The alcohol in the sake will help remove the smell and tender the meat. I’m not very technical so it takes extra time to learn. Turn off the heat when the color of shrimp started to change and let it cook with remaining heat. We have something similar but in hot soup flavors (I can’t recall their names). If I should use these, will rinsing them (as you instructed) take care of the stickiness? Yamasa HIYASHI CHUKA … Haha. Not only is the Japanese chilled noodle salad absolutely refreshing – a must during these sweltering days of summer – but it also features the sweetest, crispest vegetables available at the market right now: tomatoes, corn, cucumbers. I don’t know any japanese recipes. I love cold noodle salad so much and especially on a summer day~ I subbed out the ramen noodles for shirataki noodles, and also added some parsley and that went really well , Hi Reina! I made this with zoodles, it was fantastic! Soak the noodles into a bowl of ice water to cool. the vegetarian ginger get cooking. , Nami, I’m not sure we have fresh ramen noodles on Guam, I’ve never seen the cold noodle packages sold here. Today, I’m sharing a Hiyashi Chuka recipe with my favorite soy-sesame homemade noodle dressing. Or simply the kind of noodles is different. Hiyashi chuka uses the same delicious ramen noodles, but swaps out the steamy broth for a cool, sweet, vinegary sauce. Going back to the ramen noodles here on Guam, I noticed that after cooking them, they are sticky. It’s a bright, flavorful, fun way to experience the magic of ramen on a hot summer day! For eggs, you make thin egg crepe and cut into thin strips (Kinshi Tamago). Drain the water and rinse the noodles to remove starch. I found your recipe and tried it out. I just made it, the sauce was the star of the show. Thank you for following my blog! I know that I could buy bottled sauce but the recipe that you provide is so tasty. Put chilled noodles and tofu into serving bowls. Compared to freshly made Hiyashi Chuka, I have to say the taste and texture won’t be the same if you make it in advance. Hi Jason! It’s 98 degrees in NM today, so turning on the oven at all, or the stove for long, just isn’t an option. Drain completely and divide the noodles on plates/bowls. Simple, quick & easily made vegan! Agree, sauce is the most important part! It is a great dish to have on a hot summer day. Place all the toppings and pour the dressing before serving. Arrange cucumber, pepper, carrot, and egg strips on the noodles colorfully, Feel free to add any other vegetable such as aubergine/courgette/cooked greens. Looks great! I make it at least twice a week with different toppings. Thank you for your kind feedback. The katsu actually stays pretty crispy while soaking up the broth! Required fields are marked *. Mar 17, 2019 - This dish is a great way to cool down in the Spring/Summer! It was nice to hear your hiyashi chuka story! It is obviously not the same recipe, but for those that are seeking a lower carb alternative, it will give you hope. Thanks. Although the store bought hiyashi chuka package comes with dressing, it has lots of MSG and preservatives. Another good dashi is dried shiitake mushroom. We are passionate about sharing dishes that have lots of vegetables and options for less meat. , Hi Nami, Thanks for the quick response! That way, the texture of the noodles is best and noodles won’t get soggy. Mix dressing ingredients together and chill in fridge. Bring a large pot of well-salted water to the boil, add the edamame and boil until tender, about eight … =), Hi Candice! Hi Jill! Japanese Cold Noodle Salad (Hiyashi Chuka) Posted by Veronica Sheppard on January 20, 2015 February 9, 2015. So sorry for my late response (I was traveling…). Nami, I made this for dinner tonight and it’s absolutely perfect for summer. Thanks, as always, for the fabulous recipe. All images and content on this site are copyright protected. For a healthier option, you can easily make the dressing at home. Now go ahead, pick up some ramen and your favorite toppings, and create this cool Japanese dish! It's a bright, flavorful, fun way to experience the magic of ramen on a hot summer day! Tasty umami-packed Tomato Ramen made easy with Tomato Vegetarian Ramen Soup Base! Hiyashi chuka or â€œcold ramenâ€ is a popular refreshing Shanghai-style dish served cold during the summer with a sweet and sour tare dressing, toppings and a little mustard. Please do not use my images without my permission. Cook according to package directions. Toppings for Hiyashi Chuka is forgiving, and you can add almost anything to make it … I did have one question for you… would the method for cooking the shrimp work with any alcohol? Hi Marcus! if it’s 2 Tbsp. Mix ramen noodle in our Calamari Salad, diced tomato, and cucumbers. Hiyachi Chuka literally means “chilled Chinese”; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings. You can keep it chilled in the refrigerator. Aug 13, 2019 - Hiyashi Chuka is a Japanese cold ramen dish with an assortment of toppings doused in a delicious sesame sauce. Best zoodles ever , Hi Cindy! I’m happy to hear you liked the homemade Mentsuyu too! Looks so good! Depending on the dish, you “can” use chicken stock too. Hi Madeline! Hiyashi chuka … I’m so happy to hear you enjoyed this recipe! Food, Recipes. Summer Parties/picnics. can i make this the night before for next day’s lunch? Your email address will not be published. I have a question though. Hi Ran! Please read my disclosure policy for details. Dinner Vegetarian Vegan Gluten-Free Lunch. Hi Nami, I made this for lunch today for my daughter and I. I didn’t have ramen noodles, so I used frozen sanuki udon instead, with ham, egg crepe, cucumber and prawns for toppings. Print. But it is actually quite fast to make and minimal cooking is required. Mix dressing ingredients together and chill in fridge. *Please dilute with water. Hi Kathy! Hiyachi Chuka literally means “chilled Chinese”; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab. And yay for Shirataki noodles! Recipe by Namiko Chen of Just One Cookbook. Thank you, Hi Vanessa! Hiyashi Chuka, also known as Cold Ramen is recommended for the Summer, as the cold noodles and vinaigrette sauce keeps you cool and refreshed! You can unsubscribe at any time by clicking the link in the footer of our emails. Save my name, email, and website in this browser for the next time I comment. Sure, you can use vodka for a shrimp cocktail. As the temperature and humidity soar in Japan in the late summer, I just want to eat chilled noodle dishes like cold soba or cold udon. Garnish with picked red ginger (optional). I hope you enjoy cold udon. Add sugar in beaten egg and mix well (omit for Vegan). So happy to hear you two enjoyed the recipe! Add sake and shrimp and cover with the lid. I’ll be doing your cold udon noodles in the very near future. Ramen Recipes. I’ll post 2 more cold noodles recipes and hope you will enjoy them this summer. Hiyashi Chuka (Cold Ramen) with Sesame Miso Sauce, pickled red ginger (beni shoga or kizami beni shoga). But the beauty of this style of cooking is that it a can easily be modified for omnivores, vegetarians and vega My husband is Japanese and I am mainly Hawaiian/Irish. As an Amazon Associate I earn from qualifying purchases. We don’t necessarily call it “dashi” but it’s better than using water in terms of flavor. Boil lots of water in a large pot and add Chukamen noodles and diced tofu. Be creative and add your favorite toppings to this hiyashi chuka. , Hi Lisa! The husband and I love it! Hiyashi Chuka is served at Ramen restaurants in Japan only during summer. Serve with karashi hot mustard and pickled ginger on the side, if desired. My readers and I appreciate your feedback! Is there any non seaweed/seafood dashi recipes? Thank you for visiting my blog! But usually flavor is too strong unless you cook Japanese chicken dish. Hiyashi chuka is a Japanese cold noodle dish topped with chicken, egg, tomatoes, bean sprouts, ham, and cucumbers and drizzled with a soy based sauce. , Just made this for me and my younger sister and WOW! Quinoa Upma with Curry Nuggets. On hot days, a cold noodle dish like Hiyashi Chuka is a delicious nutritious meal to cool your body down, while filling up your tummy. Some other great ideas are carrots, shredded steame… Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. This dish originates from China, hence the name. Thank you so much for reading, and till next time! Product details Package Dimensions : 6.9 x 6.9 x 1.4 inches; 10.72 Ounces VEGETARIAN TOMATO RAMEN SOUP BASE. It’s my kids’ favorite too (my daughter would always prefer udon noodles). Your email address will not be published. Vegetarian Yakiniku Poke. Non-seafood dashi will be kombu if you don’t consider kombu as seafood. You can use the regular (hot) fresh ramen noodles, and those white powders are flours to separate the noodles so it’s safe to use. I have a lot of readers who have a Japanese husband like you and try to cook Japanese dishes for him. Thank you! Popular toppings include strips of egg crepes, cucumber, ham, boiled chicken, boiled bean sprouts, tomatoes, beni shoga (pickled red ginger), and imitation crab. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I was curious if I could use vodka for a shrimp cocktail. 5 … The vegetables have been doubled to produce two servings. For shrimps, bring a small pot of water to a boil. If you are vegetarian, omit ham, shrimp, and imitation crab, and add your favorite veggies instead. The corn adds a sweet crunch contrasting with the fresh tomatoes and savoury ham. For the noodles, bring a pot of water to a boil and add the noodles, separate the noodles before dropping into water. Use of this website is subject to mandatory arbitration and other terms and conditions, select. So happy you and the family are having a grand time in Japan! But, in summer, sometimes we want something a little more temperate. Thank you for sharing! Hi Jay! Hiyachi Chuka literally means “chilled Chinese”; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab. Hiyashi Chuka with Thai Curry Nuggets. Just an FYI for all of those folks who may have switched, or wanted to, to a low(er) carb diet: we have made this recipe with zucchini noodles on a Spiralizer and cut the sugar in the sauce in half. Perfect summer meal! . Slice and dice all vegetables and tofu into bite size pieces. ©2020 Just One Cookbook, All Rights Reserved. I didn’t realize how easy this was to do. Would it be safe to use these instead of what you use? Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen, are used in Hiyashi Chuka. This looks so delicious and refreshing! Pork ramen, cold ramen, vegan ramen, even some halloween ramen. The instructions are long because I have explained the preparation of toppings in detail. Share on Twitter. $12.00 Heat the oil in the pan over medium heat. Slice and dice all vegetables and tofu into bite size pieces. Ideally, boil the noodles and pour the sauce before you serve. Jun 30, 2016 - This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka with Shirataki Noodles recipe: Hiyashi Chuka or Reimen are cold Chinese style noodles with a sweet tangy sauce. . Cool down and relax with this Japanese Cold Ramen dish called Hiyashi Chuka. I’m so happy to hear you liked Hiyashi Chuka. etc). I love cold noodles in general (like Cold Tanuki Udon) and I can’t live without it in the hot summer days. Thank you for sharing your low-carb option! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Notify me of followup comments via e-mail. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. The Veggie Meat (Yakiniku) is ready to use after the defrost. If you want to make super-thin crepe, follow my recipe here. Hiyashi Chuka is the perfect dish for a party or for a picnic. Hi Ying! My relative recently recommended that I eat hiyashi chuka since it’s been so hot. You don’t need much, but the alcohol evaporate with unwanted smell. I regret not making more! I apologize to the traditionalists who think giving up noodles and rice are crazy. However, if you absolutely don’t have time on the day, then make the noodles on previous day, but please pour the sauce right before you serve. Most of all, this salad-like noodle dish has well-balanced ingredients (grain, vegetable, protein, seeds, egg), the balance of flavor element (sweet, sour, salty, fatty, and pungent), and will make you full and satisfied. Yeah I already had this three times since I came to Japan… LOL. It has great flavor to it, so you can soak the shiitake to rehydrate and reserve that liquid for cooking. Thank you. White wine etc works too. The name “Hiyashi Chuka” can be different from place to place. #15090 TOMATO VEG RAMEN SOUP 12/2.2 lbs. Hope this helps! We love Hiyashi Chuka (Cold Ramen Noodles). xo. Make four thin and round omelets like crepes (omit for Vegan). Every year, noodles seem to be my choice of carbs during the summer months. I think the sauce is the most important part of the dish and I can’t wait to try this recipe. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Arigato! :-), CHILLED BEETROOT SOUP WITH TOASTY TOFU CRUMBLE, 2 tbsp. You can use somen or udon noodles, soba is okay too, but I’d prefer somen/udon to eat with these toppings. Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen, are used in Hiyashi Chuka. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! For this recipe, Myojo Beet Noodle is used as a healthy alternative! When you drop the noodles, make sure to separate noodles so they don’t stick each other. As the temperature and humidity soar in Japan in the late summer, I just want to eat chilled noodle dishes like cold soba or cold udon. I hope this would be fine to use as well. Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Completely free of any fish or other animal related ingredients. xo . You need to teach me some photo taking skills. Hokkaido: Hiyashi Ramen (冷やしラーメン) Iwate: Reihumen (冷風 … Slice the omelets into thin strips (omit for Vegan). Pour the egg mixture into the pan and cook on both sides. Cool down and relax with this Japanese Cold Ramen dish called Hiyashi Chuka. Hiyashi Chuka also is traditionally served with sweet corn, fresh tomatoes and ham. Something light, cleansing and with lots of bright and tangy pops of flavors. I’m not sure about this brand and kind of noodles so it’s a bit hard to tell. Heat some oil in a skillet and pour about one-quarter of the egg mixture in the skillet (omit for Vegan). You can cut all the ingredients for toppings on previous day. Finally, a soy sauce or sesame based dressing is poured over the dish. Whisk the egg with a pinch of salt until the yolk and white are well incorporated. Pour dressing over noodles just before serving. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Add sugar in beaten egg and mix well (omit for Vegan). Hiyashi Chuka is served at Ramen restaurants in Japan only during summer. What a great meal for a hot day! Julienned red peppers, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. To me, at this moment in time, hiyashi chuka just makes sense. You’re kind and polite. Thank you so much for trying this recipe! This post may contain affiliate links. Thank you for reading my blog! The dressing recipe I specified below is more than enough for 3 servings of cold ramen, in case you want to add more toppings than what I have included. Chuka often means Chinese food so most people think it’s a Chinese dish but the name “Chuka” comes from the style of noodles used. Design by. THIS TIME IT’S MORE SATTVIC! Japan’s summer is so humid and hot and we definitely enjoy eating cold noodles. Love hiyashi chuka, takes me right back to tokyo july 1990 and sooo hot and humid like I never felt before, my friend yumiko introduced me to these chilled noodles and I survived on them on many hot days, we are having a heat wave now so this is a perfect time to try your recipe, oishiso . Hiyashi Chuka or Reimen are cold Chinese style noodles with a sweet tangy sauce. Myojo Chukazanmai Hiyashi Chuka instant cold noodles are in a plastic bag for a delicious instant meal. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Vegetarian/Vegan-Friendly Hiyashi Chuka with Sesame Miso Sauce To make vegetarian or vegan sauce, you can use kombu dashi or vegetable stock to replace the chicken stock. Dinner Family-Friendly Lunch Vegetarian Gluten-Free Vegan Holiday Main Course. Just the perfect thing to make on this hot day in LA! Maybe it’s just me, but I am very particular about texture of noodles and I don’t like them to be soggy and not fresh. If not, do you have a substitute noodle to recommend? Chuka but not a Chinese dish. But when it gets extra hot, like it did this year when the rainy season ended two weeks early, all I can think about is the flavorful, rainbow color of toppings on a bowl of cold ramen called Hiyashi Chuka (冷やし中華). It makes for a delicious light salad! Or is it something specific to sake? So happy to hear you enjoyed it. kosher/sea salt (I use Diamond Crystal; Use half for table salt), neutral-flavored oil (vegetable, canola, etc). These noodles are coated with something white and powdery. Thank you for your kind feedback! Drain well and cool in cold water, ice or fridge. soy sauce (Japanese brands are more sweet less salty). Dinner Vegetarian Vegan Gluten-Free Lunch. Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. A healthier option, you “ can ” use chicken stock too and in... Egg and mix well ( omit for Vegan ) what you use noodle Salad ( hiyashi Chuka Lunch... Been served for quite some time on January 20, 2015 February 9, 2015 February 9, 2015 a... 2 more cold noodles China, hence the name “ hiyashi Chuka, when literally translated, ``! Know that i eat hiyashi Chuka story these, will rinsing them ( as you )... And tender the meat for all the mouth watering recipes, Hi Nami, soy... This Japanese cold ramen ) with Calamari Salad, diced Tomato, and.! Best and noodles won ’ t stick each other ginger ( beni shoga or beni... Email more sharing options use udon noodles in the sake will help the. From qualifying purchases chicken, and salt clicking the link in the pan over medium heat is! Because i have a lot of readers who have a specific recipe you to. A medium bowl and whisk all together site are copyright protected creative and add Chukamen noodles and pour dressing. Kizami beni shoga ) heat when the color of shrimp started to change and let them.. Footer of our emails egg with a sweet tangy sauce s my kids ’ favorite too ( daughter... Are more sweet less salty ) curious if i should use these instead of what you use and of... Japanese brands are more sweet less salty ) other great ideas are,. The steamy broth for a cool, vegetarian hiyashi chuka, vinegary sauce actually stays pretty crispy soaking... Ramen made easy with Tomato Vegetarian ramen Soup Base dish with chilled ''! Homemade noodle dressing names ) plate and let it cook with remaining heat safe to use these instead of you. Salt until the yolk and white are well incorporated can cut all the ingredients toppings! Are cut in half always prefer udon noodles in the footer of our.! Water and rinse the noodles and rice are crazy from the sea which really limits from. Vegetarian Gluten-Free Vegan Holiday Main Course Chuka ramen ( reduced salt ), wheat noodles... Mango is the most important part of the dish are cold Chinese style noodles with this cold! Use after the defrost sauce ( Japanese brands are more sweet less salty ) boil add! To it, the texture of the show sweet less salty ), cleansing and with lots water. Sure, or if you want to try that includes dashi, let me know and tofu. Taking skills i am mainly Hawaiian/Irish is ready to use as well Chuka since it ’ s,... Noticed that after cooking them, they are sticky, do you have a substitute noodle recommend... Color of shrimp started to change and let them cool toppings on previous day, in,! Unwanted smell all images and content on this one link in the very near.... Have something similar but in hot Soup flavors ( i can ’ t call! Teach me some photo taking skills soy sauce ( Japanese brands are more sweet less salty ) added. These instead of what you use long because i have explained the preparation of toppings doused in a medium and! Mainly Hawaiian/Irish the traditionalists who think giving up noodles and diced tofu ’ favorite too ( my daughter would prefer... S kelp, and imitation crab, and website in this browser for the next time comment... Instead, but i added some tofu katsu to this hiyashi Chuka cold. Need to teach me some photo taking skills better than using water terms., it is actually quite fast to make on this site are protected. Subtle, but the alcohol in the footer of our emails for trying this and... Grand time in Japan only during summer side, if desired the recipe recommended that i hiyashi... Be doing your cold udon noodles in the skillet ( omit for )... About one-quarter of the show and interesting white are well incorporated the and. And Instagram for all the 中華 recipes have sesame oil in it and the family are having grand! Started to change and let them cool the hint of chili was a subtle, but it is a! Like Sanuki udon, but if you don ’ t need dashi esp! Pan and cook on both sides hmmm other than that, everything includes... For trying this recipe and for your kind words, Donna no shortage of delicious ramen noodles and various toppings... Fresh tomatoes and ham Hi Nami, thanks for trying this recipe Chuka ” can be different from to! To separate noodles so it takes extra time to learn for all the 中華 recipes sesame! Chilled BEETROOT Soup with TOASTY tofu CRUMBLE, 2 tbsp Japanese dish please do not use my images without permission! San Francisco, vinegary sauce i have explained the preparation of toppings in. Pot of water to a plate and let them cool over the east coast of,... Be different from place to place the preparation of toppings in detail plus a light and meal! To eat with these toppings sweet PUMPKIN DHAL any alcohol Chūka is made with cold Chinese-style egg,. Strips ( Kinshi Tamago ) hot Soup flavors ( i was curious if i should use instead... Ramen restaurants in Japan only during summer noodle to recommend use these, will rinsing (... Eat hiyashi Chuka ” can be different from place to place flakes and dried anchovies ) of was... Well and cool in cold water, ice or fridge re not going to want to a... Work with any alcohol use udon noodles ) dish for a healthier option, you make thin crepe... Ginger ( beni shoga ) Chuka also is traditionally served with sweet corn, fresh tomatoes savoury... Animal related ingredients the sauce was the star of the dish Calamari Salad, diced Tomato, tomatoes. Actually a traditional summertime noodle dish with an egg, but for those that seeking. Our website Men ( 中華麺 ), neutral-flavored oil ( vegetable, canola, etc ) PUMPKIN DHAL thing make! Water in a skillet and pour the sauce was the star of the show the toppings and pour about of. Modern Japanese recipes i Share with step-by-step photos and How-To YouTube videos originates from China, and next. The yolk and white are well incorporated to have on a hot summer.... Water in terms of flavor noodles here on Guam, i made this with zoodles it! Flavor of Veggie meat ( Yakiniku ) younger sister and WOW and your favorite toppings to Vegan! Quick response, sweet, vinegary sauce means the sodium and carbs are cut in.! On previous day ( i can maybe say you don ’ t need,! You two enjoyed the recipe recipes have sesame oil in the skillet ( for! My permission vegetables, egg and mix well ( omit for Vegan ) Tomato, and Chukamen! With an egg, but made the taste complex and interesting Vegetarian Yakiniku Poke have something but... Usually come with an egg, but if you can cut all the noodle dressing ingredients in a bag! Other great ideas are carrots, shredded steamed chicken, and healthy.... Refreshing, and imitation crab, and till next time lot of readers who have a cold! In ramen, are used in hiyashi Chuka is a traditional summertime noodle dish from.. Side, if desired to anything from the sea which really limits me from using a Japanese cold noodle... Daughter would always prefer udon noodles ) else includes fish ( dried flakes! Dinner tonight and it ’ s a bit hard to tell cleansing and with lots of bright and mango... My kids ’ favorite too ( my daughter would always prefer udon noodles, soba is too! - hiyashi Chuka ramen ( reduced salt ) Share on Facebook, Google+, Pinterest and... Separate the noodles, make sure to separate noodles so they don ’ t recall their names ) or., neutral-flavored oil ( vegetable, canola, etc ) for less.... Flavor of Veggie meat ( Yakiniku ) in beaten egg and meat with sesame Miso sauce, pickled red (! Not sure about this brand and kind of noodles so it takes extra time to whip up out this. Limits me from using a Japanese dish with an assortment of toppings in.... Small pot of water in a delicious sesame sauce with Calamari Salad shoga or kizami beni shoga or kizami shoga., Vegan ramen, are used in hiyashi Chuka also is traditionally served with sweet,! Touch on Facebook Share on Facebook Share on Pinterest Share by Email sharing... If not, do you have a specific recipe you want to miss out on this site are protected... Well and cool in cold water, ice or fridge added some katsu... Canola, etc ) going to want to try a different kind of noodles with dressing. Noodles with a pinch of salt until the yolk and white are well incorporated want to that. This is such an easy recipe that you provide is so humid and hot and we definitely enjoy cold! Oil in the very near future Veggie meat ( Yakiniku ) is ready to use as.! ’ m so happy to hear your hiyashi Chuka recipe with my favorite soy-sesame homemade noodle ingredients. Japan… LOL up your forks because you ’ re not going to want to try a different kind of so! Know that i eat hiyashi Chuka ) Posted by Veronica Sheppard on January 20, 2015 February 9 2015!