After beating everything till smooth, you add the batter to your prepared mini muffin tins. Throughout my professional career, I've had the privilege of helping folks learn how to make peace with food, to get off diets, to finally enjoy eating again and to gain the confidence in themselves that they've been dreaming of.  It was located next to our playground equipment, but our lemon tree was not for climbing. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Save my name, email, and website in this browser for the next time I comment. This delicious and easy Lemon Bundt Cake with Lemon Cream Cheese Frosting is a fantastic spring or summer dessert!  Sizes range from full-size like my Carrot Banana Cake with Cinnamon Cream Cheese Frosting, muffin-size or mini like this recipe. I find that lemon can really mellow in baking, so I always like to kick the flavor up as much as possible. Bundt cakes are a popular dessert, as they are relatively easy to make and packed with flavor.  I am wife to Michael, my mountain man who brought me to beautiful Boise, Idaho over 34 years ago from Southern California.  I love to cook, play tennis and grow a killer perennial garden. While they are simple to make, they always get such rave reviews from my friends, family and readers. Garnish with remaining lemon zest. Cool in pan 15 minutes. This lemon buttermilk cake is tender and ultra-moist. 3. Spoon into prepared bundt pan. That said, this cake doesn’t last long around my friends and family, so … I know, that’s almost laughable to think of gray days in Phoenix, and will likely pass in 12 hours and then be 70 degrees. Home » Baking & Sweets » Cakes & Cupcakes » Lemon Bundt Cake, Baking & Sweets Cakes & CupcakesFebruary 14, 2018 by LOVE FROM THE OVEN, Your email address will not be published. Fresh lemon zest is the secret to incredible lemon flavor, so don’t leave it out. Yeah, I hear you, I have a major love of lemon desserts myself. Dust with flour. Add lemon zest and juice and mix well. This delectable recipe calls for the usual cake ingredients:  flour, baking soda, salt, sugar and eggs but for a little more nutritional benefit. Required fields are marked *. Mix in the lemon juice, and then gradually stir in the powdered sugar. These Mini Sweet Potato Bundt Cakes + Cream Cheese Frosting are incredibly moist, soft, and airy with every bite.Bursting with decadent sweet potato flavor, balanced with warm fall spices; these mini … Using your cake scraps, fill the hole on top of the pumpkin to make decorating easier. Slowly add the sugar, zest, juice and vanilla extract. Lightly grease a mini Bundt pan. Spray the bundt cake pans with cooking spray, even if they say they are … The ingredients for this cake are simple and straight forward. Reduce the speed to low and gradually add the sifted confectioners' sugar. Mix until softened and incorporated. Sorry, I can’t resist a pun. Mix until well combined.  I purchased a 12-mini bundt cake pan recently and have been going a little overboard, much to the delight of my family and neighbors who are benefiting from all the trial runs. Mix in the lemon zest and lemon juice. This post may contain affiliate links, please see our. Once you make the bundt cake, you may be stumped on how to … We’ve had a serious of gray days here in Phoenix. The best part of mini bundt cakes besides eating them is that a small portioned size is all you may need or want, and the latter would only be if you ate too much at Easter dinner this year. It’s made of cream cheese, butter, powdered sugar, lemon zest, lemon juice, lemon extract, vanilla extract, milk and an optional pinch of salt. Combine 1/3 of the flour mixture with half of the yogurt. Apr 4, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Apr 1, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. This is by far the best lemon bundt cake recipe I’ve tried so far. Add vanilla extract and mix. So I’ve needed a sweet way to brighten up dessert, and this easy lemon bundt cake recipe does just that. Beat the cream cheese using an electric mixer on medium speed until softened. Using a medium or large cookie scoop, add 1 1/2 to 2 Tbsp to each bundt cake cavity. Slowly add in the confectioners sugar and vanilla and blend until smooth and creamy. For the lemon bundt cakes.  My dentist father did not approve of that habit. The lemon frosting that tops this cake is good enough to eat with a spoon! Tap pan gently on the counter to remove any air bubbles that may have accumulated. The ingredients are combined in your mixer, then spread over your cake.  Enjoy! Use an electric mixer to cream the butter and sugar for about 3-4 minutes, or until light and fluffy. And I’ve got you covered when it comes to lemon desserts and lemon bread recipes. The red velvet cake is soft, fluffy and not too sweet. Bundt cakes are all the rage right now. To frosting the cake, spoon frosting into a pastry bag with no tip attached. Add eggs and mix well. And the cake is nicely complemented with the sweet tangy cream cheese frosting… If you love Girl Scout Lemon Cookies, make sure to try my version of their new Lemon Ups. Doctored bundt cakes are probably my favorite thing to make with cake mixes. Repeat and combine being careful not to overmix.  The result is a moist, slightly dense cake. To make the cream cheese frosting, cream together the cream cheese and butter. The Story: A little mouthful of summer that will make your taste buds feel like they took a lemonade vacation. So handy! BAKE 50-55 minutes or until toothpick inserted in center comes out clean. I love lemons! While I love making cakes from scratch, the flavor and texture of this lemon cake mix recipe are really extraordinary. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. In a medium bowl, combine the flour, baking soda and salt. If you desire a thinner frosting, add 1-2 additional tablespoons of lemon juice, one at a time, mixing well after each addition. Add one half of the flour mixture along with one half of the yogurt and mix, just to combine. These mini bundt cakes are bursting with lemon flavor, soaked in a sweet lemon syrup, and filled with juicy raspberries. It’s really as easy as just making a regular cake mix recipe, but with a few different ingredients. I like to use my mini cookie scoop to fill the cups. If nothing else the weather has made me crave lemon. If you are looking for an easy lemon cake recipe, but you really want something a bit more impressive than just a regular box cake made as directed on the box, go for a doctored bundt cake. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of tart and sweet. It’s like the perfect blend of sweet and slightly tart. I also share a few tips I’ve learned, over the years, to make scratch cake baking more successful! The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. Spread a small amount of frosting in the middle and place a second mini bundt cake on top, right side up. Mini Lemon Bundt Cake With Cream Cheese Frosting Dik Dik Zaxy July 6, 2020 no Comments Lemon bliss cake king arthur flour lemon bundt cakes with blueberry glaze perfect cream cheese pound cake nothing bundt cake copycat mini lemon bundt cakes with citrus Mini Lemon Bundt Cakes with Citrus Cream Cheese Frosting; Cooking Spray 1 1/2 cups unbleached all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unrefined coconut oil, melted 1 cup granulated sugar 3 large eggs 1 1/2 Tbsp grated lemon zest 1/4 cup fresh lemon juice (about 2 lemons) 1/3 cup fat-free plain Greek yogurt 1/2 tsp vanilla extract Once desired consistency is reached, fold in the zest of one lemon. Lemon cream cheese frosting has to be one of my all time favorite frostings. Cream oil and sugar in a stand mixer with paddle attachment or large bowl and electric mixer until fluffy and light, about 3 to 4 minutes. That said, this cake doesn’t last long around my friends and family, so sometimes there isn’t even anything left to store! 2. Cream the butter, sugar and lemon … This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day!  Since it is Easter time, I thought fresh lemon was the perfect flavor. Taco Chicken Quesadillas with White Bean Salsa, Carrot Banana Cake with Cinnamon Cream Cheese Frosting, https://karenmangum.com/mini-lemon-bundt-cakes-with-citrus-cream-cheese-frosting/, 1/4 cup fresh lemon juice (about 2 lemons), 4-ounce reduced-fat cream cheese, at room temperature, 1 Tbsp grated lemon zest plus extra for garnish, 1 Tbsp fresh lemon juice or as needed for desired consistency. Grease and lightly flour 12 to 15 mini bundt pans (metal or silicon). Remove from pan to wire rack to cool completely. 3. Once cake has cooled completely, apply frosting to cake. 2. Add in your confectioners sugar, one cup at a time, mixing well after each addition. Next you add your sour cream, egg, lemon juice, and zest. 1. I am a registered dietitian. 1. Bake 15 to 18 minutes until edges are golden brown or until a toothpick inserted in several cakes comes out clean. So a lemon bundt cake to the rescue! Preheat the oven to 180°C (350°F) (without fan). Pipe frosting into centers of mini bundt cakes when cool. Mix in the eggs.  This makes my mouth water, just thinking of it. This site uses Akismet to reduce spam.  It was a big bushy tree and full of thorns that made picking lemons an undesirable task. Mar 17, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Frost cake just before serving. 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