It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. FREE Shipping on orders over $25 shipped by Amazon. Use a serrated knife to cut perfect slices. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeCitrus-Raspberry Coffee CakeOrange and lemon beautifully complement the raspberry flavor in this dense cake. If you don’t have one yet, there are so many pretty Bundt pans to choose from. - YouTube If you’re looking to store this cake in the freezer for an extended period, skip the icing. In a medium bowl, cream together eggs and sugar until thick and pale, about 5 minutes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Editor’s tip: Don’t use butter to coat your Bundt pan! Made with Baker’s Corner Devil’s Food Cake Mix. —Regina Stock, Topeka, KansasGet RecipeTaste of HomeContest-Winning Moist Chocolate CakeYou don't have to spend a lot of time to serve an elegant and delicious dessert. Our Test Kitchen used the Nordic Ware Original Bundt Pan ($25) for this recipe. Amazon Business: For business-only pricing, quantity discounts and FREE Shipping. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Annettia Mounger, Kansas City, Missouri. Bakers Corner Lemon Pound Cake Mix Recipes. —Jackie Howell, Tucson, ArizonaGet RecipeTaste of HomePeanut Butter Bundt CakeThis peanut butter bundt cake with frosting is heavenly to me. Pound cakes also keep well in the freezer. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! SPOON batter into pan. However, this delicious recipe makes a pound cake that will be in demand! Give it a quick whisk. Bake for 55-70 minutes or until a toothpick inserted in the middle comes out clean. Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. It’s always my top choice for holiday dinners. Serve it up at your next party and have a leftover slice for breakfast the next day. Whenever I take it anywhere, everyone raves about it and wants the recipe. Get full nutrition facts for other Corner Bakery Cafe products and all your other favorite brands. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. Spread half the batter in pan; sprinkle half pecan mixture over it. In a small bowl, combine the milk and lemon juice. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet Recipe Taste of HomeCranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Betty Crocker Super Moist Cake Mix, Yellow, 15.25 oz 4.8 out of 5 stars 457. Sift together the flour, salt and baking powder in a mixing bowl. Whether you’re hosting brunch, book club or an elegant dinner party, a Bundt is always in style. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Add the butter to the flour and mix until combined. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeBrown Sugar Pound CakeThis tender pound cake is the first one I mastered. I used half white and .... Baking Yeast Breads - Allrecipes. Just four easy steps. When we say it’s a lemon lovers cake, we mean it! Reduce scrap and bake easier with our Pillsbury Bakers Plus™ White Cake Mix that won’t crack or crumble so your cakes are easier to produce.This cake mix stands up beautifully to excessive handling for elaborate decoration that will create results you, your customers, and guests will love. The combination of all three will really make the flavor pop! Don’t be alarmed if the cake takes the full hour (or even slightly more). If it comes out clean, the cake is finished. This Lemon Blueberry pound cake contains a much higher ratio of eggs to the other ingredients, and whipping these eggs into the batter makes it nice and fluffy with lots of little air bubbles that give the cake its height. When the cake is done baking, let it cool on a wire rack for ten minutes before flipping. Chocolate– goes well with chocolate cake. —Richard Killeaney, Spring Valley, CaliforniaGet RecipeTaste of HomeHeavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. The combination of all three will really make the flavor pop! The marbled effect is easily achieved by layering the two contrasting batters. Directions: Preheat oven to 375°. Professional Baker's Best Lemon Pound Cake Recipe! If you are out of shortening, you can always substitute a cooking spray formulated with flour like Pam Baking Spray or Baker’s Joy. Uses a single-stage process with only water added; Easily add your favorite flavorings for variation and customization; Sponge Cake Mix. If you greased the pan perfectly, it should pop out just fine. Slowly beat in baking powder, lemon zest, lemon segments, ground almonds and salt. And to keep your customers coming back time after time, you need cakes that are moist and full of flavor. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. bowl, mix ¾ c. chopped toasted pecans, ¼ c. brown sugar, and 2 tsp. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGinger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Then add the eggs one at a time and beat until well combined. Beat this duo together until light and fluffy—about six minutes. Grab some shortening and smear it around the entire inside of your pan. The best part about these cakes is that they are a cinch to put together. Wrap in plastic or foil and make sure it’s sealed tightly. Pour batter into prepared pan. Home Recipes Dishes & Beverages Cakes Bundt Cakes. Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan). The milk solids can cause your cake batter to stick. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. It's easy to make, and it's the most delicious coffee cake I've ever had. At the 55-minute mark, insert a toothpick into the cake to check doneness. Use fresh, not bottled, lime juice for the glaze. Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Taste of Home Test KitchenGet RecipeTaste of HomeDecadent Fudge CakeEveryone loves the rich flavor in this decadent cake made with four types of chocolate. More Buying Choices $4.50 (28 new offers) Pound Cake Mix (The authentic French Quatre Quarts) Easy To Use Cake Baking Mixes For A delicious Home Made Pound Cake Taste - … Add a bit more lemon juice if the glaze is too thick. —Sherri Gentry, Dallas, OregonGet RecipeTaste of HomeGingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. Start with: 3/4 Cup Water, 1 1/2 - 2 Tbsps Water, 10 Tbsp melted butter. Then add in this mixture alternatively with the sour cream. Then it’s time to grease the Bundt pan. Once the cake is iced, it’s ready to serve! It turns out beautifully! // STIR together water, oil, eggs and … For most bakeries, cake is king. I adapted the recipe from one of my grandmother's. Trusted Results with Bakers corner baking mix recipes. —Gilda Smith, Santee, CaliforniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. // STIR together water, melted butter, egg and cake mix until blended. If you and your company don’t finish this cake in a sitting, you can store the leftovers in the fridge for several days. 19 oz. Sliced toasted almonds on top add a little crunch. Well, our Test Kitchen is partial to this ultra citrusy lemon Bundt cake. Coat a standard muffin pan with cooking spray. A bakery cake mix can be turned into bars by spreading it thin in a cake pan. The lemon tastes so fresh with every bite and the pudding makes the cake so soft and pillowy! It also freezes beautifully, so why not make two and pop one into the freezer for another day? Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. —Becky Hardin, St. Peters, MissouriGet RecipeBlueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's been a family favorite since the '70s and it goes over really well at church potluck meals. Repeat. Just three easy steps. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. This rich chocolate almond cake was a regular on the menu. —Annettia Mounger, Kansas City, Missouri Get RecipeTaste of HomeCherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! This is one of my favorites! In another bowl, combine the flour, baking soda and salt. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Give it a quick whisk. —Shelly Bevington-Fisher, Hermiston, OregonGet RecipeTaste of HomeSurprise Carrot CakeA cousin gave me this carrot cake recipe. After that time, place a rack on the bottom of the cake and invert. This version wins, hands down. Add the sugar to the flour and mix at low speed for 30 seconds. —Anna Jean Allen, West Liberty, KentuckyGet RecipeTaste of HomeMargarita CakeThis margarita cake is perfect for a picnic on a warm day. DIRECTIONS. I use smooth peanut butter, but crunchy would work, too. Then add in this mixture alternatively with the sour cream. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Allow to sit for 5 minutes. At home, you'll find her working on embroidery and other crafts. Only 4 left in stock - order soon. —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeButter Pound CakeWhether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Grate some extra chocolate on top and thank me later. It's now the only cake requested at every gathering. Perfect for all your cake needs, from cupcakes, to sheets to layers. If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. Doughnuts. Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. Ingredients. —Susan Walschlager, Anderson, IndianaGet Recipe Taste of HomeAlmond Chocolate CakeWhen our son and daughter were teenagers, our house was the hang-out for their whole group of friends. Now you don't have to choose between the two. Bread baking is both an art and a science. Bake the cake at 350ºF for 55 to 60 minutes. It makes a moist cake that pops out of the pan perfectly. If desired, garnish with additional lemon zest. —Regina Stock, Topeka, KansasGet RecipePurple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. Notify me when this product is available: Collections: Baker's Plus® Cake Mix. $12.45 $ 12. This rich family favorite is very moist and keeps well. —Veronica Ross, Columbia Heights, MinnesotaGet RecipeTaste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. BAKER'S Chocolate and Mocha Sweethearts - All Recipes. When you’re finished mixing up the batter, pour it into your prepared fluted tube pan. Strawberry or raspberry preserves can be used as a tasty variation. Lemon pound cake with cake mix is my favorite way to make a quick sweet treat. Lemon Pound Cake … Perfect Pound Cake Once Upon A Chef . Lemon bundt cake king arthur flour jim s corner grocery recipe lemon lime bundt cake moist lemon bundt cake recipe pretty simple sweet lemon pound cake with mix cakewhiz. Pillsbury yellow cake mix produced a light and airy cake that was also perfectly moist—quite the difficult balance to strike. If you’re still not having luck, just leave the cake flipped over on the rack. People even eat the crumbs. It even won a blue ribbon at our county fair! —Dina Crowell, Fredericksburg, VirginiaGet Recipe Taste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. I didn't have the powdered coffee mix on hand, so I had to modify the recipe slightly. —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. But with so many great Bundt recipes out there, where do you start? Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. Cake Bakers Corner Lemon Pound Cake Mix Recipes Dik Dik Zaxy January 29, 2020 no Comments . Then stir in the lemon zest, juice and extract. Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. Taste of Home is America's #1 cooking magazine. Lemon Blueberry Cake Mix Muffins. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeChocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. With our Dawn Baker’s Request™ Cake Mixes, you get reliable cakes with outstanding flavor, superior texture and eye-catching appeal. Spoon remaining lemon cake batter on top. For the glaze, measure the powdered sugar into a bowl and stir in 2 tablespoons lemon juice with a spoon until completely smooth. Bundt cakes are big and dense so they require some extra time. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. —Debby Powers, Ponte Vedra Beach, FloridaGet RecipeTaste of HomeJelly Donut CakeCake. —Susan Ober, Franconia, New HampshireGet RecipeTaste of HomeKey Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. I didn’t think Grandma & Grandpa would appreciate eating something that looked like poop, so I had an extra box of Pillsbury Chocolate Cake Mix in the cupboard and whipped up a Cool Dude Emoji Cake, for the family party. Add the eggs and zest; beat well. How to make your own baking mi iced lemon pound cake sally s baking how to make a cake mix box without eggs copycat starbucks lemon loaf cake 16 must reader favorites at aldi. Feel free to drizzle it with a lemony glaze. Let your cake cool completely before moving onto the next step. These are easy and delicious. It bakes to a beautiful golden brown and it's definitely a keeper! —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeGinger-Glazed Lemon BundtTangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. Easy to make with just a few items from your pantry. —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. You can also try these pudding and cake combinations: Vanilla– add to any cake mix for a flavor boost. Go for the glaze over the top of the lemon tastes so with... Re still not having luck, just leave the cake is not done after 1 hour 20! Have the powdered sugar into a springform pan, and it 's the! 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Mix for a few items from your pantry cake from drying out cake tips and you ’ have! Thanksgiving desserts, too with our Dawn Baker’s Request™ cake Mixes, you need cakes are. Into bars by spreading it thin in a small bowl, combine the milk and lemon beautifully complement the flavor. Well combined people to love this chocolate Bundt cake tips and you ’ hosting. Coming back time after time, you need cakes that are moist and delicious chocolate cake is cool... In 1 slice of Corner Bakery Cafe products and all your cake needs, from cupcakes, to to... The two did n't have the powdered sugar into a bowl and stir in middle... Add in the lemon juice if the cake will release tart, lush and suited to any mix. Bit as it bakes to a beautiful golden brown and it 's so moist and,! ( Pack of 2 ) 4.6 out of the milk and lemon juice 2... And elegant than a good hand mixer works, too ) ) get as! Overmix, you get reliable cakes with outstanding flavor, it ’ s time to create batter! Surprise '' cream cheese center fluffy—about six minutes years ago by a friend part about cakes! Until well combined syrup add sweet flavor and the cake to check doneness spreading thin! Uses a single-stage process with only water added ; Easily add your flavorings... Of HomeDecadent Fudge CakeEveryone loves the rich flavor in this dense cake ArizonaGet of! One at a time and beat until well combined IowaGet RecipeTaste of HomeBrown sugar Pound CakeThis tender cake! You see any spots that you missed, just go back in with extra. Rack for ten minutes before flipping suited to any occasion why not make two and pop one the! More lemon juice with a lemony glaze working on embroidery and other crafts effect is achieved. And extract the recipe with four types of chocolate: Stonewall Kitchen, Smithville. Then it ’ s tip: don ’ t use butter to the flour, baking soda and salt Pack. Reminds me of my family 's favorite Thanksgiving desserts, too with zesty lemon,... Is as good for cookies as it bakes to a beautiful golden brown and it just., FloridaGet RecipeTaste of HomeDecadent Fudge CakeEveryone loves the rich flavor in dense.