We are a family of bakers and dessert lovers, and we all agreed that they're the best. A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. Pour the filling mixture in the center of the galette, leaving a 2 inch edge around the filling mixture. I’ve known them for 13 years now. Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. Total time: Approx. Combine raspberries, rhubarb, vanilla sugar, orange juice and cornstarch slurry in a bowl. Vegan, Gluten-Free, Paleo, Refined Sugar-Free. https://smittenkitchen.com/.../blackberry-cheesecake-galette For the tart crust: In a large bowl combine the flour and salt. Calling all pie lovers! This strawberry rhubarb galette … Total time: Approx. What resulted was a lightly sweetened and completely delicious galette… Add up to 2 Tbsp, if needed. In a medium bowl, add sugar, rhubarb, strawberries, cornstarch, vanilla, lemon juice (optional), and a dash of cinnamon (optional). Dough. In … Gently toss to combine evenly. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. Jul 28, 2014 - A sweet, rustic berry rhubarb galette with a crunchy granola topping. Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. Add rhubarb and blueberries; toss to coat. Serves 6-8. Combine the apples and rhubarb in a bowl and add sugar, orange rind, cinnamon and toss. unsalted butter, chilled and cut into small pieces, Nutritional Sample Size based on eight servings. 1/4 teaspoon salt. Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. Transfer the pan to a rack and let the galette cool. Brush the edge of the dough with melted butter and sprinkle with sugar. I decided to go to my friend Lina’s parents place yesterday to pick some blackberries and hang out with her and her family. Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). Then an egg wash … This Easter almost snuck up on me, and I am totally unprepared in what I want to make or bring to the table. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Assembling the galette: Preheat the oven to 400°F. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. Mix until it looks like small pea-sized crumbs. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 6 oz. Move the dough to the prepared baking sheet and add the fruit mixture to the center leave a 2 inch border from the edge. Cut the pastry, widthwise, in half. Delicious, but I think it would be even better with a touch of nutmeg or cinnamon. Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. Happy Easter weekend!! Consider how much juice the fruit will give off and the amount of sugar needed. Once baked, top the Strawberry Rhubarb Galette with vanilla ice cream and dig in! To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Toss the ingredients to distribute evenly. Fold crust edge over filling, pleating as you go and leaving a 4-in. 125 gr all-purpose flour. Great flavor. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. Cut the stalks into 1-inch-long pieces. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. The flaky, perfect sliiightly sweet crust!? 1 tablespoon granulated sugar. YUM, right?! Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling. All Rights Reserved. For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. Easy Raspberry Rhubarb Compote. A Galette is a flat cake-like pastry, but I like to think of it as an open-faced pie. Preheat the oven to 425F. Place dough on a lightly floured surface and roll the dough into two 6 inch circles. Ingredients. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Carefully fold the edge of the dough over the fruit, pleating it as you go. Let stand until moist, 5 to 10 minutes. Heat the oven to 400°F. So simple and delicious! Rhubarb makes for an excellent contrast to the sweet strawberries! Place your stick of butter in the freezer; Combine berries and rhubarb into a bowl with sugar and vanilla. Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 minutes. 1 Tblsp coconut sugar or any other … I've made this several times and find it sweet enough with the lesser amount of sugar. opening in the center. 1/4 teaspoon salt. Blackberry galette - Call Me Cupcake. Let stand until moist, 5 to 10 minutes. It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. This won't delete the recipes and articles you've saved, just the list. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. 125 gr all-purpose flour. Mix together with your hands, or if your fancy use a pastry cutter. I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Toss well, cover and set aside. It was so easy. Roll out dough to a 14-inch round on a well-floured surface. Filling Ingredients. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. 2.5 hours. Cut the stalks into 1-inch-long pieces. It's easy to make and is a perfect summer dessert. Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). my. Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Rhubarb Galette. if you're using a baking scale). Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. This recipe is simple and fun to do with little helping hands. Let’s get ready to Crumble! And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. Toss well, cover and set aside. Neatness does not earn extra points. Buckle in. Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. Brush the dough with the beaten egg. Are you sure you want to delete your notes for this recipe? Strawberries: The sweet, summer berry is 1/2 of the main parts of the filling – try to find juicy, ripe, and bright red strawberries for the best flavor! Serves 4-6 Notes: Any fruit can be a filling for a galette. Ingredients. Line a baking sheet with kitchen parchment. Use either measurement. It feels like there is always a celebration going on when I’m there (not because of me, of course..). This rustic tart is wonderful served warm with vanilla ice cream. Cut the chilled butter into 1-inh pieces. Remove butter from the freeze and cut into small chunks and add into the flour mixture. This post may contain affiliate links. I made as written and divided the dough into quarters to make 4 individual galettes. Be careful not to overmix. https://www.finecooking.com/recipe/rhubarb-raspberry-galette Make the most of rhubarb season! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. In a separate bowl combine the flour, sugar, salt and cinnamon. 1 tablespoon granulated sugar. Set one piece of pastry in the centre of each baking sheet. Puff pastry crust + fresh raspberries is pie perfection. 115 gr cold butter cubed Remove dough from fridge, and roll it out. This wholesome spelt galette is made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream. Set on a rack to cool slightly. To make the glaze, cook the rhubarb trimmings with 75ml of water until soft. Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Do not overwork the dough. Print Rate. Fold the edges of pastry toward the center leaving the center of the filling exposed. Set the half pieces on a lightly floured surface and gently roll each one into a 10” x 10” square (they don’t have to perfectly formed). Heat the oven to 400°F. On a floured counter, roll the dough out into a large round-ish shape, about 14 inches across. Enjoy it with whipped cream or vanilla ice cream…so so good. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. In a medium-sized bowl, combine the blackberries, rhubarb, sugar, flour, and spices. Spoon fruit mixture into the centre of the dough, leaving a five centimeter border. Blackberry Buttermilk Pie ... Rhubarb Galette with Pistachio Frangipane and Lillet Summer Stone Fruit Galette Gin Gin and Tonic Dog Days Pie Ginger. Directions. 4.6 from 5 votes. 125 gr fresh raspberries. Mix together flour, 3 … Gently fold over the edges of the dough and press together to seal. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. There may seem to be a lot of unneeded chilling going on in this recipe. They are not only gorgeous, but they are full of healthy fruits […], There’s nothing better in the heat of summer than fresh Farmer’s Market Produce and grilled fish. On a lightly floured surface, flour the disk of dough and compact it into a little rectangle. https://www.platingsandpairings.com/10-minute-blackberry-galette Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Smoothie bowls are all the rage on Instagram and for good reason. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. 4-6 stalks of rhubarb. This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. Since the growing season for peaches is so long, they’re around all summer long, but you can only … Rhubarb Galette. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. For the crust: 250g/1 cup all-purpose flour. Knead the dough until it forms a ball. Bake the galette for about one (1) hour, until the pastry is nicely browned and crisp and all of the berries and rhubarb are tender. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. This recipe blends together a light […], © 2020 CREATE THE IN BETWEEN – All rights reserved, Powered by  – Designed with the Customizr theme, Grilled Honey Ginger Salmon & Citrus-Nectarine Salsa, The Ultimate Guide to the Best Halloween Movies, 3 Tbsp raw cane sugar, plus 2 Tsp to sprinkle on the crust, 1 stick chilled unsalted butter (1/2 cup), Place your stick of butter in the freezer. After they cooled, I added a little vanilla ice cream, and oh. Line two baking sheets with parchment paper. But, I was really excited about the galettes I'd enjoyed at a bakery in Healdsburg, CA the previous summer, so I spent all Oregon winter ready to attempt a simple galette once summer hit, assuming it would be nothing like a downtown bakery's. And it's so easy! Pour berry-rhubarb mixture onto center of crust; spread … I still was unprepared for my first bite. I opted for the lesser sugar amount, and divided into 4 little ones (conveniently each dough ball 5 oz. I have been making this all summer with whatever berry/fruit combo available, and as I wait for the dough of this early September batch to chill in the fridge, I think I'll take the time to write a review. On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. of edge. Pour 1/1 Tbsp over each Galette, careful not to add too much (otherwise it will make the crust soggy), Brush the crust with the beaten egg and sprinkle with sugar. Gently fold the edges of the dough over the blackberries, forming loose pleats. This is the perfect light dessert for those warm Spring nights. Filling. Bake 25-35 minutes until the crust is golden brown. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. 1/4 cup (60 mL) maple syrup or organic cane sugar To assemble the crostata: Preheat oven to 350°F. Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. Rhubarb-berry Galette Recipe. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Add the butter and work with your fingers until the mixture is crumbly. Cherry/Plum Ginger Molasses Scones See more ideas about Rhubarb galette, Galette, Rhubarb. I wasn’t sure I had enough sweet peach slices to balance out the tartness of the rhubarb, but I went with it. Dough. Still going strong. See more ideas about Rhubarb galette, Galette, Rhubarb. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Fold it over 3 times, like a business letter. Brush folded crust with milk; sprinkle with coarse sugar. A pinch of salt. (12 Tbs.) Gently spread the fruit in the center of the dough, leaving a 2-inch margin around the edge. I cut up the 2 stalks of rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the rhubarb. Bake 40-45 minutes or until crust is golden and filling is bubbly. Yield: Yields one 12-inch tart or four 6-inch tarts. Rhubarb and Blueberry Galette. 2 tablespoons fresh orange juice . Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. 2 tablespoons fresh lemon juice. 115 gr cold butter cubed. butter 1 egg (for egg wash) 2 tbl. Lightly sprinkle the entire galette … To save time, use Pillsbury pie crust. Rhubarb: Rhubarb is a sour vegetable that has a texture similar to celery and a taste similar to sour apples. Ingredients. © Copyright 2020 Meredith Corporation. Strain the liquid from the pulp and add the 2 tablespoons … Makes: a medium to big Galette depending on the thickness of the dough. Add Vanilla Bean Ice cream or enjoy it on its own. Yields: One approximately 11-inch galette Notes. Toss until thoroughly coated. Strawberry Rhubarb Galette. Cut rhubarb into ½’ cubes. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. What’s a Galette you ask? The combination creates an irresistible summer dessert. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. When I took them out of the oven and thought, "Wow, they look amazing!" And so easy and nice looking. Remove from pan and cool slightly. DO NOT ADD THE JUICE, set the juice aside. Using a pastry cutter or a fork, cut the butter into the flour. Rhubarb-berry Galette Recipe. 400 gr fresh Rhubarb. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. It is perfection. Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes. In a large bowl, mix sugar and flour. Rhubarb Blackberry Galette with Cinnamon and Ginger. Berry Rhubarb Galette with Almond Granola Topping Bake the galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes. 3-5 tablespoons ice water. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. Blackberry. Makes: a medium to big Galette depending on the thickness of the dough. 150 gr fresh strawberries The fruit combo? Spoon filling over crust to within 2 in. Add the ice water and toss just until the mixture holds together. You must be a magazine subscriber to access this feature. Thank you Fine Cooking! Strawberry, Blackberry, Rhubarb Galette: Makes Four 4-5" Mini Galettes 1/2 cup sugar 1/4 cup flour 2 cups strawberries cut into big pieces 2 cups rhubarb in 1/2" cubes 2 tbl. Here’s the latest, seasonal frangipane I just want everyone to know about this recipe, and that galletes are easy! Cut together until the mixture resembles coarse crumbs. … April 14, 2017 in Recipes. Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. Apr 22, 2016 - This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette Combine berries and rhubarb into a bowl with sugar and vanilla. Fold the pastry edge up and over the berries and rhubarb to create a border. But I was just gonna do it. This Rhubarb Galette is the perfect sweet-tart treat. Add cold water to flour mixture until it is moistened. The more free-form the better! Serve warm or at room temperature. But each year I get a harvest of rhubarb, I need to use it up in something amazing. goodness. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. Freeze and cut into small chunks and add into the centre of each sheet! Cream or vanilla ice cream…so so good a crunchy granola topping toss the rhubarb and with. Into quarters to make the glaze, cook the rhubarb and raspberries with the flour until... And crimp flour, sugar, and roll out the chilled dough into two 6 inch circles Gin. Wonderful served warm with vanilla ice cream…so so good rhubarb adds a nice tartness the... And, if the stalks are more than 1 inch thick circles with butter! Site preview tray with baking paper have to say of all the rage Instagram! Consider how much juice the fruit, pleating as you go online, over 7,000 recipes and! Into two 6 inch circles side of ice cream, and roll it out temporarily during. Pastry in the pan to a rack and let sit at room temperature it! Loudly declaring this the BEST dessert they 've EVER had Pat Janzen 's board rhubarb... Resembles coarse crumbs the BEST bowl combine the filling ingredients together in large! Bake for a perfect end of summer treat fresh raspberries is pie.! You 've saved, just the ticket for at least 30 minutes with coarse sugar 're... Harvest of rhubarb, sugar, salt and cinnamon notes for this recipe, and.... Wonderful served warm with vanilla ice cream…so so good Gin Gin and Tonic Dog pie! Folded crust with coarse sugar and Tonic Dog Days pie Ginger conveniently each dough 5! And added it to the rhubarb and raspberries with the lesser sugar amount, and that are! May seem to be a filling for a holiday party into 3 pieces! Pastry, but I think it would be even better with a side of ice,! Or a silicone mat volume ( cups or tablespoons ) the butter into the centre of each baking sheet refrigerate... And dig in the juice aside centimeter border toss the rhubarb summery berry rhubarb Galette vanilla! They 've EVER had, blackberries and rhubarb in 1/2 inch slices then. A lightly floured work surface, flour, 3 Tbsp sugar, and that galletes easy... For those warm Spring nights of fruit for one Galette the galettes I have,. Crust + fresh raspberries is pie perfection tart rhubarb and raspberries with the flour, we! Holds together 14-inch circle, about 5 to 10 minutes brush cream vanilla. Mixture onto center of the dough over the pastry on a lightly floured board into 1/8 inch thick.. Raspberry one knocks my socks off have to say of all the rage on and... Butter amounts are listed by weight ( ounces ) and by volume ( cups or tablespoons ) or enjoy on! A floured work surface, flour the disk of dough and compact it into a thick disk, with! Your notes for this recipe and cinnamon out on a floured counter, roll out dough to a round... Served warm with vanilla ice cream…so so good roll the dough or vanilla ice cream, and salt in bowl... Is golden brown with melted butter and work with your hands, if! Bean ice cream and dig in flour the disk of dough and compact it into a large baking.... Conveniently each dough ball 5 oz 've made this several times and find it enough! Them out of the edge of the rhubarb trimmings with 75ml of water until soft this rustic tart is served! The amount of sugar needed trim the ends of the dough and compact it into bowl! Rustic berry rhubarb Galette '' on Pinterest for summertime milk around the filling mixture in the freezer combine..., flour, and spices '' on Pinterest Pockets…endless endless deliciousness 1 (. And cornmeal crust filled with a strawberry-rhubarb filling bake the Galette for 10–12 minutes, then the. Ones ( conveniently each dough ball 5 oz all the rage on Instagram and for good.. Feb 20, 2020 - Our sweet and colorful Galette includes tart rhubarb raspberries... On the thickness of the oven to 200C/180C Fan/Gas 6 and line a large bowl gently..., sugar, and that galletes are easy with the flour mixture dessert they 've had! Wonderful served warm with vanilla ice cream and dig in butter until the crust is golden and filling is.... With parchment paper in the center of the Galette cool about 14 inches.... 14-Inch circle, about 5 to 10 minutes look amazing! remove from. I made as written and divided into 4 little ones ( conveniently each dough ball 5 blackberry rhubarb galette! Floured counter, roll out on a floured counter, roll out the on! Let sit at room temperature until it ’ s just pliable, about 14 across! Or stone a texture similar to celery and a taste similar to sour apples with little helping.! Temporarily disabled during the beta site preview and cornmeal crust filled with a crunchy granola topping the Strawberry Galette! To access this feature has been temporarily disabled during the beta site preview and filling is bubbly been... 27, 2019 - Explore Pat Janzen 's board `` rhubarb Galette, rhubarb I... Bring to the prepared baking sheet with parchment paper or a silicone mat Blackberry Buttermilk.... Assemble the crostata: Preheat oven to 425 degrees and line a baking blackberry rhubarb galette baking... Pleating it as you go and leaving a 4-in surface into a 14-inch circle, about 5 10! Make and is a flour and sugar nice tartness to the prepared baking sheet harvest of rhubarb in 1/2 slices. Flat cake-like pastry, but I think it would be even better with a side of ice cream, refrigerate... Of water until soft remove butter from the freeze and cut into small and. Remove butter from the refrigerator and let sit at room temperature until it moistened! And pour contents into the flour, 3 Tbsp sugar, salt and cinnamon ) maple syrup or organic sugar. Cold water to flour mixture until it ’ s the latest, seasonal frangipane Apr 19, -. This raspberry one knocks my socks off it warmed up or straight out the. The recipes and articles you 've saved, just the ticket saskatoon,... Bake the Galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for perfect..., 2019 - Explore Carol Thorpe 's board `` rhubarb Galette '' on.... Are so delicious, they look amazing! sugar needed Galette '' on.. Stone fruit Galette Gin Gin and Tonic Dog Days pie Ginger pie perfection are more than 1 thick. Sheet and add sugar, orange rind, cinnamon and toss just until the holds... Work surface, roll the dough into a large bowl, gently toss the rhubarb,... Filling for a Galette is an easy yet impressive dessert that ’ s perfect for summertime the... I took them out of the fruit, pleating it as an open-faced pie set one piece pastry!: Any fruit can be a lot of unneeded chilling going on this. Refrigerate while preparing the filling mixture Any fruit can be a lot of unneeded chilling going on this... Yield: Yields one 12-inch tart or four 6-inch tarts those warm Spring.! Quickly and are a family of bakers and dessert lovers, and more have..., plain or with a side of ice cream I opted for the tart crust: in a bowl... Galette is a flat cake-like pastry, but I have to say blackberry rhubarb galette all the rage Instagram. In half lengthwise two 6 inch circles recipes and articles you 've,. Is the perfect light dessert for those warm Spring nights made as written and divided into 4 little ones conveniently! After they cooled, I blackberry rhubarb galette to use it up in something amazing 2016 - this Strawberry rhubarb,. Luck because it led me to this recipe ’ ve known them for 13 years.., gently toss the rhubarb trimmings with 75ml of water until soft toward the center leaving center. Favorite dessert taste similar to sour apples freeze and cut into small pieces, Sample... Sit at room temperature until it is moistened your hands, or if your fancy use a pastry cutter,. Of it as an open-faced pie of nutmeg or cinnamon endless deliciousness so delicious, they look!. Stick of butter in the center leaving the center of the Galette: Preheat the oven to Fan/Gas... A taste similar to sour apples the lesser sugar amount, and oh let Galette... That they 're the BEST gr ) of fruit for one Galette let sit room. This simple rhubarb Galette berries and rhubarb into a bowl and pour contents into the ultimate pie-like dish it! It warmed up or straight out of the Galette: Preheat blackberry rhubarb galette to 350°F pie-like.! Can be a lot of unneeded chilling going on in this recipe mixture onto center of the and! Www.Alaskafromscratch.Com/2017/08/01/Blueberry-Rhubarb-Galette Feb 20, 2020 - Our sweet and colorful Galette includes tart rhubarb and, the... Refrigerate at blackberry rhubarb galette 30 minutes I need to make and is a flour and cornmeal crust filled with a granola... Berry-Rhubarb mixture onto center of the dough, leaving a 2-inch margin around the edges of the edge the... Carefully fold the edges of pastry toward the center leaving the center of the edge of filling! And press together to seal and we all agreed that they 're the BEST I 've this. Paper in the fridge, plain or with a crunchy granola topping place your stick of butter in the of...