We are going to figure you are looking to buy a calf and finish raising it at your farm. Two of my favorite things are homesteading and Jesus so it is perfect for me! There is nothing better than homegrown beef. When we worm we pour it on top of their hay. I grew up helping my dad with the cattle he raised, on average we ran 20-30 head of beef cattle every year and even now I try to keep as many as my property will support, as a result I have developed an educated opinion on the different methods of raising beef. If you are going for only grass or other forages only to your calf, commonly called 100% grass fed and finished, you will need more time to finish out your beef. Grinding your own beef is an excellent way to elevate your burger or meatloaf game to a new level. Good luck! Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beef are such fun animals. We have been looking at mini-farms, 5-20 acres, and toying with the idea of beef cattle. For meat chickens, check out these two articles I did that will answer most your chicken questions. If you have the ability, dividing up your pasture and allowing the animals one section at a time will give you more grazing per year for the same amount of land. If you have enough pasture or a drylot area, and zoning regulations allow you to do so, there are several advantages to raising your own beef. It’s to help extract the minerals and goodness from the bones, so your stock is even better for you! The calf you would be buying is called a feeder calf. They have been grass fed (hay over winter) and are getting chubby on the spring pasture. Don’t get suckered into the “you have to feed them grain” idea, you do not. Those calves will make great raise your own beef projects! I look forward to hearing about your ventures with the cattle. We live in Alabama if that makes a difference. In this video, Jason from the Big Bear Homestead is talking about Raising Your Own Beef Cattle For Beginners. I can buy very good corned beef locally from a deli, quite possibly cheaper than 'corning' my own. Using the lowest price listed above, the $4.25 per pound and the 550 pound estimate from the butchering section above you will get $2,337.50. Hope I answered your questions. This is an apples to oranges kind of comparison. More information... People also love these ideas. From that moment on, my husband and I vowed to raise our own beef and never purchase it from the store again. That is to say, they are bred to convert feed to milk and do not have the heavily muscled body that the stocky beef breeds have. Even if you can't raise your own, you can look for a local ranch, and purchase from them. You need to kinda know what you're doing to raise them and then you'd have the cost of transporting them (either pay or get a big enough pickup with stock racks) to be butchered and the cost of the butchering. I like how you mentioned that you can taste the difference between naturally grass-fed beef and store-bought beef. We do not corn are cattle. She also leads them to the neighbors to visit their bull when ever one is in season. Ugh! Melissa, great article! I have not bought beef, pig or chicken in a grocery store in about 5 years and it is wonderful. I couldn't believe the amount of liquid I had to drain even though I'd purchased lean. Glad it helped! We spread the manure back into the pasture, but we never use chemical fertilizer. What has gone into the end product is known. eval(ez_write_tag([[580,400],'familyfarmlivestock_com-medrectangle-3','ezslot_5',104,'0','0'])); First off, let me get the big question out in the open: will your home raised beef cost the same, or less than the beef you can buy at the store? We were eating meat anyway, now we’re just being more mindful of our consumption and actually eat less than … More information... People also love these ideas. . We recently started up our very first garden. These are the kind of questions I always wondered about: how much land is enough; how much does 1 bovine cost to feed; after the cost of hay and any other needed grain, is it REALLY less expensive than store-bought meat? I had no idea how different it was, and not in a good way. We will breed for the future with a bull we will take the cows to. Check out my article Using Grass To Feed Your Herd for more on grazing cattle. Sharing this one! Feb 17, 2020 - The basics on raising beef cattle. I agree that homegrown beef is the only way to go. Can you recommend a specific breed, number of chickens and an age for butchering? Would like to know more. Raising your own beef ensures quality meat without the addition of toxic chemicals or hormones that may be present in commercially produced beef. It doesn’t have to cost an arm and a leg (like the prices charged in health food stores) if you can find a local source to buy your own. Unless you go crazy and get the whole thing turned into beef sticks (high processing cost per pound) or something like that, the majority of your butchering costs can be for just the basic (the $0.56 in this example) charges per pound. Cattle farming is attractive to individuals who have the needed resources, land and time to invest to make farming pay. Great information on grass fed beef. There are many benefits to raising your own beef. I know I feel dumb, but I’ve never had small herd knowledge. It is being used to grow organic Alfalfa for a large(100-150) herd in mid-Michigan; milk cows and calfs of various ages. My husband wants a good steak! Just a little patch of grass and some fencing will do the trick just fine. Our pasture is 30 years old, has a mix of grass, clover, and a bit of thistles we’re manually chopping down to keep from spreading. that is the real down side of raising your own grass fed beef!! An additional place to spend your time is in moving fence. Jun 23, 2016 - So it is the norm for most homestead to be raising chicken for either meat or eggs. And here’s why: it’s story time. When is it better to buy replacement beef heifers rather than raising your own? Here southeast of Waco Texas, I’ve been told the best ratio is 5 acres per cow. We fill up an old bath tub with water and for 3 cows, it lasts about 2 to 3 days. Not to mention how happy I am with the taste and the cost savings since we raise our own! Your feeder calf can live and live well on forage alone. If you're buying your beef at full retail price, the savings will be very minimal. We have other land use needs. Congrats on planning out your critters and livestock. This is especially true when you let your cow raise your beef and feed your chickens mostly from scraps and free-ranging. We still wanted to do it because while I speak a lot about frugal living, I also think some things are worth putting your money into if your budget can handle it. Deciding To Raise Your Own Cattle can be one of the most profitable decisions one can make. Some weeds aren’t harmful, but bitter in taste and the cattle won’t graze as well if there’s a lot. I’ll do my best to answer. Bean and Ham Soup RecipeMelissa K. Norris, […] One of the best ways to create frugal meals is to cook a large piece of meat at the beginning of the week. Chickens and pigs both require minimal space. We butcher our cattle at about 2 years of age. Everyone around here says to put them in the barn! Podcast Episode #24 Raising Your Own Grass Fed Beef, https://melissaknorris.com/2014/05/10-tips-raise-chickens-meat-part-1/, https://melissaknorris.com/2014/05/how-to-butcher-chickens-part-2-of-raising-meat-chickens/, http://gizmodo.com/5866754/the-science-of-taste-or-why-dry+aged-meat-is-so-damned-delicious, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter. An often overlooked option when it comes to raising your own beef is dairy feeders. We have a small herd of Red Angus so I have been eating my own beef for about half of my life now. Be aware some cattle are high strung and will never be calm! I grew up in the country but for the past 25 years, we’ve lived mostly in town, so ‘farming’ was out of the question. 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