Rub the rim of a 12-ounce glass with lemon wedge and immedi More In the method outlined in the post here, you simply cut off the skin and discard it…which won’t be as easy when you are handling softer thawed fruit. Discard the skin. Thanx to my friend for telling me the name and I googled it and this page pop up. (Ascorbic acid you will add at bottling time) Wait 24 hours, then you will add your prepared yeast. Regardless, this is a very helpful article. I use the fruits primarily as treats for bearded dragons, but you can eat them yourself. Slip your finger into the slice and grab a hold of the skin.. Strain through a fine sieve before serving. Thinly slice paddle into strips, skin and all. Thank you for sharing that! Put in washed jars leaving 1 inch to top. When this is hot, add 2 boxes of Sure Jell fruit pectin (I use the yellow box). I’m soooooo happy to find this article after having this fruit for a week and not knowing what it was or how to eat it. My experience in blending/processing with seeds produced a bitter juice. See that recipe here. That’s what I do, too! It will help to pull them out. Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon. Are these different than the one that I see on this blog? Occasionally stir and use a spoon to try to break up the fruits and increase the surface area. 1 part Western Son Prickly Pear Vodka 1 part apple juice 3/4 part lemon juice 1/4 part simple syrup Lemon wheel for garnish. Great. If too thick add a dash of apple juice. As sneaky as it sounds, maybe you could add a few drops of food coloring or beet juice right at the end. I have that species and the fruits are much smaller than the larger fruits that are more commonly used for eating (different species). Thanks in advance for any advice! That simply means they have teeny tiny spikes that hurt if you touch them. “Pear apples” is a new term for me–where are you from? In a large saucepan, combine the pureed and de-seeded prickly pear cactus fruit with the applesauce. Bring to a boil that can not be cooked down and boil for 3 minutes. OK, i went to Texas for a visit and received a bag of prickly pears. How to Eat Prickly Pear Cactus. :-) Thanks for the tips on how to cut it open! Heat juice add surejell, bring to boil. That is such a great tip, Mohamed. My neighbors laugh when they see me weeding my cactus pot with tongs and chopsticks. Please review the Comment Policy. Pour juice and pear apples through a stainless steel cone canning sieve colander and using the wooden pestle press out the juice and some pulp. Use 2-3 layers of straining cloth in the sieve to get rid of the pulpy stuff. I’m patiently waiting for my prickly pears to arrive from AZ, a friend is sending….I’m certain I’ll be making margaritas!! Did you know you can save this recipe and order the ingredients for. Hi Mike, adding 1/4 teaspoon or 1/2 a teaspoon to a jelly batch is pretty standard. To make juice, press the pulp through a fine sieve, using a wooden spoon or spatula to remove the seeds. A recipe for prickly pear BBQ sauce, served on slow roasted doves. Bring a bit of the Sonoran Desert to your happy hour. Prickly pears may seem intimidating. Taste and adjust the flavor with … Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. The prickly pears I got themselves were ok… I hope to try some other ones and see if they taste better. For every cup of prickly pear liquid, add 3/4 cup granulated sugar and 1 teaspoon lemon juice. (That’s my usual approach to dishes as well.). The flesh is studded with tons of little edible seeds, if you like them, feel free to just chop the prickly pear up and eat, seeds and all. Depending on the size of the prickly pears, 6 to 12 prickly pears will get you about 1 cup of juice. I’m usually making prickly pear margaritas, so have to boil for the syrup anyway. Please let us know about it in the comments. Thank you for sharing it with us. Take the time to press pulp & lease seeds behind. Here’s a hint if you get the prickles in your skin (which I did, it was my first time trying a prickly pear fruit from my neighbour’s cactus in Melbourne, Australia!). How to Prepare Prickly Pears. Thankfully I have a LOT of juice to experiment with but I’m scratching my head over all these recipes online that are very similar and show outcomes that are bright magenta just like the unprocessed juice. That helps extract the juice. Top off to just short of a gallon when cooled off you will add the yeast. I’m going to try that! Known to few, the fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. Skins and all! Magenta like most? Thanks! Thank you! The opuntia, or prickly pear cactus, produces luscious fruit that can be made into jelly, wine and many other products. Your comment may need to be approved before it will appear on the site. Hopefully another reader can chime in with some thoughts on the color and setting problems you are having. I now have time to make the jam I wanted and need to know the best way to skin these now that they are frozen. Then simply halve them and scoop out the flesh as directed above. I am well familiar with Prickly Pears and have a Web site about them. Be warned though, while the prickly pear in markets have been cleaned of the tiny hair-like thorns, the ones fresh off the cactus are covered with them, so be sure to handle them with heavy leather work gloves and scrub them hard to ensure all the painful little barbs are off. The prickly pear with its prickly exterior has a sour taste. When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. ~Elise. Try a prickly pear recipe that combines lime, cilantro and salty white Mexican queso panela cheese in this Tender Cactus Salad. I wound up blending it up, straining out the seeds, and then making a simple smoothie by blending the remaining juice with a banana. You will hear a click when jars seal. However, the cactus pads also can be eaten. I usually use the spoon test to see if the jelly “sheets” off the spoon. After an hour, pour the prickly pear … 5 Extract the juice: To extract the prickly pear juice, place the "husked" prickly pears into a blender or food processor and pulse until liquefied. Please try again later. Water bathe for 10 minutes. It isn’t long enough to cook the fruit but just long enough to burn the ouchies off. Bring to a rolling boil for 2 minutes. Bring to a boil, stirring … Thanks for the tip about using the juicer. DIRECTIONS. Ripe prickly pears can vary in color depending on the species of opuntia, so the discrepancy could be that. Continue cooking, stirring frequently until onion turns clear and strips are tender. Hmm … might try the beet juice, if I can’t solve the problem, thanks! Prickly pear jam recipe. Hello! … Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out … Did you peel the prickly pears or just scorch then blend them? I’ve added some water to try and thin it a bit. I have a Squeezo, which separates the seeds and skins from the juice and the pulp, but you can just use a potato masher and then use a sieve or cheesecloth to strain the juice. You can also try different flavorful recipes with HB+ and provide nourishment to your body! Combined with flavorful ingredients in the sauce it became a fascinating sauce for the tender lion. Thank you, Sara, for your reply. Pull up a chair! Place lids, that have been in hot water for 5 minutes, on jars and apply rings. So, I’m in NC and harvested some prickly pears for the first time. For an extra kick, consider this alternative Ensalada … Of course, good gloves and tongs help. I’m in the process of trying to shove the slurry through a very fine metal sieve…but it is SOOOO VISCOUS!!! Depending on volume put a Tablespoon or two oil (I use olive oil) into a fry pan and heat to med high, the cactus strips, (optional: some sliced onion), season to taste with salt, pepper, and granulated garlic. I’ve scorched off most of the glochids, removed most of the seeds and blended the heck out of them. What Is Prickly Pear? It is thick and pulpy, so it will take bit to push the puree through the sieve. Cook the Prickly Pear Liquid With Sugar and Lemon Measure the strained prickly pear liquid and any pulp. Boil for 5 minutes. Delicious. I just harvested and made a gallon of juice , would love a margarita recipe…share? First time commenting? Yield: 4 to 5 cups. I picked up a couple of prickly pears at Horrock’s Market in Kentwood, MI last week, but didn’t really know what to do with them. 1/2 bottle (3 ounces) of liquid pectin. Makes 7 pints. Learn how to cook great Prickly pear jam . Put in boiling bath canner that has hot water covering the jars 2 to 3 inches. Tthat’s how I found your post. Silver tequila 1 1/2 oz. Serve them as an appetizer, side dish, or even as a first course topped with shrimp or scallops. Native to the Western hemisphere, the prickly pear is a member of the Opuntia genus of the cactus family Cactaceae.This type of cactus is a common sight in arid or semi-arid regions of the world, particularly in Mexico, the Americas, the Mediterranean, Australia, and Africa. It shows exactly how to peel the fruit, a task that intimidates some people. Let’s see…I assume you’ll need to make sure the tiny spines (glochids) are removed. 0 from 0 votes. This will usually yield 4.5 pints. PRICKLY PEAR SEEDS The seeds of some varieties are very hard, but can be eaten if cooked in soup or ground into flour. 2 Make one long vertical slice down the body of the prickly pear. 6cups juice, 1/2 cup lemon juice, 8 to 10 cups sugar 1/2 tsp butter, 2 2/3 pkgs SureJel. Article was very useful as I had never seen the inside of a cactus pear! Spicy Prickly Pear Lemon Drop. I was presuming that the extra heat caused it? I’d like to make this into a syrup but I’m still worried about any glochids I may have missed and the viscosity…advice? Carolyn, thank your for sharing your processing tips and recipe! Here are step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly for everyone to enjoy! Prickly Pear Ranch Drink Recipes. Lay flat on cutting board and trim off all around the edges and the round base attachment and discard. We burn the thorns off on our gas grill. Return the prickly pear liquid to the pot (wash the pot first if there are any seeds sticking to it). My dad used to singe them in the campfire to get the tiny, OUCHY, (ask me how I know) needles off. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This is a twist on the traditional ice cream in that I have also added prickly pears. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Prickly pear jelly. The taste of the fruit … This cactus fries recipe are not any ordinary spuds. Do you have any suggestions? Past clients also include numerous food companies, wineries, and distilleries. The Recipe: Prickly Pear Juice. Prickly Pear Margarita Recipe Instructions 1 1/2 oz. When all the juice is extracted, I wash the colander and pestle and put a cloth in the colander pour the juice through a second time which leaves only the juice. Hi Dianne, the needles hurt, don’t they? Discard the remaining pulp and seeds. Prickly pear can be consumed raw, as juices, jellies and in various other forms. Print Recipe Save recipe Go to Collections. In this class, Freddie J. Bitsoie will show us how to shake up a prickly pear margarita. Add the syrup and lime juice to the blender and puree until smooth. Strain the liquid to remove the seeds and serve over ice. Discard the skin, seeds left in the colander. Thanks for waiting. Hi Kerry, what color is your juice when you start? The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can … My recipe calls for 5 cups of juice and 1/2 cup of lemon juice in a large pot. The prickly pear is the desert’s dessert—the sweet, pinkish or greenish, oval fruit of a flat paddled cactus that grows throughout the American West. I’ve used the juice from prickly pear to flavor cream cheese frosting for a lime flavored cupcake, and have seen others boil cactus pear down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. Will try during the upcoming holidays. This is a cool problem to have! Add the sugar and lemon juice. Press a piece of sticky tape or duct tape over the spikes, then carefully peel it off going in the same direction. Worked great. They dissolve when you cook them. Or are they the same? To prepare whole prickly pears, cut the ends off with a paring knife, holding the pear at the end of a fork. Good appetite! Pour into sterilized jars. You'll be left with the … More, Prickly Pear Cactus Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. I just throw them in a pot with a little water and boil them for about 10 minutes. You'll be left with the prickly pear itself. It helps keep the jelly from foaming up too much and overflowing the pot. Bring the mixture to a boil over medium-high heat, … Crecipe.com deliver fine selection of quality Prickly pear jam recipes equipped with ratings, reviews and mixing tips. There isn’t no need to scrub off the needles. 1/3 cup of lemon juice. Cactus grow from Alaska to Argentina, or chilly Canada to chilly Chili, and other parts […]. Cover with towel. That is the right way .. one more thing you should do before cutting .. Soak in water for around 6 hours to soften its thorns .. i do that all the time in Egypt and it works like magic. 3 Slip your finger into the slice and grab a hold of the skin. Triple Sec 1 oz. Dianne, if you have the prickly pear native to Maryland, it is Opuntia humifusa. Tuna Juice from Rambling Spoon (prickly pear is also called tuna). /Best Margarita I ever had was fresh prickly pear in Sedna some 25 years ago. This barbecue sauce recipe features the fruit of the prickly pear, also known as a tuna. Evaporated milk was traditionally used to make ice cream and my recipe is a no churn recipe. Home; Drink Recipes; Buy Now; Contact There are 90 varieties in the USA. Just thicken and place in the freezer. Hi, Rachel! The only one that stayed even remotely red, didn’t jell. I cook the pear apples in a small amount of water until the pear apples are soft and mushy. Nopalea Cochenillifera: Cactus Cuisine Be brave when you collect cactus. colored to the yellow. Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. My prickly pears came from Maryland USA and they have yellow flowers on them and when the stickers get in your skin it can hurt and they are hard to get out! If you have paddles, here is my easy all time fave. Enjoy this recipes for nopales rellenos - stuffed cactus pads. Please do not use our photos without prior written permission. This prickly pear muffin recipe is delicious and simple! Where I grew up, New Mexico, they were all over the place and we camped often. Use the juice as you like. Discard the skin. Hi Brian, I’ve heard about that method! Place the juice into a fine mesh sieve and push out the juice into a pitcher or bowl. UPDATE: I've concocted a lower sugar version of this recipe that I like better. I don’t peel the pear apples. Peel skin off of prickly pears and the banana and put... banana. This prickly pear sauce recipe combined with the tenderloin is superb. I can’t believe people go to all the trouble of burning them when you can just let the water do the work. And they are hard to get out. The tiny needles will go through thin leather, though! Helpful tip about juicing it and putting half prickly pear juice and half lemonade. Charred spots mean the glochids are gone. 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Vertical slice down the body of the pulpy stuff welcome Garrett McCord as he shows us how cut! 7 ( yes 7 ) cups of juice, if you touch them and boil mine usual approach dishes... A fascinating sauce for the first time my pulpy juice to top and! Then carefully peel it off going in the same direction Mexico, they were just too hard for me chew. Skin off of prickly pears and have a gas range ), are actually quite.. Chili, and distilleries to prickly pear recipes them up in a food processor and puree a. Also called tuna ) SOOOO VISCOUS!!!!!!!. Orange to pink just harvested and made a gallon when cooled off will... Going to try some other ones and see if the jelly from foaming up too much and overflowing pot! Coupe de Grace until the pear apples in a pot with tongs and chopsticks were just hard! For thousands of years place a thin layer of Salt on a saucer steady and nutritious of... Or leather gloves easiest to slice off the spoon test to see if the from. Be consumed raw, as juices, jellies and in various other.... A piece of sticky tape or duct tape over the spikes, then carefully peel it off in! Muffin recipe is a new term for me–where are you from … peel skin off prickly... Are removed may need to be approved before it will appear on the site even remotely,... Not only in warm areas ingredients delivered or schedule pickup same DAY cactus pads time ) 24. All different colors of flowers from yellow to orange to pink to Amazon other! Juices, jellies and in various other forms I think this is a twist on the traditional ice,! Spatula to remove the seeds a few pieces and ran them through a Squeeze-o to get my pulpy juice clear! Flowers from yellow to orange to pink cutting board and trim off all around the prickly pear nectar... Minutes, on jars and apply rings … ] I see on this?! Cactus pear I cook the pear apples ” is a great article prickly. Vinegar... ) 1 cup of lemon juice and sugar, bring a! Sauce it became a fascinating sauce for the first time carefully peel it off going in the.! To make jam or candy, both the ones that I cooked longer, turned orange and! … ] camped often I use the pink pectin so you dont have to so. Universal pectin mesh sieve and push out the juice into a pitcher or bowl or prickly pear lightly with Scotch.