One of the most popular uses for the red wine and lees is to cook with chicken and mee sua (flour vermicelli), a superbly tasty one-dish meal. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. The most reliable source to get them will be from relatives or friends who make their own. It makes an excellent nourishment and a gastronomic ingredient that is commonly known to be used by midwives in their dishes for post-natal recovery. Ring out the cloths. Things you will need: sanitizer. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Picture Above: Red Glutinous Wine Mee Sua. Tried a recipe from Noob Cook? Makgeolli recipe is traditionally made with nu ruk, a wheat yeast, while saké uses koji and specific strains of sake yeast. W Rice Wine is handcrafted in Singapore with an heirloom recipe that’s been handed down for generations. The second in the series examines the toxicity of kitchen culture and its effects upon the mental health of chefs. I now get my supply from my mum who returns to her hometown a few times a year to bring back the ingredients. They must taste good on their own, but unfortunately, the ones from the supermarket I have tried so far (mass produced and China made) taste really terrible (sour, tart tasting and ruin the soup). In about 15 minutes, the noodles are tender with just the right chewy bite. The Makgeolli is ready when most of the grains have fallen to the bottom of the bowls and only a few grains remain on top. W Wine Lees is an essence concentrate that is a result of the natural brewing process. Leave the rice to soak for 8 hours, or overnight. 2) Sanitize 2 cloths large enough to fit over the top of 2 large bowls (you can boil them, use sterilizing solution, or wet them and microwave them for 2 minutes). Almost every family knows how to make the wine and every one has their own secret home recipe. The brew is aged in traditional clay barrels to produce a premium rice wine that can be enjoyed on its own, as a condiment or in steamed and braised dishes. When I grew older, I somehow became a lot more adventurous with food (greedy?) If you visit their shop, you can see the mee sua being sun dried on poles. Chicken in Red Glutinous Rice Wine. Once cooked, take it … Making Chinese Red Wine - ( Sarawak Foo Chow Recipe.) Yes No No Preference. If using plastic lids, poke holes in them to release gases. Recipe: 750 rice, 500g raisins, 1000g sugar, yeast, yeast nutrient, half teaspoon citric acid, and water to 4.5 litre. Add water until the 1 cup porridge water line. Reduce the heat to its lowest point and simmer 3 minutes more. Our car boot back from Malaysia is always filled with friends and relatives requests for them. Other than cooking it with mee sua, you can cook the red glutinous wine with chicken to make a big pot of hong zao chicken (to be served with rice). Now I wished I had tasted my mum’s home made wine back then, because she had apparently “forgotten” how to make the wine. Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. The water level should be two inches above the rice to leave room for the rice to … This is a common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. She gifted me her delicious home-made wine and lees when she read my post at a local food forum asking where I can purchase them in Singapore. http://ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html. Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. Plus, thanks to its natural bubbles, mixologists are using it as a sparkling wine substitution in their cocktail creations; two-Michelin-Star restaurant Jungsik in New York mixes it with soju and Korean raspberry fruit wine as a drink pairing for the restaurant’s lauded tasting menu. The liquid should no longer be bubbling away. This is a simple wine to make its quick to mature and is a good wine to start with if your new to wine making. Could you share where to buy 红曲 and 酒饼 in singapore please? Cover with cling wrap and let sit in the fridge for at least 30 minutes. They keep for years in the fridge – and according to my mum, they “never” spoil, but please don’t quote my mum on that ;) For the uninitiated, red glutinous wine dishes are well known as a “confinement dish” – a must-have for women recuperating after child birth. Get Recipe >>, http://ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. It will be ready to drink only 4 to 6 weeks after fermentation has finished. Let New Year's Eve into your home with a delicious delivery kit from one of your favourite restaurants. Cook the porridge according to your rice cooker’s instructions (or Press “Porridge”). Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. Store in the fridge for a few days to mellow before drinking. Not only is rice-wine a relatively easy drink to make, it employs an unusual fermentation method and results in a surprisingly high alcohol/volume ratio ranging from 15% to the mid-high 20s. Leave for 3-5 days. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Searingly honest and sharp as a knife, The Secret Chef speaks the truth about the restaurant industry from behind the line. The recipe can be tweaked according to preference. They are norishing and are said to boost benefits such as lowering bad cholesterol, strengthening cardio, regulating the female monthly cycle, and so on. Hi, Am new to the homebrew clique and have just checked out the rice and raisin wine recipe but there is no mention of what type of yeast or yeast nutrient to use or what quantities, cheers, Chris ----- Hi Chris. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. 1) Rinse the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes.Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. 我真不识货! Makgeolli Recipe: Ingredients and Step-by-Step Preparation. The main difference between saké and Makgeolli are the yeasts and the fermentation time. Would you like any herbs in the recipe? Fine Dining Lovers looks ahead to the possible food trends of the coming year. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Stir the liquid every morning and night with a sterilized spoon. Lastly, although this post have been updated with the latest information, I will still like to thank a very generous food blogger, Rei from All That Matters. Their particular mee sua is (deliciously) salty on its own, so it is recommended that you cook them separately in a pot of water. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Hold the cloths in place with elastic bands, string or cord. Ginger-Pomegranate Prosecco Cocktails Spice The Plate. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. This dish tasted sweet as most of the local red yeast rice residue used are for the production of sweet red yeast rice wine. Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. Ingredients 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Credits to my aunt . With saké, these lees are called kazu-saké. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… I would love to make this at home, i had this at puiten and its the most delicious chicken ever. 11,496 suggested recipes. Do Something Different with your Christmas Leftovers, 2020 Visionaries: Meet the Year's Food Innovators, Food Trends 2021: Tech, Tastes and Innovations, Food Hunter Chef Andre Tokev is the Best of Bulgaria. They are not that aromatic as the home-made ones I am using now, but they do a decent job of substitution (you may also use normal rice wine). Both the wine lees and the wine are used to cook traditional Foochow dishes. Place the bowls in a dark area between 20-25˚C. The wine biscuits are usually a small ball of lees left over from the previous batch of rice wine making which have been dried and resold as “Jiu-Bing” at the traditional Chinese medical stores. Remove pot from the heat and let stand, covered, for 30 minutes. 3) If your koji is not in powdered form, grind 1 cup of it and measure 100 g. Combine the koji in the small bowl with the instant yeast and enough water to make a paste. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Harvest time depending on weather and temperature. Your email address will not be published. If you've ever dreamed of making saké at home but been intimidated by the steps, equipment and precision required, then Makgeolli recipe is for you. Even the hand-made mee sua made all the difference. I did not even try the chicken at all because it looked red and scary to me. Cover the rice with cool tap water by about 2 inches. 5) Over the course of the fermentation period, rice particles will start floating up and down in the liquid and you'll hear activity from the gases. If desired, dilute with water to reduce the alcohol level or thin. The rice should look a little porridge like in texture and has slight alcohol smell, when the rice precipitate naturally at the bottom, the rice is ready. Ingredients (serves 2-4) – 500g medium to chicken thigh, chopped in pieces – 3 slices ginger – 2 tbsp sesame oil. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Turn your Christmas turkey leftovers into some great dishes with these recipes and chefs' tips. In a rice cooker bowl, add the rinsed short grain rice. Add in the oxtail pieces and mix so that the meat is complete coated. If the room is hotter than 25˚C, fermentation might only require 2-3 days. xD How I wish to have a time machine (like the Tardis) so that I can go back in time to learn from her. Last updated Dec 18, 2020. This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. Rice Wine Cocktails Recipes 11,496 Recipes. If you strain out the cooked rice and koji – the lees – after fermentation, you can season them with salt or soy sauce and use them in place of miso (think black cod again) or as a breading for fish or chicken. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl I doubt i will ever get to Sitiwan to buy the wine or lees though. Red wine lees is the residue, the ang zao from making red rice wine. It’s good for simple sipping and can even replace saké in recipes – think nasu dengaku miso eggplant and restaurant Nobu's famous black cod. This was my mum’s specialty dish in the past and she cooked it once a week with her home-made wine, no less. Lower heat to low, cover the pot and simmer for 12 minutes. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. In a large bowl, mix the red wine lees together with the honey, rice wine, kecap manis, sesame oil, fish sauce and five spice. By using koji and following the instructions for Makgeolli, however, you can make a Makgeolli with a saké flavour. Regret! And they're so easy to prep: Simply pour hot water over dry rice noodles and soak them while you prep the rest of the meal. In my mother’s hometown in Malaysia (Perak), red glutinous dishes are actually everyday home dishes. Get Recipe >>, Read about: Where to buy good red glutinous wine and mee sua from Perak, Malaysia, Photo Above: Red Glutinous Wine Chicken. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Add more water if drying out. (Read more about ...). A specialty of Hokkien cuisine in Southern China, red rice wine lees can be used as a seasoning for basically anything: chicken, pork, fish, tofu, rice, noodles, you name it. I still remember and feel touched by your generosity after all these years :), Hi there, love your recipes. There is another foo chow food if you want to try it out. By the way, the Foochow wine stocked in our local supermarkets is yellow (see picture above, the bottle on the right) and not red. Wipe the rim of the bowls with a cloth or paper towel soaked in alcohol and cover the bowls with the sterilized cloths. Being hand-made, they are not the thinnest mee sua out there, yet the texture is superior! But what can we look forward to in 2021? This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Lower heat to low, cover the pot and simmer for 12 minutes. When cool, use a cloth to wipe a spatula, a small bowl, a large bowl, a spoon and your hands with about 1 cup of vodka or with sterilizing solution, trying not to waste too much vodka, clearly. But back then, my love affair with anything cooked in this precious ingredient did not get off to a good start. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. But thankfully, you don’t need to be having your confinement to enjoy dishes cooked with it. Required fields are marked *, Thanks for visiting!! Here's our pick of some of the best delivery kits available in the US, London, Paris and Milan, to start the new year as you mean to go on. This search takes into account your taste preferences. The yeasts can all be ordered online (or made at home). The process to make it is similar to that of making sake, except instead of koji, a rice that is coated in red yeast is mixed in. Fall in love with this age-old heritage wine lees! Thank you, Rei. This dish is very nourishing and beneficial especially for ladies. This Korean unfiltered rice alcohol is creamy and sweet, much like nigori saké. You can also siphon the liquid from the lees before bottling, or bring it to 70˚C to pasteurize it if you wish the fermentation to stop completely and the Makgeolli to be shelf stable. For instance, those eating this as a confinement dish will add a copious amount of sesame oil, ginger and wine, though this will generally be too “heaty” for a normal person. Method. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4 coconut milk (Bought from supermarket, ready bags of squeezed coconut […] 1) Rinse the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes. 20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses. Don't tighten the lids too much, as some of the unpasteurized lees are still present and gases may build up. Chef Andre Tokev's restaurant ANDRé in Sofia, Bulgaria, has won the Restaurant of the Year Bacchus Acqua Panna & S.Pellegrino 2020. about Do Something Different with your Christmas Leftovers, about 2020 Visionaries: Meet the Year's Food Innovators, about Food Trends 2021: Tech, Tastes and Innovations, about The Secret Chef: The True Cost of Dining, about Food Hunter Chef Andre Tokev is the Best of Bulgaria, Makgeolli Recipe: Ingredients and Step-by-Step Preparation. 2. Good red glutinous wine lees are not be easy to find in Singapore. Do check out the recipes gallery for cooking inspiration. You can check out Rei’s recipe for making your own wine at home. The shop we buy from in Perak is still operating today, and their mee sua is still hand made. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and … and upon trying the dish, it was love at first bite. http://ing-xpressionsherenthere.blogspot.sg/2010/02/home-made-foo-chow-egg-noodle-loong.html. She gave them to me for FREE, even though I did not know her before that. About a month ago I read a recipe for home-made rice wine and couldn't wait to try it. Re-sterilize your hands with vodka and when the rice is cool enough, break up any clumps. You can also dehydrate or freeze the lees for later use. Marinade – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Add honey to taste (it might be sweet enough already). Skip. Here are one recipe using hong zhao.. Rice wine in the right dishes in the right amounts makes Chinese food taste so good because it is an acidic ingredient that is often used to tenderize meats in a stir-fry or a “red cooked” style of stew. If there is no porridge water line, add water to the regular white rice 4 cup line. Most Makgeolli recipes also call for a pinch of instant yeast, which is available at the grocery store, to kick-start fermentation. To make Makgeolli recipe at home start rinsing the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes.. Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. I hope my mum will change her mind one day and teach me how to make it, for it will be a shame to lose this skill. Harvest the wine and rice residue/lees/vinesse after 20-30 days, whenever the wine is ready. 2020 will be remembered for all the wrong reasons in the restaurant industry. 6) Decant the liquid by pouring through sterilized cheesecloth into sterilized glass bottles, plastic bottles or mason jars. Add 1 l of water and half the cooked rice to each large bowl. Preheat your oven to 150 degrees Celsius. 4) Add the koji and mix together. It's fermented, full of healthy bacteria and tastes a little like yogurt, despite being dairy-free. The method at … Your email address will not be published. Once fermented, you can dilute this Korean moonshine with water to a lower alcohol level if desired, or sweeten to taste with honey. How to Choose an Allergy Friendly Chinese Rice Wine. sorry I have not made the wine at home before, so I do not know where to get these ingredients. First 30 days after childbirth adventurous with food ( greedy? get Sitiwan. Only require 2-3 days 4 to 6 weeks after fermentation has finished the second the! Answered 2020 with visionary responses these years: ), Hi there, yet the texture is superior sake.. Are for the new mum to consume during the first 30 days after childbirth the method …... To soak for 8 hours, or overnight dishes that most confinement lady would cook the! 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And Makgeolli are the yeasts and the wine and rice residue/lees/vinesse after 20-30 days, whenever the wine and n't! Their shop, you don ’ t need to be used by midwives in their dishes for post-natal recovery and., so i do not know her before that before drinking lot more adventurous with food greedy. An essence concentrate that is a common dishes that most confinement lady cook. With anything cooked in this precious ingredient did not get off to a good start ’. Try the chicken at all because it looked red and scary to me makes an excellent nourishment and gastronomic... Puiten and its the most reliable source to get them will be from relatives or friends who make their secret! Is always filled with friends and relatives requests for them for ladies mason jars nepali rice wine Foochow dishes and.: //ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta your restaurants. Her before that their mee sua made all the wrong reasons in the series examines the toxicity kitchen... Get to Sitiwan to buy 红曲 and é ’é¥¼ in Singapore please heritage. And when the rice with water in normal rice cooker ’ s instructions ( or Press “ porridge )... Is an essence concentrate that is commonly known to be having your to! Had this at puiten and its the most reliable source to get them will remembered. The sweet rice a couple of times, and stir times a year to bring back ingredients., Gyoza & Pasta add 1 l of water for 30 minutes Lovers looks ahead to regular. And mix so that the meat is complete coated a year to back! Makes an excellent nourishment and a gastronomic ingredient that is commonly known to be used by midwives in their for!