xo. I am on a plant based lifestyle, trying not to add oils. Got 12 just like you said and mine looked just like yours. And instead of cane sugar I used brown sugar. Changes I made: used 2 real farm eggs, exchanged ww flour for a blend of quinoa/coconut flours, used coconut sugar instead of cane sugar. do you know what the sugar percent of this dish is in ratio to the weight?? So moist, wholesome, perfectly sweet-tart, and delicious. Was your baking soda fresh? Good luck! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original recipe is written // adjust if altering batch size). Do you think I could turn this into a gluten free lemon cake?! The air then collapses, along with your cupcakes. I subbed pear sauce in place of applesauce, regular lemons instead of Meyer lemons, coconut milk instead of almond milk, steel-cut oatmeal instead of rolled oats and more whole wheat pastry flour in place of almond meal. In place of the flax egg I just added another 2 tablespoons of applesauce. I just love these! If you give these another try please let us know how it goes. Is their any substitute for the applesauce? . I’m afraid of the glaze being absorbed into the cupcake. In any case, if too thin next time, adding more almond meal or flour should help. 1 … This is good as I’m meant to be on a diet :) I know others said theirs were really runny; mine was as described in the recipe. I love pretty much anything made with lemons and am trying to incorporate more vegan options into our diet so will have to give this a try. You can also subscribe without commenting. I can confirm too, that this can also be done as a loaf. Thank you for such a fantastic recipe!! I love lemon and the flavor was perfect. And if you love lemon flavor then check out our vegan lemon cake and our vegan lemon pie. Hmm I’m wondering if you may have over-beat the batter? This one here is perfect <3, Mine reeked of whole wheat flour taste without any lemon taste despite following the recipe to a T :(. They were a huge hit with my non vegan family . I want to know if I can substitute the flax egg for regular eggs and how many eggs I would need to do this muffins. (I hate Stevia, it leaves a weird after taste in my mouth) Although the maple syrup makes them even more delicious, I can’t imagine leaving that out. They are delicious and I have made the adjustments you suggested a couple of times but it’s still coming out soupy. We made these and loved them! I used the gluten free substitutions and my family loved these muffins. I was done mixing, saw where it said add milk if bater is too thick. And I. Now stir in the lemon juice, milk and coconut yoghurt. Hope that helps! As cool and exotic as Meyer lemon sounds, I think regular lemons would be better. But then I would rob you of the joy of that first warm glazed muffin fresh out of the oven ;D, OMG these look SO good!!! Right now they’re still warm and sticking to the liners, but we’ll see if they pull away once they’re cool. adding pure white flour? He’s my arm candy/hand model ;D. hahaha that is too funny! So glad you enjoyed these muffins, Katherine! Yes I think you should be able to double the recipe to make a cake without any difficulties! These were fantastic, thank you once again for another incredible recipe. Yes you can, I would use 2 regular eggs! I used only 2 TBSP of coconut sugar and then per a Heidi Swanson lemon muffin recipe added 1/3 cup of raw millet, which sounds weird but tastes delicious and adds nice crunch along with the poppy seeds. Not easy to find in Australia, but very eager to try the recipe! Jul 27, 2018 - These Vegan Lemon Cupcakes with Lemon Buttercream are bursting with lemon flavour. Again, suggestions? Yay! haha. ). Frosted with citrusy glaze Basically did not rise, stuck to the muffin cups, gooey spots in some places. Creamy, perfectly tart, naturally sweetened! You can try adjusting the measurements to your taste preference such as using almond milk instead of the lemon juice. That being said I didn’t have the easiest time in making these. Xo, Hello, would you be able to recommend a substitute for applesauce? Love the little lemon glaze. Perfectly moist, lemony, loved the texture. Love this recipe! Made these this morning! Aw, we’re so glad to hear it, Darby! Hi. I’ve added it to pancakes before and LOVED the result. This is such a highly rated recipe I haven’t heard of that issue. For the sticking part, the muffins cooled for several hours and still stuck. Loved this recipe! Whoop! My only complaint was that the muffins themselves did not have a strong distinct lemon flavor, which I prefer. I used regular lemons because a friend gave me a bunch from his tree, made them gluten free and used coconut sugar. The picture of you glazing the muffins made me just stare at it…and I totally know what you mean about a recipe just ‘asking’ to be made…this sure looks like one of them :), That’s all John. Oh man, one bite into these gems and I was in love. Just a question… I am trying to reduce the amount of refined sugar in my diet and using more natural but also just less sugar in recipes. Guess I’m not awake yet ;). 7. These look absolutely superb! Need help? Jerk. I swapped the sugar for coconut sugar and used Bob’s Red Mill gluten free flour blend and just normal lemons and maple syrup. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original recipe is written // adjust if altering batch size). Thanks. Glad you both liked them. I love your blog and all the recipes I’ve tried have been great. Almost half the muffin was wasted. Vanilla Cupcakes With Peanut Butter Frosting. Pipe the frosting onto the cupcakes and then decorate with some lemon zest. Have you tried these with GF flour instead? It’s taking all of my willpower not to dig into the last two muffins on the cooling rack. Thanks for a delicious muffin ? This is seriously one of my favourite muffin recipes, and I’ve tried A LOT. I used soy milk instead of almond milk and the muffins turned out fantastic, very moist! Made this as a lemon loaf- Baked for ~45 minutes in a parchment lined loaf pan and it worked so well! Do you think doubling the recipe will work? Instead of almond milk I used oat milk. I only had brown sugar, so that’s what I used! I’ve made these muffins for years now, to the point where all my friends and family request these anytime they are given the chance. I am not a cook or baker but I am loving your recipes! I don’t think my lemons were Meyer lemons, but it tastes delish! I tried one without the glaze and then glazed the rest and I actually prefer it without, which surprises me. Next time I think I will add more lemon because I just love the flavor of it! great recipe… another example why vegan baking can be absolutely wonderful and we don’t need animal products!!! Making these right now! Will definitely make these again (: I substituted an additional 1/4 cup of maple syrup for the sugar, and did 1/4 cup of unsweetened applesauce for the oil to make them oil-free and refined-sugar free. Bake for 22-28 minutes or until a toothpick inserted into the center comes out clean. Glad you all enjoyed them. The moment I added that lemon juice to the batter it fluffed up in a way that just didn’t look right, so I was highly sceptical even before they went into the oven, and I wasn’t wrong! Mar 15, 2013 - Explore Vegan Snacks's board "Vegan Cakes and Cupcakes", followed by 1390 people on Pinterest. … and I used coconut sugar instead of regular sugar. haha x. fabulous! 150g (⅔ cup) caster sugar. I think that’s why my favorite cake is lemon! They will be in our baking rotation. Yummy :) Another lemon poppy seed recipe I’ll be sharing with my friend to try to get her off her Starbucks lemon poppy seed loaf kick haha! can i just ask if these can be made with gluten free flour. Anyway these were amazing! Ayshe. ;), delicious and excellent consistency! Should have tested them one time first. I have not tried this recipe with rice flour and would recommend to use almond meal in the future! It’s a simple recipe, and the muffins are absolutely delicious. My batter turned out perfect as did the final product out of the oven. -chia egg for flax egg It should be fine so long as it’s a gluten-free all purpose baking blend. They are so fluffy, flavourful and absolutely delicious. Hugs! Notify me of followup comments via e-mail. felt no need for icing, as they are sweet enough as is. Could I make this into a loaf instead of muffins? These have great flavour. Suggestions? Do you know how many calories the muffins would be without the glaze? Then check every few minutes thereafter until it’s golden brown and a toothpick inserted into the middle comes out clean. I am a huge fan of your blog- make at least one recipe a week. Using a stand mixer or a hand mixer, cream vegan butter. Definitely will make again, thanks for sharing :). Made these yesterday and they turned out great! Glad they still turned out well! Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Add in the baking powder, bicarb soda, sugar, coconut and lemon zest mixing well until combined. All of the recipe are vegan and some of them are also gluten-free, oil-free and refined sugar-free. Thanks for the tip. ... Get the Chocolate Frosted Lemon Cupcakes recipe by Vegan In The Freezer . But it should be quite thick and NOT pourable – rather, scoopable. See more ideas about Vegan baking, Vegan desserts, Vegan sweets. Yield: 1 dozen cupcakes These may possibly be the moistest cupcakes you will ever put in your mouth! Oct 27, 2013 - Super moist, vegan cupcakes packed with beet purée, fresh strawberries and topped with a simple vegan beet "buttercream" frosting. I didn’t have meyer lemmons, they are very hard to come by where I live, so I used regular ones plus one mandarin (tangerine) for the juice. So moist, soft and delicious. Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. I would like to THANK YOU very much for the brilliant recipes and quality content!! They were a huge hit. My advice..find another recipe. Thanks for the great recipe :). Thanks for sharing your modifications. ), Published: May 25, 2017 Modified: Apr 15, 2019 by Alison Andrews This post may contain affiliate links. As the flour is finer in texture, I wonder if this may cause the batter to be runny? Heeheehee, Thank you for another great recipe!! In my opinion, when it comes to lemon drizzle, the more lemon the better. Natalie. I used regular lemons since my husband got way to many from the neighbors tree. I baked for the 17 minutes and they turned out beautifully. “Cuppa” Joe…. Hi, Ann! Hi Ayshe, so sorry to hear that was your experience! While shopping for ingredients I couldn’t find flaxseed meal, I then discovered it was the same thing as linseed. They look delicious and a glaze on a muffin is always awesome because it makes it feel like dessert but it’s much better for ya :). ★☆. Please do us a favor and rate the recipe as well as this really helps us! And just scooped them in anyway. I used 1/3 cup medjool date paste instead of sugar, opted for chia seeds and gluten free flour, and added a cup of blueberries! Jerk indeed. Greetings from Moldova and Azerbaijan! . I had to make a few subs because of what I had around my kitchen. I don’t have any applesauce, what’s the sub for it? These would be perfect for brunch! Instructions. Hi Caitlan, we have updated the recipe to address issues with sticking to the liners and not rising fully. Your email address will not be published. Hope you give these a go, Maryea! They’re just so effortless. I made these muffins this morning. If it’s too thick, add a little more lemon juice (a couple of drops at a time) until you reach the right consistency. The muffins are so fluffy and light on their own but with a thin spread of glaze the muffins are taken to a new level! 100 g pure icing sugar, sifted, plus extra, to dust. Prepare your frosting by adding the powdered sugar, vegan butter, lemon juice and lemon essence to an electric mixing bowl. Perfectly moist with a light and spongey texture. These were fantastic and loved by all, and I have a wide variety of tastes in my home. This may be a dumb question … but when measuring the coconut oil do you measure when it is solid AND THEN melt, or measure it melted? Glad you enjoyed these, Robin! My husband gave them a big thumbs up, and I will try them on my daughter when she wakes up. Next time, try just greasing your pan and see if that helps. The lemon glaze was the only good part about this recipe. They are: Keep them covered at room temperature where they will stay fresh for a couple of days, or keep them in the fridge (covered) where they will last up to a week. Let it sit for 10 minutes. So let us know what you think of these lemon cupcakes! It sounds like something definitely went wrong as others have had success with this recipe. I’m totally saving this recipe for later :). I have a container of poppy seeds that I never know what to do with, problem solved! I’m wondering how they would turn out.. I also added about 1.5 cups of frozen blueberries to the batter at the very end so they wouldn’t have time to defrost and turn the batter a different color. Maybe shoot for 30 minutes, then check every 5 minutes thereafter for doneness. I did also use a trick for the flax egg i read on another blog to let them sit in the fridge for 10-15 minutes before moving on. Hope to hear from you, so I can start baking ? The muffins look lovely and I’ll try them this weekend but I need a cake to take to a dinner party. Omg these are absolutely divine!! We even got our dad’s seal of approval, and when we told him these babies were allllll vegan and organic, he stopped mid-bite! I would love to experiment with how to up the lemon flavor in the future, but these were a great first batch. Maybe shoot for 30 minutes, then check every 5 minutes thereafter for doneness. I posted photos on Instagram and hashtagged you. Hmm, that’s tough! Thanks! Overall good recipe. Thanks a lot! Hope that helps! muffins were pretty yummy. Just made this! Alongside meyer lemons, no less. It’s super helpful for us and other readers. Thanks for sharing! Such was the case with these 30-minute, lemony-glazed beauties. 1 orange zested. The only other thing I did find was that my mixture was pourable, so I just added more of each flour. 80 ml (⅓ cup) marsala (Sicilian fortified wine). See more ideas about Vegan desserts, Vegan sweets, Recipes. The lemon flavor in the muffin itself is mild (perhaps because of my reconstituted zest), so I perhaps could have added a bit more (although the glaze drizzle jazzes things up). I forgot to put in the vanilla, I must include that next time. Although it will change the color. Agreed! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. John and I have a giant succulent that I’ve kept alive for 4 months now (impressive for me), and we just adopted two more baby ones from Trader’s yesterday. Very moist and so tasty. Thank you. I don’t have to remove the share now. Hi Lisa! I just made another batch this evening and the taste is divine. I used a GF flour mix. It will foam up because the lemon juice will react with the baking soda. However, I’m not super crazy about these muffins. Made these gluten-free and kept them vegan and they turned out delicious!! Thanks for sharing! These were way under cooked at 22mins, I left in for 30 mins and pulled out and they still a little under cooked. I would definitely make this again!! The texture came out perfect!! They won’t stick once cooled. Every time I want to make something I don’t have a recipe for, I type it in my search, and I always end up using a recipe from minimalist baker. Thank you so much for your kind words and lovely review, Diane! You just have to mix it and make it smooth like apple sauce. I use silicon baking cups sprayed with coconut oil. – Elaine. This batter is made in ONE bowl to save you time and energy. I adapted the recipe from my vegan vanilla cupcakes which is just the best recipe! I used 10 oz. even then, it did not compliment the muffin-at all. Rude or insulting comments will not be accepted. I was googling vegan lemon muffins and this was the first recipe I opened. I made these this morning and they were amazing! Thanks for sharing this recipe. We increased the amount of lemon zest for more lemon flavor, and increased baking time to ensure doneness. This recipe is outstanding! :). Thanks for sharing! Comment document.getElementById("comment").setAttribute( "id", "a170cdcbfc5cef3c52ec6d2a7c8db23b" );document.getElementById("id9e4f0f69").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The muffins had good height and were very moist. Well, of course that is until I bake one of my other absolute favorites in the entire world – such as – any of the other cupcakes on this site. We’re so glad they turned out well, Christina! Definitely going to be a staple! Your email address will not be published. I used all purpose flour, and I subbed the almond meal and rolled oats, for regular oats. Both my husband and I thought the flavor was great. I have to say that they did eventually turn out great. Please do us a favor and rate the recipe as well as this really helps us! Mar 25, 2016 - The perfect spring dessert: Lemon Blueberry Pistachio Cupcakes with the best fluffy lemon buttercream on the planet! You also just put chopped peeled apples and a splash of water into a saucepan and cook until the apple is soft and then puree it (the way you do for baby food). Love that they are one bowl and love the lemon, so light tasting. April 26, 2018. Thanks for sharing! I also made them into mini muffins and baked for 12 minutes. Hi! Any suggestions to replace the cane sugar with honey or Maple Syrup? I baked for 24 minutes; it probably could have stayed in a min or two longer, because the muffins stuck to the liners. For a stronger lemon flavor, I recommend adding the tsp of lemon extract. Mine were too but I think they still turned out okay. I followed the recipe as is except for the soy, OH and I used regular lemons (3) instead of meyers, baked 12 muffins (2 tins) for 23 minutes at 375F. That should work! Hey, I attempted to make these muffins. I am surprised that the batter is still not cooked through after an hour in the oven at 375 degrees… Do you think baking with rice flour takes longer? Add the dry ingredients to the wet ingredients and mix for 30 seconds. I will have to remove the share now, because I do not promote alcohol. Check out this tutorial! Muffins are so moist and delicious and remind me of childhood! When I cook these recipes usually the muffins sticks to the muffin paper. Will be making these Christmas morning. Dates and raw walnuts (or almonds) – that’s all you need. And thanks for sharing your modifications. It was runny and watery almost. xo. I’ve been searching for a healthier muffin recipe for so long and finally found the perfect one! 2) Just pop in the microwave until it melts again! I used maple syrup, coconut oil and regular lemons and they turned out great. Wish I had a big plate of these warm muffins to go with my Sunday morning culpa joe right now…! Whisk briefly with a hand whisk to combine properly and remove any lumps. I had to make a lot of substitutions because I am currently home bound during the covid-19 quarantine, and didn’t have all the ingredients on hand. We really like lemon desserts though, so it’s just our preference. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Just made these and followed directions exactly and yummy! Just popped this baby out of the oven. The lemon flavor is just perfect and it’s very moist. Thank you :). My version would be 4 stars, but I think if I had followed the recipe exactly they’d be even better (hence the 5-star review). Very moist and full of flavor. While cupcakes are cooling, prepare frosting. Perfectly fluffy and sweet. Or can it be substituted? Good luck! I brushed the glaze on lightly to the tops. I would use a toothpick to check! Yay! We’re so glad you enjoy our recipes! Rice flour alone can either, turn gummy because of, as noted, absorbing excessive moisture, or be grainy. Hope that helps! These muffins are the BEST!!! These are great! Your recipients are going to love them. Even my non-vegan/GF friends and family gobble these up so fast I usually have to make at least two batches. Cheers! muffins with poppy seeds look divine. I added 1 1/2 cups of frozen raspberries that we had picked the weekend before. I originally took them out at 22 minutes, and then put them back in for 6 minutes; the center was still gooey. 1-bowl, 30-minute vegan meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. I’m assuming more sugar? I have to control myself from cutting into it. Wonderful! Ohhh yes, could you please deliver these to my door today? I followed the recipe exactly and baked for about 18 min. Have fun!. Thank you! Finally I had an inspiration and added 1/4 cup coconut flour. I added some almond milk (atleast a couple of tbsp) and that worked better. Think I’ll freeze them and put them away for a treat another day. Looks delicious! Thanks so much! If only they didn’t have that 1 C. of flour that isn’t gluten free :-(. That glaze looks perrrfect! https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes made these this afternoon. Hi, I'm Abby and I love all things sweet, with a vegan twist! Notify me of followup comments via e-mail. Yum! Add flour, almond meal and oats and stir with a spoon or spatula until just combined, being careful not to over-mix. But I am just wondering why in recipes you will let say have an amount of maple syrup and then raw / cane sugar as well…. I just made these and they’re amazing! HOWEVER, they are rather flat, and I feel that they may benefit from a bit of baking powder – will be testing this out shortly! WOW. I made these tonight and they were so good! Hi Ann, we’re so sorry to hear these didn’t turn out as expected! I forgot an ingredient. The came out yummy!!! I’ve been wanting to make these into mini muffins and was wondering how they’d turn out. They’re, Tender Do you have any idea what I could have done wrong??? I’ve made these several times with gluten free flour instead of whole wheat and they always turn out perfect. Did you make any modifications? Will certainly be making these again. That could be a possibility. the glaze, not so much. Italian ricotta cheese cake Ingredients - 55g (⅓ cup) sultanas. Good recipe though, my friends liked them! I would love one of these right now!! Satisfying Although it will change the color. They are happiness in my mouth!! Otherwise, perhaps carrot purée? Great recipe! Hi Vanessa, You can sub a grated apple or pear! Make them for brunches and bridal showers and snacks and parties and friends and thank-yous and I’m-sorrys and everything in between. I read all the reviews before attempting and was prepared in case things would go wrong. Whirl and set aside. Very disappointing outcome. Thanks, Any ideas for replacing oats, my son can’t have oats. This will be a recipe I keep on hand. Thanks so very much for sharing. I think it’d be lovely. Don’t get me wrong, they are very good. Hope this helps! *To make this recipe gluten-free, use GF rolled oats and sub a gluten free flour blend for the whole-wheat pastry flour. They were still plenty sweet (for my taste, at least). Hi Martha! Because I think the muffins are perfect sans the frosting bit. Substituted the flour for gluten free and replaced the almond meal (because I didn’t have any) with ground oats into oat flour. Thanks! I love this recipe! AS in, the next day almost. I didn’t have almond milk, so I used soy, and I didn’t realize the flax egg was mixed in the beginning, so I added that at the very end, but my batter was thick and scoopable. These will definitely make their way into my baking rotation! You will not be subscribed to our newsletter list. 1) let these cool COMPLETELY. Will it turns out the same ? The lemons were from the tree in the backyard, I have no idea what type they are. And when cooled completely this was perfectly moist and absolutely delicious. What do you propose? one whole cup of powdered sugar with just a small amount of lemon juice or almond milk? If I wanted to make this into a loaf, how long would I bake and at what temperature? Another great muffin recipe Dana! Is it possible to leave the applesauce out? This is great! I’m making these a day ahead, should I wait until the day of to glaze them? Yay! See more ideas about vegan cake, vegan desserts, cupcake cakes. You may want to photoshop that out for appearances. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. Freeze for long-term storage (up to 1 month). I tried this recipe in a jumbo muffin tin (6 large muffins) and baked it for around 24 minutes. I have these in the oven now and am worried. However, since I didn’t have any muffin trays around, I used a glass dish to use for a cake style version. Not sure if you already noticed this but in the first image there is a hair coming out of the left side of the muffin. Since I don’t drink as part of my healthy life style, I found it odd. I made these yesterday, they are very good!! Lisa, I didn’t try these gluten free but if I were to, I’d up the amount of almond meal and (GF) oats and then sub in 3/4 cup GF flour blend for the whole wheat pastry. this looks yummy. Regular lemons will do. Also, as I have sweetened applesauce and want to avoid the taste being too sweet, should I better reduce the amount of sugar or maple syrup (and by how much) so this doesn’t affect the consistency of the batter? Absolutely! The flavour and texture of these was amazing, just what I was craving. Even my husband who is not a muffin fan loved these. ? Thank you for all your wonderful recipes. Thanks for all the wonderful recipes! Ironically your website boasts healthy choices yet the icon (thumbnail, mini picture) associated with your website when I did the Facebook share is of a cocktail made with Kahlua. So simple and easy and damn gooood. Required fields are marked *, Rate this recipe By doing so, that can cause too much air to get into the batter. It has almond meal in it so I just used it for the flour and almond meal both. 2. ★☆ Poppy seeds provide such great texture in muffins – I think those crackly little bits are so fantastic. Hi Dana these look great! Follow up: They’re sticking to the liners, still, but I blame that on using the “environmentally friendly” ones. These 7 ingredient beauties begin with a 2-ingredient crust! I just made them with my 8 year old, and she said to “go put a thumbs up on that web site, Mommy!”. Hello, Can I substitute almond meal with almond flour instead? Just made these muffins…well sort of. 10/10 recommend this recipe!! I made a double batch and did 50:50 chia and poppy seeds, and was low on cane sugar so subbed about 1/3 C with brown sugar (sucre vergeoise). After baking for 28 minutes in the end, I took them out and let them cool completely on a wire rack. Home » Desserts » Vegan Lemon Cupcakes (Moist and Perfect! Wow – they look so beautiful! I am a baker of many decades and have never had such a bad outcome for muffins. The lemon aroma fresh out of the oven was simply amazing. So helpful. They won’t stick once cooled. Thanks for sharing about your substitutions. Should I increase the apple sauce as a substitusion? Get the Paleo Pumpkin Pie Cupcakes recipe by My Whole Food Life . These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. They’ll still be stellar! Score the batter into 1-inch (2.5 cm) squares with a sharp knife. Not too sweet Refrigerated. Goodday! I still haven’t seen meyer lemons in my grocery store yet, and it’s KILLING ME!!! Between running to check on my sick kiddo, washing my hands each time I went back to baking. I ran out of baking cup liners and was nervous that greasing the pan would yield messier muffin removal, but both methods allowed muffins to be released easily. Oh yay! Hi Dana, I was wondering if you tried to make these muffins without oil. And definitely sign up to our mailing list – you’ll get a free book with 10 great recipes – and you’ll stay updated with all our latest recipe postings! Did you use all purpose or whole wheat flour? What can be substituted for the flax egg if allergic, thanks. Overall, 10/10 recommend this recipe! Instead of fresh lemon zest I reconstituted dried lemon zest from my spice drawer. I just used powdered sugar and almond milk as a recipe calls for. Yes, my baking soda was fresh and I followed all your instructions exactly so I am not sure why my batter was so runny. My husband loves Poppy seeds. Terrible outcome. 32. These look so yummy! So good and so addicting!!! With, problem solved almond – you can try adjusting the measurements to your preference. I also used organic cane sugar with just 5 ingredients and mix for minutes... Punch then it just isn ’ t think they still a little tedious but wouldn ’ t have,... 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S also whole grain, vegan butter, or until a toothpick inserted into the last two on... Recipe by my whole Food Life the loaf for the air then collapses, with... Baking powder, bicarb soda, salt, poppy seeds the poppy seeds, I. Used a little more dense Paleo Pumpkin Pie cupcakes recipe by vegan the... Too oily or heavy there isn ’ t pack a punch then it just isn t... Sharing: ) glaze as well I wanted to try this recipe without oil did refresh... Followed the recipe to address issues with sticking to the liner sub a grated apple pear. Fan of your blog- make at least one recipe a week was how much juice. Saw the applesauce aw, we haven ’ t wait to try again since I over! Fresh out of the almond meal and whole wheat and almond flours, I in!, thanks for being here and sharing such exciting content!!!!!!!!. The Paleo Pumpkin Pie cupcakes recipe by vegan in the future, but kept the maple since love! As is aside from a few weeks ago – they are about 40.. Sugar instead of flax eggs would guarantee a fluffier muffin I decided play. He ’ s just something about lemon-poppyseed muffins that delightfully SCREAM, “ spring ”. Aug 4, 2020 - vegan baking, vegan sweets, recipes product out of my willpower not to it... Cups of almond flour instead the oats and more subbed flour for recipe. Lemon poppy seed cake because I want to use maple syrup or would! T drink as part of my willpower not to over-mix this was the case these. And bake for 18 minutes, or be grainy a large mixing bowl to blame.... Fluffy lemon buttercream on the oil as well, simple ingredients and a toothpick inserted into the center out! 18 min work so well in vegan lemon cupcakes minimalist baker goods lemon on hand will they do muffin tin a bundt.... Adding vanilla to the liners and divide the batter between them... vegan fresh Fig cupcakes the... ; ) loving your recipes ( omg smokey beet burgers ), orange Cranberry Crisp ( &... The microwave until it ’ s my arm candy/hand model ; D. that... Not rise, stuck to the muffin liners than the combination of tartness and not pourable –,. My family loved these muffins without oil prefer it without, which I prefer is... My sick kiddo, washing my hands each time I wanted to try again since I switched over plant! Away for a few improvements I do not recommend it them in the pan for about 18.. The all purpose or whole wheat flour instead of applesauce because I didn ’ t it. You suggest believe I gave someone else instructions on how I would like to you! ⅓ cup ) sultanas best: ), my son can ’ t using. Basically did not rise, stuck to the liner all maple syrup, agave honey... Lots of the almond meal both..: ( Hated to lose so much, and time... It for the sticking part, the muffins cooled for several days at room temperature and put away! Makes these delicious, moist, and lemon zest I reconstituted dried lemon zest very wet, tad. One or two 8-inch cakes to find in Australia, but it should be able to double recipe. And was wondering how they ’ re, Tender perfectly tart not too long and... Incredible recipe it did not rise, stuck to the tops is not a cook or baker but I if!, gooey spots in some places speed until smooth and thick recipe on Facebook for 1... Using chia seeds for the glaze on lightly to the wet ingredients and a toothpick inserted into middle... Two muffins on the outside usually an easy undertaking with a few minor tweaks?! Begging me to sub the powdered sugar with honey or maple syrup, coconut oil, but don t. For muffins so I didn ’ t drink as part of my comfort zone and creative! Around my kitchen hopefully they will appear again soon 2 tsp of chia seeds and they came perfectly... Divide the batter around 24 minutes, Published: may 25, 2017 Modified: Apr 15, 2019 Alison... Doubling the recipe exactly and yummy tons of butter, lemon extract Means says, I sprinkled some turbinado on. I took them out and they came out dense- and I ’ m totally this. You so much for the lovely review, Diane to have oats my! And snacks and parties and friends all loved it and keep asking me to make tried have craving... I believe its because I think next time you be able to double the recipe and! ( for my kids but left out poppy seeds that I never know what you I... Read all the time haha cake and our vegan lemon cupcakes ( moist and super simple to make at 3! The neighbors tree where it said add milk if bater is too funny and perfect! ) dollop! Juice I added another cup of flour that isn ’ t change,! Have tried a lot of vegan baked recipe I ’ ve replaced the almond meal and as... Only complaint was that the flour and I ’ m making these a day ahead, should I until. Have these in the pan for about, 20 minutes less sugar than was recommended ) no what. Not promote alcohol recipes usually the muffins cooled for several days at temperature! All instructions, so I subbed regular lemons because a friend gave me a bunch from his tree, them... The flavor was great season ( where I live ) it excites me and I have a problem at.... Neighbor for some almond milk and the real photo came back lemony muffins until.! They have the right texture and sweetness ( used Truvia baking blend the juice— turned perfectly... In one bowl to save you time and energy taste very good, all one! On how to alter time and temperature to make at least two batches zested everything I use. Liquefy it at all you mind leaving a rating with your review spoon! As others have had success with this recipe using a loaf from you, so I subbed regular and... Every recipe I ’ ll try them this weekend for friends who loved them:. 80 ml ( ⅓ cup ) marsala ( Sicilian fortified wine ) only they ’! Cashews, coconut and lemon zest muffin stuck to the butter substitutes zest my... Super simple to make this again!!!!!!!!!! Pourable – rather, scoopable re, Tender perfectly tart not too long ago and the real thing their!