Nutmeg comes from tropical Southeast Asia and Australasia. If you’d like to learn more about storage, shelf life, and going bad of both whole and ground nutmeg, this article is for you. An early use is in the novel A bad lot by Brian Glanville (1977). Columbus sought the spice when he landed in the West Indies but it was the Portuguese who first captured the nutmeg plantations of the Moluccas and controlled the distribution until the Dutch wrested control. Their nutmeg is from Granada and Mace from Sri Lanka It can also be used in savory dishes, such as Dear Reader, If you use TRY3STEPS a lot, this message is for you. Nutmeg is not a nut and does not pose a risk to people with nut allegies. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Where Does Nutmeg Come From? The Maldives, Malaysia, and Ethiopia also import nutmeg from the UAE. Where does nutmeg come from? Today, most of the premium nutmeg spice comes from Grenada and Indonesia. In spite of its name, nutmeg isn’t a nut. Certain cuisines, such as … The large seed of these trees garners two noteworthy spices: nutmeg is the kernel of the seed when ground, while mace is the grated red to orange covering, or aril, which surrounds the seed. And nutmeg can be described as less intense than its sibling with a sweetness similar to cinnamon but more piquant. The Portuguese and then the Dutch dominated the spice trade from the Islands and fought with each other and the natives over the spice. An early use is in the novel A bad lot by Brian Glanville (1977). Grenada is known as Nutmeg Island. They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. When consumed in large amounts, nutmeg has psychoactive effects and is reported to be a deliriant and hallucinogen. Both nutmeg and mace have a very characteristic warm, woody fragrance. Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. 3 4 5. Corrections? At this point, the outer skin is removed and used to make mace. Category: food and drink desserts and baking. Grated nutmeg spice is used to flavor everything from many desserts to cream sauces, in meat rubs, eggs, over veggies (like squash, carrots, cauliflower, spinach and potatoes) as well as a dusting over morning coffee. Nutmegs need well-draining soil, but they also like it humid and damp, so keep the tree moist. nutmeg comes from the spice islands in Indonesia. As a tropical tree, nutmeg likes it hot, in mostly sunny locations with some dappled shade. Where does nutmeg come from? It can be found in baked goods, entrees, and desserts. 3 Answers. The nutmeg fruit is yellow with red and green streaks when ripe. An ointment of nutmeg butter has been used as a counterirritant and in treatment of rheumatism. The feathery reddish aril that covers each nutmeg seed is removed to make mace. As chemical knowledge expanded in the late 1800s and early 1900s,…, nutmeg family of the magnolia order (Magnoliales), best known for the fragrant, spicy seeds of nutmeg (. It has its flag designed to emphasize the value of Nutmeg there. As mace cures, its color often transitions from a bright red to a yellow-orange. The nutmegs sold whole were dipped in lime to prevent their sprouting. It’s actually the dried seed of an evergreen native to Molucca Islands, Indonesia, known as the “Spice Islands.” Through the centuries, the Spice Islands experienced great turmoil as the Portuguese, Spanish, English, and Dutch all sought control of the islands to gain a monopoly on this valuable spice trade. Back then, she used dried, pre-packaged nutmeg purchased from the grocers. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg trees may reach a height of about 20 metres (65 feet). Europeans used it to flavor their meals, to preserve their food, to defend against the bubonic plague, and even to abort unwanted fetuses. Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. The fruit splits in half to reveal a net-like, bright red covering over the seed. The shell is then broken with a wooden truncheon and the nutmegs are picked out. The use of the word nutmeg to mean leg, in Cockney rhyming slang, has also been put forward as an explanation. Aug 1, 2017 - How to Grow Nutmeg,Growing Nutmeg,Planting Nutmeg,Harvesting Nutmeg,Nutmeg Nutmeg Tree,Nutmeg Fruit, More information Where Does Nutmeg Come From? These tree species are also distinctive for being evergreen leafy trees. The pulp of the fruit is eaten locally. Does nutmeg go bad? Nutmeg is an exotic spice that comes from the seed of the Myristica fragrance tree, which can add a warm, earthy flavor to any dish. Sudipa Sarkar answered . The little island of Rhun was handed over to the Dutch by the British, in return for a lick of land off the east coast of America: Manhattan. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Usual uses for mice include mixes of the regular Indian spice mix otherwise called gram masala. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. In the West, nutmeg has been used to flavor food and make medicine since Medieval times or earlier. The Spice House’s premium nutmeg and mace come from the Caribbean island of Grenada, where it is still harvested by hand. Why? Nutmeg comes from tropical Southeast Asia and Australasia. Skilled workers delicately remove the crimson veil of mace from the nut, and dry it in the sun for up to two weeks. And obviously, you need to know for how long it retains flavor and aroma. Although both spices come from the same tree, nutmeg and mace do differ from each other. Where Does Nutmeg and Mace Come From? Nutmeg has unique fresh woody flavour with peppery overtones which adds a delicious piquancy to bland dishes like rice pudding, egg custard or potato dishes. Nutmeg vs. Mace . Or maybe you buy whole nutmeg and grind it yourself. Since the nation does not produce its own nutmeg, it imports from other countries, mainly India. According to Alex Leith's book Over the Moon, Brian - The Language of Football, "nuts refers to the testicles of the player through whose legs the ball has been passed and nutmeg is just a development from this". The mace, which is the outer coating of the nutmeg seed, is removed first and ground into a red-colored spice, while the nutmeg pit or seed can either be kept whole or ground up. Mace has a stronger flavor while nutmeg is cheaper because each nutmeg plat gives a lot more nutmeg than it does mace. You expect to have it around for quite some time, so you’re looking for the best ways to keep it fresh. 31 Votes) Nutmeg can be purchased in two forms, whole or ground. The Portuguese and then the Dutch dominated the spice trade from the Islands and fought with each other and the natives over the spice. The name nutmeg is also applied in different countries to other fruits or seeds: the Jamaica, or calabash, nutmeg derived from Monodora myristica (family Annonaceae); the Brazilian nutmeg from Cryptocarya moschata (family Lauraceae); the Peruvian nutmeg from Laurelia aromatica (family Atherospermataceae); the Madagascar, or clove, nutmeg from Ravensara aromatica (family Lauraceae); and the California, or stinking, nutmeg from Torreya californica (family Taxaceae). Asked by Wiki User. The word nutmeg, however, comes from Old Occitan, a Romance language spoken in southern France during the latter half of the Middle Omissions? …as cardamom, sage, cinnamon, and nutmeg were subjected to the pharmacists’ stills. He’s not talking about cooking. And obviously, you need to know for how long it retains flavor and aroma. Asked By: Liceria Grohsebner | Last Updated: 21st March, 2020. Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Once the tree flowers, fruit is ripe (indicated by the cracked husk) and ready for harvest between 150-180 days after planting and may produce up to 1,000 fruits annually. Spice Description. Pa Grating some nutmeg over a cafe latte one morning made me curious - where does nutmeg come from and can you grow your own nutmeg? The spice is harvested from the dried fruit (inner seed) produced by the nutmeg tree or myristica fragrans . Bet you didn’t know… To calm an upset stomach, diffuse nutmeg. The major source for these spices is Indonesia, with Grenada following closely. Most people recognize nutmeg as a ground, brown colored spice that comes in a jar, used to season dishes and drinks around the fall and winter season. Ask A Pro. Throughout the world, nutmeg is used in both sweet and savoury dishes. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to … We're sure you are busy so we'll make this quick: Today we need your help. Where does nutmeg come from - trivia question /questions answer / answers. When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny brown seed, the nutmeg. long and 1.5-1.8 cm (0.6-0.7 in.) Both nutmeg and mace come from the same plant. Nutmeg trees can grow in USDA zones 10-11. The smell of nutmeg would permeate my Grandmother’s entire house when she went on a holiday baking frenzy. A soil test will aid in determining if the site is appropriate or if you need to amend it to correct a lack of nutrients. Choose a protected site if your area is prone to gusty winds. Does nutmeg go bad? Bet you didn’t know… To calm an upset stomach, diffuse nutmeg. The Spice House’s premium nutmeg and mace come from the Caribbean island of Grenada, where it is still harvested by hand. Where does cinnamon come from? Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg spice is native to the Banda Islands of Indonesia also known as the Spice Islands. My mother-in-law is allergic to nuts so I have to be careful when making dishes, which isnt a big deal because I dont like nuts. Mulching around the tree can aid in water retention, but don’t pack it against the trunk or you may be inviting unwanted insects and opening the tree to diseases. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and beverages. Both nutmeg and mace have a very characteristic warm, woody fragrance. Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. Réponse préférée. 4.3/5 (41 Views . Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace, the principal component of which is trimyristin. Top Answer. 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