Box wine: Word is getting out ... "Septembral" is a poetic word for autumn and the cooler weather and richer, earthier food that come with it. Chinese rice ‘wine’ is used to add acidity to stir fries. Award-winning chefs prepare signature dishes paired with fine wines. Do you have any suggestions to add anything? Night in Paris 1/6 rose wine 1/6 grenadine 4/6 orange juice 1 egg white Add crushed ice to shaker, add the rest of the ingredients, and shake vigorously. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. I have tried a few recipes since its arrival. 玫瑰露酒) is a rose-flavored sorghum liquor. A service charge of 20% will be added to parties of 8 or more. It is a very pleasant and refreshing drink and suitable for use all the seasons. Qian Hu Rose Cooking Wine (Mei Kuei Lu Chiew) in 16.5fl oz (500ml) bottle. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Step 3: Preparing the chicken to be cut & served ——— Pour into cocktail glass. Be mindful of how much rose water you use, since it can be quite strong ;-). You can drink rice wine directly, after being heated or stored in refrigerator. But what is it, how is it made, and what does it taste like? You may also see alternate spellings of the Chinese name, like “. The sorghum liquor, or. Mei gui lu is used to make Cantonese roast meats, cured sausages, and also braised dishes, like our soy sauce chicken, to create a superior, complex flavor. Home Food Pantry Cooking Needs Vinegar & Cooking Wine Cooking Wine. BROWSE BY CATEGORY FILTER AND SORT. Rose Cooking Wine (Mei Kuei Lu Chiew) - 16.5fl Oz [Pack of 3]. Chinese rice wine or Mijiu is a traditional wine made from glutinous rice. Amazon.com assumes no liability for inaccuracies or misstatements about products. Lee's Chinese Food Restaurants, Chinese 7612 Campbell Rd. I used both and they are both delicious--about the same level of delicious! We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Some local liquors may have the no-salt version to drink as spirit. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. No need to refrigerate. My chinese cooking teacher always used scotch. It is easily available where I live, unlike rose wine. Unable to add item to List. $5.90. ... Rose Cooking Wine 750ml. Contact your health-care provider immediately if you suspect that you have a medical problem. Bonne Santé — named by Zagat as an "essential February food event in Dallas" — benefits the National Kidney Foundation. Please try again. , Dallas TX 75248 | (972) 250-4267 | leesdallas.com Menu Our mix and mingle affair also has live and silent auctions. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. White wine is a cooking staple for many cooks and is best used for its versatility. Size: 750ML. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It also analyzes reviews to verify trustworthiness. HUA. This premium cooking wine is specially strong (Alc 54%). Are you familiar with rose water used in Mediterranean cooking? Chinese Rose Wine (méiguī lùjiǔ, 玫瑰露酒) is a rose-flavored sorghum liquor. I'm following recipes in Eileen Yin-Fei Lo's Chinese KItchen. Store in a cool, dry place. One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. Chinese Rose Cooking Wine (玫瑰露酒) Golden Star rose cooking wine is made from fermented sorghum and is the most popular one. What spices are used to make rose wine? Product of China. This post includes contributions from two or more of us. The Chinese/Taiwanese style isn’t technically a ‘wine’ because it has to be distilled to reach an ABV of 35 percent. Apricots and Plums Poached in Rosé Wine. If it's a Chinese recipe, and it calls for just "rice wine", you may need to guess at the flavor expected. Serve. Drinkable versions are generally over 50% alcohol, while varieties for use in cooking are made from rice and can be lower in alcohol––around 18%. 高粱酒) is infused with fresh rose flowers and sugar, and the result is a fragrant liquor that some say tastes like a sweet, floral vodka. Name * Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Please try again. There was a problem completing your request. Brand (A to Z) ... Chinese Cooking Wine 380ml. Chinese five-spice powder (五香粉) is a mixture of fives spices used in … I want to try a chicken marinade with the rose cooking wine I bought today. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I bought this to make the wonderful spicy-sweet Hunan (authentic) orange chicken. Learn how your comment data is processed. If you have further questions about this ingredient, let us know in the comments––we try to answer every single one. Food & Wine goes way beyond mere eating and drinking. Rose cooking wine is a key ingredient to make Cantonese-style roasted duck, roasted pork, roasted chicken and suasages. Rice wine even forms the basis of an herbal soup meant to help new mothers recover qui… The author gives you the choice between gin and this Chinese wine. Tap here to receive our FREE top 25 recipe book! A sommelier takes a look at how wine pairs best with Chinese food. The sorghum liquor, or gāoliáng jiǔ (高粱酒) is infused with fresh rose flowers and sugar, and the result is a fragrant liquor that some say tastes like a sweet, floral vodka. The sorghum liquor, or gāoliáng ji ǔ ( 高粱酒) is infused with fresh rose flowers and sugar, and the result is a fragrant liquor that some say tastes like a sweet, floral vodka. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. You can find Chinese rose wine near the other cooking wines. There was an error retrieving your Wish Lists. Cantonese Dishes. A clear sorghum liquor distilled with rock sugar and rose petals, about 46%% alcohol. This ingredient is used extensively in Chinese cuisine, especially in the most popular takeout dishes such as kung pao chicken or oyster sauce chicken. Reviewed in the United States on December 28, 2016. This site uses Akismet to reduce spam. I have bought a couple cookbooks written about 'Chinese food' before, few actually deliver the authenticity of the common dishes, even fewer try to acknowledge and distinguish the vastly different regional cuisines existing within the same country. 469-776-5655 . Hi Ami, rose water can be mixed with the cooking wine for dishes like the Soy sauce chicken. Chinese rose wine is a spirit distilled from fermented sorghum and infused with rose flowers, tasting like slightly sweetened vodka. Chinese recipes often use Shaoxing wine, which is a drinkable dark/sweet rice wine. Besides, it is widely used to make Chinese dishes. The recipes I tried so far all seems to have been carefully tested. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Please try your search again later. Add guacamole for 6, Add salsa for 3 ... House Wines on Tap $ 5 $ 5 ... seafood, shellfish and eggs may increase your risk of food borne illness. Professional chefs here in Dallas will teach you the basics of cooking and give you the confidence you need to prepare a spectacular meal. A tasty weekend of food, music and family fun, this three-day festival features over 50 Addison restaurants serving generous samplings of their food at reduced prices. For additional information about a product, please contact the manufacturer. ingredients 1 1/2 tablespoons maltose 1 1/2 tablespoons honey 1 1/2 tablespoons hoisin sauce 1 1/2 tablespoons soy sauce 1 tablespoon Chinese rose wine 3 … Product of China. Look for the words “rose wine” on the label. It lends the iconic taste and flavor to this recipe. To the Chinese, any alcoholic beverage is a chiew, or wine, which explains this potent spirit’s name (Chinese rose wine, mei kuei lu chiew).Distilled from sorghum, rose petals, and rock sugar, it’s used in cooking (as in this soup) and cocktails.A floral gin, such as Hendrick’s, is a suitable substitute. Smoky Rose signature queso loaded with smoked brisket, topped with pico de gallo. You can use it in any Chinese recipe that calls for rice wine; it's usually what they're referring to. After taking a cooking class in Dallas, you’ll learn to appreciate and enjoy cooking. amysarah February 16, 2011 If you mean the darker Chinese cooking wine - Shao hsing - then dry sherry is a very good sub; for white Chinese cooking wine - a dry white (French, Italian, California, whatever.) There was a problem adding this item to Cart. $10.90. With sweet taste, low alcoholicity, and rich nutrients, it has been popular among all ages in China for thousands of years. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. This shopping feature will continue to load items when the Enter key is pressed. They break the flavors down into six main styles: dry reds and whites, dry nutty wines, sweet nutty wines, sweet fortified reds, sweet whites, and rice wine. Full-bodied tannic red wines are rarely seen as an ideal match for Chinese dishes in the west whereas to many Chinese people they can not only honour a valued guest but pleasurably enhance the sensation of spiciness on the palate. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The other style is a Japanese rice wine … Reserve a Table. , but the dish won’t have quite that complex flavor that rose wine imparts. You may also see alternate spellings of the Chinese name, like “mei kwei lu” or “mei kuei lu.”. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. There are 2 types of rice wines available: Chinese and Japanese rice wine. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. 2 tablespoons of Chinese rose wine 1 stalk of spring onion Some pepper to taste. Size: 640ML. Chinese Rose Wine (méiguī lùjiǔ, 玫瑰露酒) is a rose-flavored sorghum liquor. Very diplomatic, wouldn't you say? If the sauce should dark & sweet, then Shaoxing, if it's supposed to be light or acidic, sake. Best Substitutes for White Wine in Cooking. Your recently viewed items and featured recommendations, Select the department you want to search in. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. Please make sure that you are posting in the form of a question. If you prefer Cantonese dishes that are less seasoned (for simpler taste buds), … Shaoxing Wine: The Key to Authentic Chinese Cooking. Golden Star Mei kuei Lu Chiew (Cooking Wine 54%) 25 oz. 1/6 rose wine 5/6 pineapple juice Put some crushed ice and pineapple juice into a glass, add rose wine and stir. Chinese Rose Wine is a key ingredient in Cantonese roast meats and cured sausages. Sort By: Popularity . Chinese Cooking Wine usually has an alcohol content of between 15 – 20 There's a problem loading this menu right now. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You’ll learn to enjoy preparing dishes after a cooking class and will look forward to making your next entree. It costs just a few dollars (about $4 at our local store). Step 2: Braising the Chicken ——— 2 sticks of cinnamon bark 1 piece of star anise 15g of rock sugar 9 cloves of garlic (roughly crushed) 2 litre of water 1 teaspoon of salt. Qian Hu Rose Cooking Wine (Mei Kuei Lu Chiew) in 16.5fl oz (500ml) bottle. The Best Red Wines for Cooking . So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Your question might be answered by sellers, manufacturers, or customers who bought this product. Fragrant rose 2/3 rose wine 1/3 grenadine It is good to use to deglaze pans for sauces, add acidity or depth of flavor, add a bit of sweetness or it can be used to tenderize meat. Dry riesling is a good match with Cantonese food but is generally less successful with fiery Sichuanese dishes which pair better with an off-dry style. It is brewed from natural rose, and tastes natural, … Pinot Noir is a good go-to cooking wine as it can provide freshness, structure and bright fruit. Dry reds and whites are best with heavy dishes like stews and cream soups or wine-based sauces. You can substitute Shaoxing Wine (which you may already have on hand, because we use it in so many of our recipes), but the dish won’t have quite that complex flavor that rose wine imparts. It lends a very nice fragrant flavor to Hong Kong-style BBQ pork (叉烧) or char siu (char siew) in Cantonese. Try it in these braises and stir-fries. I don’t know if tamarind might taste good with the rose. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. A sommelier takes a look at how wine pairs best with Chinese food. Please try again later. $3.75. Size: 380ML. BAO DING. Shao Hsing Hua Tiao Chiew 640ml. You should not use this information as self-diagnosis or for treating a health problem or disease. Get In touch. These six wines fit the Septembral theme (and beyond). While visiting Spain's Navarra region, Alex Raij saw fruit … Mei gui lu is used to make Cantonese roast meats, cured sausages, and also braised dishes, like our, Look for the words “rose wine” on the label. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Reviewed in the United States on February 5, 2014. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking, Mid-Autumn Festival Hand-Pressure Moon Cake Mould With 12 Pcs Mode Pattern For 4 Sets. Could this be a good substitute? It has a permanent fragrant flavour and a slightly sweet taste. It is primarily used in cooking, though it is also hailed as "China's Brandy" and used in cocktails. We do not have any recommendations at this time. Not for drinking but for making Chinese BaKwa pork jerky.....Am sure it will help improve the results. Can it be made at home? Find answers in product info, Q&As, reviews. Generally, we use versions that are lower in alcohol (the kind made from rice) in our recipes. Bonne Santé (good health) is an annual food and wine fundraising event in Dallas. Description: This Chiew is made mainly from Golden Star Brand kaoling chiew with the ad-mixture of distilled fresh rose of a famous variety and granulated sugar. Let us explain! The basics of cooking and give you the choice between gin and this Chinese wine has an fragrant., original audio series, and Kaitlin– a family of four cooks sharing our home-cooked and recipes... On a mission to find the most exciting places, new experiences, emerging trends and sensations 五香粉 ) an... 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