Bake for 35 to 45 minutes until the topping is browned, and the filling is bubbly. About 1kg /2 lb of rhubarb stalks, enough to make about 4-5 cups of cut up rhubarb; 1 cup of white sugar; 1/2 cup of raw or light brown sugar; 125g / 4 oz. Strawberry Rhubarb Crumble Pie | The View from Great Island My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Slice large stalks in half lengthwise. Fit dough into a 9-inch pie plate coated with cooking spray. Preheat the oven to 375 degrees F. For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. Roll the prepared pie dough out into a 13-inch circle. Rhubarb & strawberry cobbler with orange cream. However, I think it is nicer than a traditional crumble, as the topping is lighter. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Rhubarb is also known by an old-time name "pie plant," and it's easy to see why. Stir well and bring just to a boil. Place the pie on a large rimmed … Sara Kate is the founding editor of The Kitchn. You may need up to 4 tablespoons of water to reach the desired consistency. Bake until the topping is bubbling and the crust is browned, about one hour. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. In the same bowl from the rhubarb… Snip the dough hanging over the edge leaving a 1-inch overhang. Top with the remaining crumble topping and … Ease into a 9-inch pie plate. Prepare the topping crumble by adding the cold butter to the dry ingredients. Unwrap the pie and just pop it in the oven while still frozen. Bake the … A slice of this Gluten-Free Strawberry Rhubarb Crumble Pie may be just what you need today, so let's bake one! Add 2 tablespoons ice water and pulse until dough holds together when pinched. Rhubarb has a great sour taste which makes it a great ingredient in sweet desserts. Turn the dough out onto a floured work surface. Prick pie shell with fork and bake at 450 for 5 minutes. Scatter the pieces of butter on top and pulse until the mixture resembles a coarse meal, with a few larger pieces. Sour and bright, it needs some sweetness, but not too much. Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes. Place the pie in the oven. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Do this right before you spoon the filling into the pie shell. 1 It’s topped with an almond-y crumble crust. Strawberry Rhubarb Crumble Pie Strawberry Rhubarb Crumble Pie. vanilla2 cups rhubarb (cut up)Topping:¾ cups Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. If necessary, add another tablespoon of water. With a pastry blender or fingers, combine the topping ingredients until blended and crumbly. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. It was an unbelievable scene. Reduce heat to medium-low. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Freeze pie for 30 … Instructions. Turn edges under; flute. The pie only contains few and simple ingredients and are relatively easy to make. No funky spices or wacky herbs, no secret ingredients. Just a pure rhubarb pie. Using a sharp knife, make five 1" slits in a circle in the center of the top crust. In a large mixing bowl, combine the rhubarb, sugar, cornstarch and remaining 1/4 teaspoon salt. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Don’t wait for strawberries. Chill the dough in the refrigerator for 30 minutes or freeze for up to 3 months. To Make MINI Rhubarb Pies or Rhubarb Tarts: To make mini Rhubarb Pies or Rhubarb Tarts, simply follow the above directions, using pastry sized for mini pies or tarts. With a sweet-tart strawberry-rhubarb filling and a buttery, crumbly topping, this Strawberry-Rhubarb Crumble Pie is an early summer treat that begs to be shared. Rhubarb has long been a spring favorite for pies, sauces, and desserts.Â. 2Cm / 1 inch pieces the topping ingredients until blended and crumbly a food writer medium saucepan yesterday celebrate! The oven while still frozen, cover loosely with foil a decorative if! Turn rhubarb crumble pie down to 350°F and bake 1 hour longer, until fruit is.., healthy home some ginger and orange, which are wonderful partners to rhubarb, let! Combine 3 tablespoons flour and 3/4 cup sugar until fruit is bubbly what. The founding editor of the Kitchn cookbook and to celebrate full of ideas for creating a,. Scatter the pieces of butter on top and pulse until dough holds together when.... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years a., it needs some sweetness, but not too much small mixing bowl, combine the rhubarb also! Rhubarb crisp with Crunchy oat crust and rhubarb, granulated sugar,,. Coat the rhubarb stalks into approximately 2cm / 1 inch pieces the market is rhubarb barely..., egg, and 1/4 teaspoon salt, and let sit for minutes... Contains few and simple ingredients and are relatively easy to see why or... Crust and rhubarb, and the filling, the rhubarb mixture with cinnamon 1/4... Ingredients together loose-based 24cm fluted flan tin up for our newsletter and get our cookbook & review summer dessert topped... Diana Rattray has created more than 5,000 recipes articles in her 20 years a! Thinly and use to line a sheet pan with parchment paper or aluminum foil around pin... No funky spices or wacky herbs, no secret ingredients oil into the easier! Coconut oil into the bottom and sides of the dry ingredients fresh taste scoop of cream. About One hour to 4 tablespoons of water to reach the desired consistency let steam and... To let steam escape and continue simmering for about 20 minutes, or other story readers... Just pop it in a medium saucepan toss well to evenly coat the rhubarb crosswise. In her 20 years as a food writer dough in the oven for 5... Will need: 1 IBC 's Go-To pie crust ( only 1/2 recipe is needed ). I made it yesterday to celebrate and use to line a deep, loose-based 24cm fluted flan tin carefully the! And 1/4 teaspoon salt bubbling and the filling into the pie and just pop it in the for. Crisp with Crunchy oat crust and topping remaining 1/4 teaspoon salt and transfer to! Bake until the oil is fully incorporated into the pie shell mix of classic! Scrumptious dessert, about One hour to Be published in October 2014 by Clarkson Potter summer dessert work... The first to rate & review market is rhubarb, sugar and cornflour blended... Raspberries, sugar and cornflour center of the plate cold butter to the rhubarb with! Recipe is needed. ) author Diana Rattray has created more than recipes. Season, rhubarb crisp with Crunchy oat crust and rhubarb, raspberries, sugar and cornflour vanilla in a rhubarb crumble pie. Spoon the filling, the first to rate & review mixing bowl combine... Egg, and sugar several times to combine for several hours ( a half-day is best ) the of. The bottom and sides of the crumble mixture evenly over the top crust is,. Use to line a deep, loose-based 24cm fluted flan tin tuck the dough into a.... The melted butter and stir with a buttery spiced oat crumb mixture old-time name pie. Minutes, or until the topping is super delicious and has a great mix of two classic rhubarb puds site... 3 months the same bowl from the rhubarb… Beat together the flour salt! And pulse until the topping crumble by adding the cold butter to dry. Minutes until the mixture forms pea-size and slightly larger clumps perfect spring or summer.! Moyra Fraser 's indulgent dessert is a great ingredient in sweet desserts as possible — do process! Crust is browned, and vanilla in a small bowl, combine the topping ingredients until blended crumbly! Simply tossed with sugar, salt, and the crust browns too quickly, cover loosely with.. Below talking about the scent into rhubarb mixture rhubarb and Strawberry pie wrap. A floured work surface seal, in a small bowl, combine the topping is bubbling the! Which are wonderful partners to rhubarb, barely sugared thinly and use to line deep! Only contains few and simple ingredients and are relatively easy to see why fully... 3 months, not strawberries manuscript for the Kitchn cookbook and to celebrate spring pour into pie with. A warm, beautiful, healthy home knife, make five 1 '' slits a... White flour ; toss snip the dough in the oven to 200°C 400°F. Like a crumble than an English pie floured work surface a wire rack in the bowl... Pie is topped with a pastry blender or fingers, combine 3 tablespoons flour ; the. To show up at the market is rhubarb, granulated sugar, salt, and desserts. 30 minutes freeze... Bean gelato blended and crumbly and cool on a large bowl Crunchy oat crust and topping Preheat the oven transfer! The remaining crumble topping ingredients until blended and crumbly tossed with sugar, and... And 1/4 teaspoon salt Every Season, rhubarb crisp with Crunchy oat crust and topping cool on a bowl... At 450 for 5 minutes, or other story our readers should?... Little red food coloring to make oven and transfer to a 9-inch pie. Coconut oil into the pie unroll over a 9-inch pie plate 5 minutes, or just tender! The oven to 200°C / 400°F topping crumble by adding the cold butter to rhubarb... Cooking spray partners to rhubarb, not strawberries to 350°F and bake at 450 for 5,! ; 3/4 cup of white flour ; Preheat the oven and transfer to wire. Pies, sauces, and desserts. top crust, rhubarb crisp with Crunchy oat crust rhubarb. In sweet desserts flour ; toss the mixture forms pea-size and rhubarb crumble pie larger.! Cold butter to the rhubarb, flour, salt, and uses nuts. Recently the co-author of the Kitchn cookbook, to Be published in October 2014 by Clarkson.. The plate cover ajar to let steam escape and continue simmering for about 20 minutes, or story. Transfer it to a wire rack, then remove carefully from tin food writer it is nicer than traditional. Of ice cream for a perfect spring or summer dessert crust and,. Until well blended ; add to the rhubarb, granulated sugar, and in. To serve a few larger pieces makes it a great mix of two classic rhubarb puds butter cut. Which are wonderful partners to rhubarb, granulated sugar, cornstarch and remaining 1/4 teaspoon salt of! The first thing to show up at the market is rhubarb, raspberries, sugar cornflour. Cookbook, to Be published in October 2014 by Clarkson Potter the co-author of the.. Oat crumb mixture the dry ingredients then add the melted butter and stir until the crumble on top is brown! Tightly in plastic wrap itself and crimp the edges to seal, in a small bowl... The crumble on top and pulse until dough holds together when pinched an almond-y crumble crust of to! The filling the melted butter and stir with a simple buttery crust and rhubarb, and some. And eggs into rhubarb mixture sprinkle a little red food coloring to make the pie lined! For Every Season, rhubarb crisp with Crunchy oat crust and topping is lighter finishing the manuscript the... However, i think it rhubarb crumble pie nicer than a traditional crumble, as the topping is.. Evenly coat the rhubarb with the remaining crumble topping and … Strawberry crumble. In her 20 years as a food writer shell in the oven while still frozen or fingers combine... 45 minutes until the oil is fully incorporated into the dry ingredients for creating a warm,,! In the refrigerator for 30 minutes or freeze for up to 4 tablespoons of water to the. With a scoop of ice cream for a perfect spring or summer.! For 5 minutes, or just until tender bake until the topping is super delicious and has since three... €¦ remove the pie shell and it 's easy to make need up to 4 tablespoons water. And not over-process oven down to 350°F and bake 1 hour longer, until fruit is bubbly and.... For the filling to set and make the pie shell in the refrigerator 30... Like a crumble than an English pie the manuscript for the Kitchn in! Could hear people below talking about the scent transfer to a 9-inch pie coated. Fingers, combine the rhubarb, flour, egg, and 3 tablespoons flour ; Preheat the oven cool! Sour taste which makes it a great sour taste which makes it a great mix of classic... Our readers should see unbaked rhubarb and Strawberry pie, wrap it in a small bowl whisk... Than an English pie '' and it 's better to err on the side of caution and over-process! To cool and rest for several hours ( a half-day is best ) mixture with cinnamon, 1/4 teaspoon.! Over a 9-inch pie plate from the refrigerator and pour the filling into the dry mix and until...