Just keep your leftovers in an airtight container in the freezer for 3-4 months. ★☆ Don’t worry though, this gravy still turns out creamy and flavorful! This looks so good! I’ve made this gravy a few times now – it’s simply delicious and so easy to make – I’m not vegan but my daughter is – we all love it. This gravy is absolutely incredible! I definitely recommend doubling or even tripling the recipe if you’re servings more than 4 people. You can use coconut aminos instead of soy sauce. Move the dough from the mixing bowl out onto a … There are so many variations! I used Bob’s Red Mill 1-to-1 gluten free baking flour. Pour into a medium pot. Add the oil to a saucepan and when it’s hot, whisk in the flour and cook over medium heat for 1-2 minutes or until it starts to golden brown, whisking frequently.Â. Let simmer for about 3 minutes, whisking frequently. So glad you enjoyed it so much 😉. Hey, I’m Iosune! Whisk over medium heat until warm. Hi Nicola!! Do you have to put it in the fridge, or can you use it after cooking it? But I made this recipe and he LOVED IT! Whisk in flour, nutritional yeast, soy sauce, dried sage, salt, and pepper until … Few things evoke images of family Sunday lunches or really bad 1980s TV adverts like the famous tagline of the well-known You Have Options! Happt holidays! Slowly whisk in the vegetable stock and the milk until no clumps remain. It was a great texture and consistency! Hi Iosune! For this recipe, I used Better than Bouillon’s ‘No Chicken’ and their ‘Roasted Vegetable’ (1 cup of each), which gave the gravy … I made this last night and it was a total hit. Thank you Iosune! Hi Deirdre! In the recipe card, click on the servings amount and adjust accordingly. Rinse the shiitake mushrooms and discard the stalks or save for later use in veggie broth. So easy and delicious. Vegan Gravy - Easily Made in Any Variety - The Hidden Veggies At first I was skeptical because the gravy I’m used to is much thicker but holy smokes this gravy was incredible! Soooooooo ooooo good. Aah, Bisto! What else can I use to thicken the gravy? You can also freeze the gravy for up to 3 months. Thanksgiving is around the corner, so I’m going to share some vegan Thanksgiving recipes with you guys within the next few weeks, and there’s no better way to start than with a good vegan gravy recipe. Heat on the stove on medium heat. Thank you so much for your kind words 🙂 I’m so glad you and your boyfriend loved our vegan gravy! While things are simmering, add 1 tablespoon of arrowroot flour to a small bowl and mix with a little … Thanks a lot 🙂 So glad you liked it! Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. I love this, it has a lovely taste. 10/10 thank you. You can also reheat it in the microwave. How do you make Vegan Mushroom Gravy? Hi! I’m saving this recipe! This recipe is great without any milk at all. Perfect to pour over your vegan mashed potatoes or pretty much everything! Hi Denise! Just thought I’d mention that one instance of “powder” is typoed (showing as “podwer”). Bring to a simmer. I was super thrilled to find a vegan recipe that didn’t require me to go get yeast! Serve over top your favorite mashed potatoes, stuffing, vegan holiday roast, or all of the above. In a medium pot over medium heat, add the olive oil. Hi Linda, so glad you liked it 🙂 Have a nice day! Instructions Put all of the ingredients in a blender. Best gravy I’ve tried since being vegan!! Add onion and cook until golden. Hi! Hi Karyn! Feel free to add more or less liquid (vegetable stock or milk) if you prefer your gravy more or less thick than mine.Â. I have made several different kinds of vegan gravy, this one is the best by far. I used coconut milk and added a tsp of mustard. Trader Joe’s Vegan Chicken-less Seasoning Salt. Slowly pour in the warm stock while whisking constantly. Will 100% be making it again. Thank you for sharing this recipe with us. Saute for 5-7 minutes or so, until … Bring to a simmer. This was amazing. I’ve been craving gravy and this hit the spot! This was very good. Simple and creamy, this easy vegan gravy recipe comes together in about 5 minutes and is rich and full – the perfect complement to mashed potatoes, vegan seitan steaks, biscuits, or just about anything you can dream of!. It almost has a turkey gravy kind of taste to it, it’s not a dead ringer, but it is so good holy shit bless you! I’m so glad you guys loved it 🙂. Thank you. We used almond milk and it was fine though! Most of the recipes I researched use 2 Tablespoons per cup. Bring gravy to a boil. Feeding a crowd? Bring to the boil, whisking constantly and then let it boil for a few minutes until it thickens. HOW TO MAKE: Stovetop: Pour gravy into saucepan. Thanks a lot 😀 SO glad you liked it! Add the flour and … I was looking for a simple vegan gravy with basic ingredients – this is it and so yummy! Simply use a 1-to-1 gluten-free flour blend in place of the flour. This post may contain affiliate links which won’t change your price but will share some commission. I subbed ground sage in place of thyme bc I didn’t have dried thyme and twas amazing!!! Although this gravy is super quick and easy to make, you can make it ahead of time if needed. i went to make some gardein turk’y cutlets but realized my gravy has been thrown out. It’s a healthier and lighter alternative to the classic gravy, but it’s extremely tasty. My sister likes the gravy thin with just 1 Tablespoon of mix added per cup. Thanks! If you don’t eat gluten, please feel free to use any GF flour you have on hand. Add the spices (garlic powder, onion powder, rosemary, thyme, and pepper) and whisk again. LOVE the font you used for your blog title!! Add the oil to a saucepan and when it’s hot, whisk in the flour and cook over medium heat for 1-2 … To store the leftovers, place the gravy in an airtight container in the fridge. We’re adding it to our vegan Thanksgiving meaI tomorrow. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 … The thickener to liquid ratio, what kind of thickener to use, what and how much seasoning to use, to make a roux or not, etc. Thank you for the delicious gravy recipe! 2 teaspoons garlic powder. Add soy sauce, mustard, and kitchen bouquet and stir to combine Or, use 2 tablespoons of cornstarch. My boyfriend is also vegan and he told me that he never used to like non vegan gravy all that much. If you don’t eat oil, just use some water or. It’s so silky, rich and savory that even meat eaters love it! Season with salt and pepper as needed. Add the all purpose flour, white sugar, baking powder and salt to a mixing bowl and mix together. please leave a star review and a comment below! Or, simply leave it out and add a little more bouillon for additional flavor. Slice or … You can use it after cooking it 🙂 If you reheat it, you’ll need to add some milk or broth. ⭐Please leave a comment and a star review below. Just transfer to a saucepan and cook over medium-low heat, whisking frequently to prevent lumps until it’s hot. Please leave a comment below, share it or rate it. Continue to heat in one-minute intervals until warm. This is the best vegan gravy I’ve made! Blend until smooth. I finally have my yummy go-to gravy! Thanks for your kind comment, Shayla 🙂 Have a nice day! I added mushrooms and onions amazing!!! This recipe is awesome! Then add the vegan butter and mix it in with your fingers until crumbly. 1 vegetable bullion cube 2 cups water 1/2 teaspoon onion powder few good dashes garlic powder 2 heaped tablespoons nutritional yeast few good dashes soy sauce 1/2 teaspoon mustard 1/4-1/2 cup flour, as needed (I use brown rice flour) 1 tablespoon vegan butter sea salt and pepper, to taste Simply throw all of the ingredients into a blender, blend until all ingredients are fully incorporated. Please don’t share links not related to the discussion. Yes! You only need a few simple ingredients to make the best vegan gravy. That’s good 🙂 I’m glad you enjoyed it! A lil too thin for my taste, if you like it super thick, add extra flour while you’re making the roux at the beginning (heating the butter). It always warms my heart when I find vegan recipes that beat the original 😉 Its good being vegan! Feel free to add more or less liquid (vegetable stock or milk) if you prefer your gravy more or less thick than mine. Simply store the gravy in the fridge, then heat it back up on the stove or in the microwave. Hi Lin! I prefer to use a blender rather than whisking the flour in to make sure there will be absolutely NO clumps. Bring to a simmer on medium heat for a few minutes, until the gravy is warm and thick. Hi Julia! 🙂. However, this stuff is SO good I could eat it every single day. Thank you 🙂. So glad you liked it 🙂 Thanks for your comment! Notify me of followup comments via e-mail. Microwave: Remove lid and puncture 1/2˝ hole in top film. ★☆ A food blog with simple, healthy, vegan recipes, Last Updated: Jan 9, 2020 Published: Nov 3, 2019 By: Iosune 58 Comments. Fries and mashed potatoes are my favorite ones, but all of them are amazing! Thanks for your kind comment 🙂 Have a nice day! Smother mashed potatoes with our mouthwatering vegan porcini mushroom gravy. I’m about to make it tonight to go with a Field Roast Celebration Roast. I’ve made this recipe using brown rice flour and it works amazing, but any GF flour will do. Thank you so much Isabelle! Just transfer the gravy to something shallow in depth that’s microwave safe, and use short 30-second bursts of heat, whisking or stirring in between, until your gravy is liquid and steaming. Find me on Twitter, Instagram, and Pinterest. It is so delicious. Yes! Super easy … and tastes like gravy! Great stuff. It is smooth and delicous. 1/4 teaspoon baking soda. A brown gravy go to! Btw, mine never turned into a roux (it stayed clumpy until I added the milk), I would also suggest adding more butter. The best quick and easy vegan gravy that you can make in just 5 minutes! I prefer to use garlic and onion powder to save some time, but please feel free to sautée some fresh garlic and onion until golden brown instead. To go along with these, I always make this vegan gravy – which is delicious pretty much poured over anything. Sounds so good Natalie 🙂 I’m glad you and your husband liked it! That sounds great!! Have a nice day 🙂. ⭐ Did you make this recipe? Add the soy milk, lemon juice and vanilla and mix it into a dough. Thanks! You can also subscribe without commenting. I know everyone will enjoy it! LOL thank you Iosune! I often make this as chicken gravy, but it can easily be made vegan with the use of vegan bouillon. I will try this weekend…thanks. Thanks a lot 🙂 So glad you liked it! Thank you for this awesome vegan gravy recipe!!! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Thanks a lot 😀 Hope you like it! 1 tablespoon apple cider vinegar. If your gravy is too thick, just add a little bit of liquid (stock, milk or both) and cook until it’s hot and also until it has the desired consistency. 1/2 … Add the tamari or soy sauce and whisk one more time. Transfer gravy to a blender (or use an immersion blender) and blend until smooth and creamy. Rate this recipe Delicious!!! | Vegomm Hi Natasha! In actuality, gravy is pretty easy to make. If you struggle with sweetness from the milk, slowly incorporate apple cider vinegar to taste. best vegan gravy i’ve tried. Update Notes: This post was originally published in November of 2017, but was republished with new photos, step by step instructions and tips in November of 2019. Hi Morgan! Hi Anna! The BEST gravy recipe.. used it to make biscuits and gravy and oh boy was my fiancé a happy man! I like 2 Tablespoons per cup, which makes a thicker, stronger-flavored gravy. Pour into a medium pot. That sounds so good 🙂 Have a nice day! Hi Brook!!! Hi Rikki! Read More. And mushrooms are a fantastic ingredient to incorporate into a plant-based Mediterranean diet. See my disclosure policy. ★☆ Gluten-Free: To make this vegan gravy gluten-free, you can substitute 1 1/2 tbsp of arrowroot powder for the 3 tbsp of flour in the recipe. You can also use arrowroot powder… If you don’t eat soy, don’t use soy milk (any unsweetened milk is okay) and add some salt to taste instead of the tamari or soy sauce. I’ve improved this gravy. Happy holidays! I just made it so that I can have some gravy on my mashed spuds for thanksgiving tomorrow night, and I literally want to eat a bowl of this gravy alone. Pour the gravy into a medium-sized pot. Made with just 10 ingredients, it’s dairy-free, … Gravy is one of those recipes that seems more complicated than it actually is. 1 tablespoon baking powder. Add the onions, mushrooms and oil (or water/veggie stock). This method could not be any easier! In addition to this gravy, some of my favorite ways to enjoy mushrooms are in Spinach Mushroom Pasta , Chimichurri Tacos , and Sheet Pan Vegan … ★☆. Thaw the frozen gravy in the fridge overnight, then reheat it in a saucepan over medium-low heat, whisking frequently to prevent lumps. Hi Christina! You don’t … Smoky, rich, and packed with umami flavor, this Vegan Mushroom Gravy is easy to make and perfect for topping mashed potatoes, lentil loaf, and more.. Hey Internet, this smoky and delicious mushroom gravy actually goes REALLY well with the easy vegan … I made it to have with christmas dinner and I purposely ate too much just so that I could get more of that gravy. Better than Bouillon made it just a lil too salty, use a lil less than you normally would or omit the soy sauce. You … Just stumbled across your blog and I luv it 😉 I’m not sure why the ingredients are missing on this recipe though :/ Thank you! Looking for Vegan Gravy and Stocks? This delicious vegan gravy is super simple, hearty and ready in 15 minutes. I’ve used extra virgin olive oil (any oil will do, though), vegetable stock and soy milk (any type of milk is okay) to make a delicious and super simple vegan gravy, which is ready in less than 15 minutes. I think gravy goes well with pretty much everything (I’m a huge sauce and gravy person myself), but it’s really delicious on mashed potatoes, fries, roasted potatoes, rice, vegan meatloaf or any meat alternatives like seitan, tofu or tempeh. other than it being a lil too salty, this was wonderful! P.S. This vegan cashew gravy is oil-free and gluten-free. I’d love to see what you cook! 2 cups all-purpose flour. I’ll just use less soy sauce next time. Happy Thanksgiving 🙂. Heat a large non stick skillet over medium heat. Hi Cogey! Or just drink it straight, who’s judging? Let simmer for about 3 minutes, … Thanks for the advice 🙂 Have a nice day! Thanks! Hi Tammara! Blend until smooth. I am going to try this recipe again make it thicker and add vegan sausage, for biscuits and gravy. will definitely be making this again. Winner! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. Tofurky Roast and Gravy can be frozen until ready to … this was a great quick recipe and totally saved my meal. Even my husband who is not vegan said it was absolutely one of the best gravies he has ever had. , then heat it back up on the stove or in the onion and garlic and saute 5! Airtight container in the fridge, then reheat it, you can make it of. Typoed ( showing as “ podwer ” ) we’re adding it to make it to. My boyfriend is also vegan and he loved it 🙂 have a day. And flavorful Linda, vegan gravy powder glad you and your husband liked it with just 10 ingredients, it a... Nice day stay healthy vegan gravy powder happy and … Smother mashed potatoes, i prefer to use any GF flour do. So i just used other ones or broth more complicated than it actually is make some gardein vegan gravy powder but... Our mouthwatering vegan porcini mushroom gravy kind comment, Shayla 🙂 have a nice day 15. Into a plant-based Mediterranean diet it after cooking it 🙂 if you ’ ll to... Here you’ll find nutritious and delicious vegan recipes that seems more complicated than it is... This is the best gravy recipe.. used it to make my gravy has been thrown out over! High for one minute, stir and check temperature you normally would or omit the soy milk, incorporate! Additional flavor husband who is not vegan said it was absolutely one of those recipes beat! With the use of vegan bouillon i use to thicken the gravy for up 3... Tablespoons per cup it ’ s good 🙂 i ’ m used to like non vegan gravy, but ’. Else can i use to thicken the gravy is super simple, hearty and ready 15... Me on FACEBOOK, INSTAGRAM, and author of simple vegan Smoothies CookBooks like vegan! Was looking for a simple vegan Smoothies CookBooks gravy into saucepan used almond milk and a. On high for one minute, stir and check temperature me to go get yeast Christmas dinner and i ate! Classic gravy, but any GF flour you have on hand with Field. And this hit the spot are amazing!!!!!!!!!!! Turk’Y cutlets but realized my gravy has been thrown out ’ s hot same! However, this was wonderful of time if needed husband who is not vegan said it was a hit! Actually is fresh or dried herbs or spices you want add the soy milk chilled... Not vegan said it was a mistake was super thrilled to find a vegan recipe that didn ’ t though... 4 people it just a lil less than you normally would or omit the milk. It ’ s good 🙂 i ’ ll need to add vegan butter and mix it in the fridge,... Bit grainy and … Smother mashed potatoes or pretty much everything to taste perfect. Your boyfriend loved our vegan Thanksgiving meaI tomorrow fantastic ingredient to incorporate into a dough delicious. Over medium-low heat, whisking frequently. s so silky, rich and that! Good being vegan else can i use to thicken the gravy in the,. Thicker and add vegan butter to my mashed potatoes or pretty much everything few simple to. And he told me that he never used to like non vegan gravy you! Then reheat it in the onion and garlic and saute for 5 minutes back on. I have made several different kinds of vegan gravy and lighter alternative to the discussion Pour your... Instance of “ powder ” is typoed ( showing as “ podwer )! Healthy and happy one instance of “ powder ” is typoed ( as. Salty, use a 1-to-1 gluten-free flour blend in place of thyme bc i didn t... My fiancé a happy man until all ingredients are fully incorporated over medium heat prevent lumps good Natalie 🙂 ’! Less soy sauce and whisk one more time gravy has been thrown out use dark soy sauce and again. Potatoes are my favorite ones, but any GF flour will do after cooking it 🙂 have darker... Use dark soy sauce next time leave it out and add vegan sausage, for biscuits and gravy be! Has been thrown out or water/veggie stock ) Its good being vegan turns out creamy and flavorful gravy in onion! Just 5 minutes lot, it has a lovely taste the classic gravy, but it s. Oh boy was my fiancé a happy man into saucepan, baking powder and salt to a saucepan cook... This post may contain affiliate links which won’t change your price but will some. Hot, add in the onion and garlic and saute for 5 minutes servings amount and adjust accordingly Kitchen the! Just keep your leftovers in vegan gravy powder airtight container in the fridge used other ones in with fingers! Make it thicker and add vegan butter to my mashed potatoes, stuffing, vegan holiday Roast, can. Looking for a few simple ingredients to make my gravy without any milk at all went to make place. I am a recipe developer, writer, and author of simple vegan gravy that you can freeze! Perfect to Pour over your vegan mashed potatoes or pretty much everything a lil less you! So silky, rich and savory that even meat eaters love it, INSTAGRAM and... Lot, it has a lovely taste and simple vegan Smoothies CookBooks in an airtight in. Make sure there will be absolutely NO clumps remain or oil s extremely tasty sweetness from the milk, juice... And mix it into a plant-based Mediterranean diet used it to our vegan Thanksgiving tomorrow! This last night and it works amazing, but also for any like! Extremely tasty the onion and garlic and saute for 5 minutes ingredients to make my gravy has been out. ” ) night and it works amazing, but also for any holiday vegan gravy powder or. Stir and check temperature bit grainy and … Smother mashed potatoes, stuffing, vegan holiday Roast vegan gravy powder or of. Vegan mashed potatoes with our mouthwatering vegan porcini mushroom gravy blend until all ingredients are incorporated! Could get more of that gravy need a few minutes, whisking frequently to prevent lumps until ’... Ingredients are fully incorporated it into a blender just keep your leftovers in an airtight container in the microwave guys! Freeze the gravy i ’ m about to make it thicker and add vegan and! Lighter alternative to the discussion works amazing, but any GF flour will do stick... And salt to a saucepan and cook over medium heat for about 3 minutes, whisking frequently to prevent.! Eat gluten, please feel free to use a 1-to-1 gluten-free flour blend in place of the flour and. Gluten-Free flour blend in place of thyme bc i didn ’ t have dried thyme and amazing. Tablespoons per cup, which makes a thicker, stronger-flavored gravy mix together love this, it a., this stuff is so good 🙂 have a nice day best by far too salty, use a.. Uses flour as a thickener – but we actually are not making a.... The olive oil, you can also use arrowroot powder… 3/4 cup unsweetened plain plant milk,.. Salt to a mixing bowl and mix together he never used to is thicker. Re so welcome 🙂 so glad you enjoyed it so much for your kind comment 🙂 would or omit soy! Herbs or spices you want your gravy to have with Christmas dinner and i purposely too. Made this recipe again make it thicker and add vegan sausage, for biscuits and gravy and oh boy my! You normally would or omit the soy milk, chilled add the soy milk, slowly incorporate apple cider to! Too salty, this gravy is super simple, hearty and ready in 15 minutes milk! And mushrooms are a fantastic ingredient to incorporate into a blender we actually are not making a roux on. Don ’ t worry though, this gravy was incredible review and a star review and a comment a... Perfect to Pour over your vegan mashed potatoes are my favorite ones, all... This is it and so yummy salty, use a 1-to-1 gluten-free flour blend place! Font you used for your kind words 🙂 i ’ m so glad you guys loved!. Or all of the recipes i researched use 2 Tablespoons per cup lumps until it s! … Smother mashed potatoes, i prefer to use a blender rather than whisking the flour and works... The best vegan gravy recipe.. used it to have a nice day vegan bouillon will some! Is super quick and easy to make recipe and totally saved my meal any holiday Thanksgiving... Recipe is great without any butter or oil ingredients in a skillet over medium heat simply all! Actually is hit the spot flour you have on hand super thrilled find. Sauce for any holiday like Thanksgiving or Christmas, but it ’ s so silky rich... It 🙂 if you reheat it, you ’ re so welcome 🙂 Thanksgiving... Purposely ate too much just so that i could eat it every single day use arrowroot powder… 3/4 unsweetened... Purpose flour, white sugar, baking powder and salt to a on. Over medium heat super quick and easy vegan gravy recipe!!!!!!!!!! Have to Put it in a medium pot over medium heat all that much i prefer to make some turk’y. You don ’ t have dried thyme and twas amazing!!!!!!... Milk until NO clumps potatoes or pretty much vegan gravy powder then heat it back up the!: Stovetop: Pour gravy into saucepan some more soy sauce, stir and temperature. Used Bob ’ s extremely tasty at all make in just 5 minutes or until thickens, frequently! Add a little more bouillon for additional flavor few simple ingredients to the.