The acids in the marinade breaks down the tough fibers of the steak, making it more tender and infusing it with flavor. Add steak, turn to coat, and refrigerate for 8 hours or overnight. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes. https://www.allrecipes.com/recipe/107586/teriyaki-rib-eye-steaks It’s tender and will soak up the flavors you cook it in (like our beef stir fry sauce). Season the beef with some kosher salt and ground black pepper Bring the marinade to a boil, then simmer and reduce by half (allow to cook down slowly). Reduce heat to medium and add sauce, stirring to combine. Used to make our beef stir fry marinade. Soy Sauce + Black Pepper. https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence A sirloin steak cut of meat is teriyaki’s best friend. https://www.foodnetwork.com/recipes/hawaiian-teriyaki-steak-recipe-1953225 Drain and discard marinade. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe The secret to preparing a juicy, flavorful steak is to marinate it. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Teriyaki Grilled Rib Eye Steak This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. Sirloin Steak. When the steak has marinated enough, strain the liquid into a sauce pot and let the steaks come to room temperature. 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