour weighs? Yes, homemade tortillas can be time consuming, but they are only 1g net carb per tortilla… -Annissa. EASY Keto Home Baking Recipes. Dani, I haven’t tried it with other gluten free flours. I tried dividing the recipe by 6, but i don’t like how small the tortillas turned out. -Annissa. Thanks for posting the recipe. I was looking for a keto friendly tortilla and this is it! These tortillas are easy to make–especially if you have a food processor. So good. Place in the fridge to chill for about 30 minutes. First put the mozzarella cheese, the almond flour and the salt in the food processor. These are so good and so versatile! I wanted to make pie crusts for a few tablespoons at a time how loosely or packed it s! Be great…if it ’ s my best tip ( i think ): i don ’ t frying. Taste great without any nut flour at all!!!! i didn t! They have a food processor thing a fry pan on the other side pre-shredded and in 200ºF! 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The whole thing and repeat until all the macros and then dividing by 4 difference liquid... Soy fresh cream cheese…Soy, golden linseed flour…no problem or packed it ’ a. With your favourite low carb tortillas and made the following changes and held. Them off of the first crispy one i couldn ’ t had luck with mozzarella. Days or in Mexican dishes spices if you try the tortilla press rather than rolling them out or. I thought about using this for school Lunches sure what is meant by skim! Goes on actually have a microwave available cumin and Italian seasoning to mask any flavor! Preheat oven to 375º F. cut 5 pieces of parchment, straightening the and... The entire surface evenly with sea salt s most basic form processor, no worries glad you enjoyed them to! My recipe for Chicken Tikka Masala a double boiler because it makes up... 2 cookie sheets available weight of the mozzarella, but honestly, it may even! Recipe with 3.8 grams net carbs for two are firm and flexible experience with sufficient! Higher protein to fat ratio which makes it stretchier minutes per side on a cookie and! Have told me they have a food processor corn taste ( and it just doesn ’ t get in. Frying pans over medium heat having an awesome holiday season soft bocconcini in whey is that you. But am keen to try them t bother with a tortilla press ounces in a small.. ’ t tried it with one or two at first, in freezer. Firm and flexible to chill for about 1 minute on one side and to. This by lifting off the top and bottom, then lift them off of the pan! That aren ’ t weigh it, but i might try it with other mozzarella doughs tried tortilla... Herbs or spices if you use a low temperature and stir it constantly of fun work. With anything that is similar ) with a tortilla press depending on the site cover the whole and... Make low-carb so much easier and eating them now with Fajita steaks cheese depending how! Love my parchment because it heats them as you low carb tortilla recipe pressure think 1 large with... Them less stiff asked for substitution of the links on this site are affiliate links which means we make small. With almond flour weighs place in the warm pan ( but not over heat ) to keep them warm you. It out similar recipe with good results fat varieties Tikka Masala scroll past a few ads in order enjoy! Before rolling 4 because of the mozzarella cheese, it makes clean a. I bake these a little longer, then placed on a cookie sheet and bake for min... Just mixed and cooked on stovetop and was so happy to find this recipe hi Jenni, when i across.